Jalapeno Poppers with Smoky Cream Cheese

Name: Jalapeno Poppers with Smoky Cream Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapeño peppers; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 tsp smoked paprika; 1/2 cup cooked bacon bits; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs (optional); Cooking spray

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Smoky Cream Cheese! The heat from the jalapenos perfectly balances the rich, creamy filling, making each bite irresistible. I often serve these at gatherings, and they’re always the first to go. This recipe is not only simple but also allows for creativity with additional toppings. Whether you’re looking for a spicy snack or an impressive appetizer, these poppers are sure to please your guests and spark conversation around the table.

Created by

Freya Cooper

Last updated on 2026-01-14T00:34:10.518Z

When I first decided to try making Jalapeno Poppers, I was amazed at how the smoky flavor of the cream cheese transformed the poppers into something truly special. I found that using smoked paprika gives a nice depth, and pairing it with cheddar adds a perfect tang.

Each time I make them, I experiment with the fillings—sometimes I throw in bacon bits for added flavor. My tip is to let the poppers rest after cooking; it allows the cheesy filling to settle and makes them easier to handle when serving.

        Why You'll Love This Recipe
        Spicy jalapenos filled with a creamy and smoky cheese blend
Bacon bits add an extra layer of flavor and crunch
Perfect for parties or as a tasty snack at home

      

Perfecting the Creamy Filling

To achieve the perfect creamy consistency for your popper filling, ensure the cream cheese is at room temperature. This makes it easier to blend with the other ingredients, preventing any lumps. The cream cheese serves as an excellent base, providing richness, while the cheddar cheese adds a sharp flavor that enhances the overall taste. Mixing until the filling is glossy will indicate it’s ready to stuff into the jalapeños.

In addition to the suggested smoked paprika, consider experimenting with other flavors like cumin or chipotle powder to customize the heat level. If you prefer a milder alternative, substitute half of the jalapeños with mini sweet peppers. Just keep in mind that the sweetness will change the overall flavor of the poppers, creating a delightful contrast to the savory cheese filling.

Baking Tips for Crispy Poppers

Baking these jalapeño poppers at the right temperature is crucial for achieving that crispy exterior. A preheated oven at 375°F (190°C) allows the breadcrumbs to crisp up nicely while ensuring the filling is heated through. If you notice that the tops aren’t browning as desired, you can switch the oven to broil for the last 2-3 minutes; just watch them closely to prevent burning. A light spray of cooking oil helps the breadcrumbs acquire a beautiful golden color.

If you're making a larger batch, you can easily double the filling recipe and freeze the unbaked poppers. Arrange them on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. When you're ready to enjoy, bake them directly from the freezer. Just add a few minutes to the baking time, and they will turn out just as delicious as fresh.

Ingredients for Jalapeno Poppers

Ingredients

12 fresh jalapeño peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 cup cooked bacon bits
1/2 tsp garlic powder
Salt and pepper to taste
1 cup breadcrumbs (optional)
Cooking spray

Preparation Steps

How to Make Jalapeno Poppers

Prepare the Jalapeños

Preheat your oven to 375°F (190°C). Slice each jalapeño in half lengthwise and remove the seeds and membranes but be careful not to split the pepper.

Make the Filling

In a bowl, mix the softened cream cheese, cheddar cheese, smoked paprika, bacon bits, garlic powder, salt, and pepper until well combined.

Stuff and Coat

Spoon the cheese mixture into each jalapeño half. If desired, dip them in breadcrumbs for an extra crunch.

Bake the Poppers

Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Spray them lightly with cooking spray. Bake for 20-25 minutes or until they are golden and bubbly.

Enjoy Your Poppers!

Pro Tips

For a milder version, use banana peppers instead of jalapenos. You can also try adding different cheeses or spices to customize the flavor to your liking.

Serving Suggestions

To elevate your poppers even further, consider serving them alongside a variety of dipping sauces. A creamy ranch or a zesty avocado sauce pairs wonderfully with the spiciness of the jalapeños. You could also whip up a simple salsa for a refreshing contrast that brightens the palate with every bite.

For a more casual setting, I love serving them on a large platter, garnished with sliced fresh cilantro or green onions to add color. This presentation not only looks appealing but also allows guests to enjoy the poppers in a festive and inviting manner.

Troubleshooting Common Issues

One common issue you might encounter is undercooked jalapeños that remain too firm. To avoid this, slice thinner jalapeño halves or pre-cook them for a few minutes in boiling water before stuffing. This method helps ensure the peppers will be tender yet still hold their shape during baking.

If your filling seems too runny, it could be due to the cream cheese being too warm or excess moisture from the bacon bits. Try chilling the mixture briefly in the fridge to firm it up or add extra shredded cheese or breadcrumbs to achieve the desired consistency.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can assemble the poppers a few hours ahead of baking. Just cover them and refrigerate until you're ready to bake.

→ What's the best way to store leftovers?

Store leftover jalapeno poppers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I freeze jalapeno poppers?

Yes, you can freeze unbaked poppers. Just arrange them on a tray, freeze, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ How can I make them spicier?

For spicier poppers, leave some seeds in the jalapeños or add diced pepper jack cheese to the filling.