Lasagna Soup

Highlighted under: Comfort Food

Experience the comforting warmth of homemade Lasagna Soup, a delightful twist on the classic Italian dish. Loaded with rich flavors of savory ground beef, zesty marinara sauce, and al dente pasta, this soup is topped with creamy ricotta and melty mozzarella for an extra indulgent touch. Perfect for cozy family dinners or meal prep, this soup will bring memories of grandma's kitchen straight to your bowl.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-09T12:25:31.678Z

This Lasagna Soup brings the essence of traditional lasagna to a wonderful soup form, making it a hearty dinner option.

A Heartwarming Twist on Tradition

Lasagna Soup provides a warm, comforting take on the beloved Italian classic. By combining the essence of lasagna with a hearty soup base, this dish captures all the flavors you love in a familiar, cozy format. Perfect for chilly evenings or family gatherings, it invites everyone to the table and warms the heart. With rich layers of beef, cheese, and pasta in every spoonful, it's like a hug in a bowl.

This soup is not only delicious but also incredibly versatile. You can easily customize it based on what you have on hand or your dietary preferences. Whether you prefer ground turkey, a mix of veggies, or an alternative pasta, Lasagna Soup can adapt beautifully. It's a fantastic way to incorporate seasonal vegetables and create a nutritious meal that satisfies even the pickiest eaters.

Tips for Perfecting Your Lasagna Soup

To elevate the flavor of your Lasagna Soup, consider browning the beef with additional herbs and spices. A touch of red pepper flakes can add a delightful heat, while fresh parsley or thyme brings a fragrant aroma. Additionally, allowing the soup to simmer longer enhances the melding of flavors. If time allows, prepare your soup a day in advance; the flavors deepen and develop beautifully overnight.

Don’t forget about the garnishes! A generous dollop of ricotta adds creaminess, while shredded mozzarella melted on top creates that irresistible cheesiness we all crave. Fresh basil adds a pop of flavor and color, making each bowl not just a meal but a feast for the eyes. Serve with crusty bread for dipping or a simple green salad for a complete dinner.

Storing and Reheating Lasagna Soup

Ingredients

Gather all your ingredients before starting the recipe:

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 2 cups beef broth
  • 2 cups marinara sauce
  • 8 oz lasagna noodles, broken
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Make sure you have everything measured and ready for a smoother cooking experience.

Instructions

Follow these steps to create the perfect Lasagna Soup:

Cook the Beef

In a large pot, brown the ground beef over medium heat. Add onion and garlic, cooking until softened.

Add Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, marinara sauce, and Italian seasoning. Bring to a simmer.

Add Noodles

Stir in the broken lasagna noodles and cook until they are al dente, about 10-12 minutes.

Serve

Serve the soup hot, topped with dollops of ricotta and sprinkled with mozzarella and fresh basil.

Enjoy your delicious bowl of Lasagna Soup!

Serving Suggestions

Lasagna Soup is a versatile dish that pairs well with a variety of sides. A fresh garden salad with a light vinaigrette complements the heartiness of the soup, adding a refreshing balance to your meal. For a comforting twist, serve with garlic bread or Cheesy Breadsticks to make the dining experience feel extra special. These sides are perfect for soaking up every last drop of the rich broth.

If you want to turn your soup into a more substantial meal, consider adding a side of roasted vegetables. Seasonal veggies like zucchini, bell peppers, or asparagus not only add color but also provide a nutritious boost. Alternatively, keep it simple with a sprinkle of grated Parmesan on top of your bowl for an added layer of flavor.

Nutritional Information

Lasagna Soup is a hearty meal that offers a balance of protein, carbohydrates, and fats. With ingredients like ground beef and ricotta cheese, it provides a good source of protein essential for muscle repair and overall health. The addition of tomatoes and herbs adds vitamins and antioxidants, making this soup not only satisfying but also nourishing.

Keep in mind that nutritional values can change based on the ingredients used. For a healthier version, try using lean ground turkey or adding more vegetables to increase fiber content. You can also substitute whole-grain lasagna noodles for a more wholesome option. By making these modifications, you can enjoy a delicious bowl of Lasagna Soup while staying mindful of your health.

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, Lasagna Soup can be made in advance and stored in the refrigerator for up to 3 days.

→ Is it freezer-friendly?

Absolutely! It can be frozen for up to 3 months. Just reheat before serving.

Lasagna Soup

Experience the comforting warmth of homemade Lasagna Soup, a delightful twist on the classic Italian dish. Loaded with rich flavors of savory ground beef, zesty marinara sauce, and al dente pasta, this soup is topped with creamy ricotta and melty mozzarella for an extra indulgent touch. Perfect for cozy family dinners or meal prep, this soup will bring memories of grandma's kitchen straight to your bowl.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Freya Cooper

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 6.0

What You'll Need

Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 (28 oz) can crushed tomatoes
  5. 2 cups beef broth
  6. 2 cups marinara sauce
  7. 8 oz lasagna noodles, broken
  8. 1 tsp Italian seasoning
  9. Salt and pepper to taste
  10. 1 cup ricotta cheese
  11. 1 cup shredded mozzarella cheese
  12. Fresh basil for garnish

How-To Steps

Step 01

In a large pot, brown the ground beef over medium heat. Add onion and garlic, cooking until softened.

Step 02

Stir in the crushed tomatoes, beef broth, marinara sauce, and Italian seasoning. Bring to a simmer.

Step 03

Stir in the broken lasagna noodles and cook until they are al dente, about 10-12 minutes.

Step 04

Serve the soup hot, topped with dollops of ricotta and sprinkled with mozzarella and fresh basil.

Nutritional Breakdown (Per Serving)

  • Protein: 22g
  • Carbohydrates: 30g
  • Fat: 10g