Creamy Garlic Parmesan Chicken Pasta

Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz pasta of your choice (fettuccine or penne works well); 2 chicken breasts, thinly sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Comfort Plate Essentials

I absolutely love making Creamy Garlic Parmesan Chicken Pasta because it combines my favorite flavors in such a comforting dish. The creamy sauce infused with garlic and Parmesan creates an irresistible aroma that fills my kitchen every time I cook it. Plus, the tender chicken paired with al dente pasta makes for a satisfying meal that I can whip up in just about 30 minutes. Whether it's a weeknight dinner or a casual gathering, this dish always impresses and is so easy to prepare.

Created by

Freya Cooper

Last updated on 2026-02-01T20:25:36.104Z

One of my favorite kitchen experiments was when I first tried to perfect this creamy garlic Parmesan sauce. I adjusted the ingredients several times to find the perfect balance between creaminess and flavor. Using freshly grated Parmesan made a noticeable difference in the richness of the sauce.

To cut down on prep time, I recommend using thinly sliced chicken breasts, as they cook quickly and evenly. This dish truly showcases how simple ingredients can create something extraordinary, and I find it perfect for any occasion!

Why You'll Love This Recipe
Rich, creamy sauce that envelops the pasta perfectly.
Juicy chicken adds protein and texture to the dish.
Quick and easy preparation, perfect for busy weeknights.

Mastering the Creamy Sauce

The creamy sauce is the star of this dish, and achieving the perfect consistency is key. After adding the heavy cream to the garlic in the skillet, bring it to a gentle simmer over medium-low heat. This allows the flavors to meld without boiling, which can cause the cream to separate. Be patient and stir the mixture to create a glossy, cohesive sauce. Once you've added the Parmesan, whisk vigorously until the cheese is fully melted and integrates smoothly into the cream. This should take about 2 to 3 minutes.

If you find that the sauce is thicker than you prefer, don’t worry! Gradually add the reserved pasta water—a tablespoon at a time—while tossing the pasta and chicken in the pan. This technique not only adjusts the texture but also prevents the sauce from becoming too salty, maintaining a balanced flavor profile.

Chicken Preparation Tips

For the chicken, using thinly sliced breasts helps them cook evenly and quickly, which is especially useful for weeknight dinners. Make sure your skillet is adequately heated before adding the chicken; a medium-high heat is ideal. Look for a golden crust on the chicken that indicates it’s cooked perfectly. If you notice that your chicken isn't browning well, increase the heat slightly, and avoid overcrowding the pan, as this can lower the temperature and lead to steaming rather than searing.

If you prefer a bit of a flavor twist, consider marinating the chicken slices in olive oil, lemon juice, and Italian herbs for about 30 minutes before cooking. This not only enhances the taste but also helps keep the meat moist. You can easily use chicken thighs as a substitute for breasts if you have them on hand; they provide a richer flavor and remain juicy even if slightly overcooked.

Serving and Storage Suggestions

This Creamy Garlic Parmesan Chicken Pasta is fantastic when served immediately, garnished with freshly chopped parsley and extra grated Parmesan. For a touch of freshness, consider adding a squeeze of lemon juice before serving to elevate the flavors. Pair this dish with a simple salad or garlic bread to round out the meal beautifully.

If you find yourself with leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or pasta water to help restore that creamy texture. This dish does not freeze well due to the cream, which can separate and become grainy upon thawing. However, if you want to prepare in advance, consider cooking the pasta and chicken separately, storing the sauce in the fridge, and combining them just before serving.

Ingredients

Gather the following ingredients to make this delightful pasta dish:

Ingredients

8 oz pasta of your choice (fettuccine or penne works well)
2 chicken breasts, thinly sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Make sure you have everything ready before you start cooking!

Instructions

Follow these steps to create your delicious Creamy Garlic Parmesan Chicken Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Cook the Chicken

In a large skillet over medium heat, heat the olive oil. Add the sliced chicken, seasoning with salt and pepper, and cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer, then reduce heat. Stir in the grated Parmesan cheese, whisking until smooth and creamy.

Combine and Serve

Return the chicken to the skillet, add the cooked pasta, and toss everything together. If the sauce is too thick, add some reserved pasta water until you reach the desired consistency. Garnish with chopped parsley and additional Parmesan, if desired.

Enjoy your creamy and delicious pasta creation!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the sauce for a bit of heat. Additionally, make sure to use freshly grated cheese for the best flavor and texture.

Ingredient Substitutions

While the classic combination of garlic, cream, and Parmesan is delightful, feel free to experiment with different cheeses. For a sharper flavor, you can use Pecorino Romano or even a mix of Gruyère and mozzarella for a more decadent twist. Additionally, for those looking for a lighter version, consider using half-and-half or a non-dairy milk like oat milk in place of the heavy cream. Just be aware that this may alter the creaminess of the sauce.

In terms of greenery, adding spinach or kale towards the end can introduce extra nutrition and color to the dish. Simply toss in a handful of your chosen greens into the sauce right before serving, stirring until just wilted. You can also add cherry tomatoes for a pop of freshness and sweetness.

Troubleshooting Common Issues

One common issue when making creamy sauces is separation. To prevent this, always use low to medium heat after adding the cream. If you notice the sauce is splitting, reduce the heat and stir in a bit of cold cream or a splash of broth to help bring it back together. Another potential pitfall is ending up with dry chicken; using a meat thermometer to ensure your chicken is cooked to an internal temperature of 165°F can help avoid this problem.

If your sauce is too salty, adding a pinch of sugar can balance out the flavors, while a dash of vinegar or lemon juice can brighten it up. Remember to taste along the way, especially after incorporating the cheese, as some Parmesan varieties are saltier than others.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta you prefer, such as spaghetti, penne, or even gluten-free options.

→ Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it when you’re ready to serve.

→ What can I substitute for heavy cream?

If you're looking for a lighter option, you can use half-and-half or a plant-based cream alternative.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or cream to loosen the sauce.