Potato Soup
Highlighted under: Comfort Food
Warm up your kitchen with this creamy and comforting Potato Soup recipe. Packed with tender potatoes, rich broth, and aromatic seasonings, this dish is perfect for cold days or as a satisfying weeknight dinner. Easy to make and incredibly delicious, it’s a family favorite that pairs wonderfully with crusty bread or a fresh salad.
Potato soup is a timeless classic, beloved for its simplicity and heartiness. The perfect dish for chilly evenings, this creamy soup brings warmth and comfort to any table.
Ingredients
Ingredients
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Make sure to use fresh ingredients for the best flavor.
Instructions
Instructions
Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
Cook the Potatoes
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are tender.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier soup, blend only half and leave the rest as is.
Add Cream and Season
Stir in the heavy cream, and season with salt and pepper to taste. Heat through and serve hot.
Serve with your choice of bread or salad for a complete meal.
Questions About Recipes
→ Can I substitute the heavy cream?
Yes, you can use half-and-half or a non-dairy cream for a lighter option.
→ How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Potato Soup
Warm up your kitchen with this creamy and comforting Potato Soup recipe. Packed with tender potatoes, rich broth, and aromatic seasonings, this dish is perfect for cold days or as a satisfying weeknight dinner. Easy to make and incredibly delicious, it’s a family favorite that pairs wonderfully with crusty bread or a fresh salad.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. If you prefer a chunkier soup, blend only half and leave the rest as is.
Stir in the heavy cream, and season with salt and pepper to taste. Heat through and serve hot.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Sodium: 500mg
- Carbohydrates: 35g
- Protein: 4g