Spicy Crockpot Chicken Gnocchi Soup
Highlighted under: Comfort Food
Warm up with this flavorful Spicy Crockpot Chicken Gnocchi Soup, perfect for any day of the week!
This Spicy Crockpot Chicken Gnocchi Soup is a comforting meal that combines tender chicken, fluffy gnocchi, and a spicy broth that will warm you from the inside out. Perfect for chilly evenings!
Why You Will Love This Recipe
- A comforting bowl of soup that warms you up on cold days
- Easy to throw together in a crockpot, perfect for busy lifestyles
- Deliciously creamy with a spicy kick that tantalizes your taste buds
The Comfort of a Bowl of Soup
There's something inherently comforting about a warm bowl of soup, especially on chilly days. This Spicy Crockpot Chicken Gnocchi Soup combines tender chicken, hearty vegetables, and fluffy gnocchi in a creamy broth that wraps you in warmth. The subtle spice from the red pepper flakes adds a delightful kick, making it more than just a regular soup. It's the kind of dish that invites you to curl up on the couch with a blanket and enjoy every spoonful.
Soups are often considered the ultimate comfort food, and this recipe is no exception. It not only satisfies your hunger but also provides a sense of well-being, making it perfect for family gatherings, cozy dinners, or even a simple weeknight meal. Each ingredient works harmoniously to create a rich and flavorful experience that you’ll want to savor again and again.
Effortless Cooking with the Crockpot
One of the best features of this Spicy Crockpot Chicken Gnocchi Soup is its ease of preparation. Simply toss all the ingredients into your crockpot, set it, and forget it! This hands-off approach is ideal for those busy days when you want a delicious homemade meal without spending hours in the kitchen. The crockpot does all the hard work, allowing you to focus on your day while the soup simmers away.
This recipe is a great time-saver for families, especially during the week when schedules are packed. You can prep the ingredients in the morning, and by the time dinner rolls around, you’ll have a hearty meal ready to serve. Plus, the aroma wafting through your home as it cooks is sure to entice everyone to the table!
Customizable and Versatile
One of the joys of cooking is the ability to customize recipes to suit your tastes, and this soup is no different. Feel free to adjust the level of spiciness by adding more or less red pepper flakes, or incorporate your favorite vegetables to make it even more nutritious. Spinach, kale, or bell peppers would be excellent additions, enhancing both the flavor and the health benefits of the dish.
Additionally, if you're looking for a lighter version, you can substitute the heavy cream with half-and-half or a dairy-free alternative. This flexibility makes the soup not only delicious but also adaptable for various dietary preferences. Whether you’re feeding a crowd or just looking to meal prep for the week, this recipe can easily be tailored to meet your needs.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Ensure all ingredients are prepped and ready to go for an easy cooking experience!
Instructions
Prepare the Chicken
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and red pepper flakes.
Add Vegetables and Broth
Add the diced carrots, celery, onion, garlic, thyme, and chicken broth to the crockpot. Stir to combine.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
Add Gnocchi and Cream
Add the gnocchi and heavy cream to the soup. Stir and cook on high for an additional 30 minutes or until the gnocchi are cooked through.
Serve
Garnish with fresh parsley before serving. Enjoy your deliciously spicy soup!
Enjoy your Spicy Crockpot Chicken Gnocchi Soup with some crusty bread!
Storing Leftovers
If you happen to have leftovers, storing them is a breeze. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy another bowl, simply reheat it on the stove until heated through. The flavors will continue to meld, often making it taste even better the next day!
For longer storage, consider freezing the soup. Portion it out into freezer-safe containers, leaving some space for expansion. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then warm it on the stove. Just keep in mind that the gnocchi may become a tad softer after freezing, but they’ll still be delicious!
Pairing Suggestions
This Spicy Crockpot Chicken Gnocchi Soup is wonderfully versatile when it comes to pairings. To enhance the meal experience, consider serving it with a side of crusty bread or a fresh garden salad. The bread is perfect for dipping, while the salad provides a refreshing contrast to the creamy soup. A sprinkle of freshly grated Parmesan on top can elevate the flavor profile even further.
For those who enjoy a little extra heat, you could also serve it alongside a spicy dipping sauce or hot sauce on the table. Pairing this soup with a light white wine, such as Sauvignon Blanc, can complement the flavors beautifully, making for a delightful dining experience. Enjoy experimenting with different sides and beverages to find your perfect combination!
Questions About Recipes
→ Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving.
→ Can I use frozen gnocchi?
Yes, frozen gnocchi can be used. Just add them directly to the soup without thawing.
→ What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you prefer a lighter option.
→ How can I make this soup less spicy?
Reduce the amount of red pepper flakes or omit them entirely for a milder soup.
Spicy Crockpot Chicken Gnocchi Soup
Warm up with this flavorful Spicy Crockpot Chicken Gnocchi Soup, perfect for any day of the week!
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
Place the chicken breasts at the bottom of the crockpot. Season with salt, pepper, and red pepper flakes.
Add the diced carrots, celery, onion, garlic, thyme, and chicken broth to the crockpot. Stir to combine.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
Add the gnocchi and heavy cream to the soup. Stir and cook on high for an additional 30 minutes or until the gnocchi are cooked through.
Garnish with fresh parsley before serving. Enjoy your deliciously spicy soup!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 95mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g