Ground Beef One Pot Dinner
Highlighted under: Comfort Food
A hearty and comforting one pot meal, perfect for busy weeknights!
This Ground Beef One Pot Dinner is a family favorite! With a savory blend of ingredients cooked together, it’s both simple and satisfying.
Why You'll Love This Recipe
- Quick and easy preparation for busy evenings
- One pot means less cleanup!
- Rich flavors that everyone will enjoy
A Quick Dinner Solution
In today’s fast-paced world, finding time to prepare a healthy meal can be a challenge. This Ground Beef One Pot Dinner is designed for busy families who want a nutritious and satisfying meal without spending hours in the kitchen. With just one pot to clean, you can enjoy your meal and have more time to unwind with loved ones.
The beauty of a one pot meal is that it combines all your essential food groups in a single dish. This recipe incorporates protein from the ground beef, vitamins from the vegetables, and carbohydrates from the pasta. It’s a well-rounded meal that will keep everyone satisfied and fueled for the evening ahead.
Versatile and Customizable
One of the best features of this Ground Beef One Pot Dinner is its versatility. You can easily swap out the vegetables based on what you have on hand or what’s in season. Whether you prefer broccoli, spinach, or even zucchini, feel free to make it your own. This adaptability makes it a fantastic option for using up leftovers or incorporating seasonal produce.
Additionally, the type of pasta used can also be varied. From classic penne to whole wheat or gluten-free options, you can cater this dish to meet dietary preferences. This makes it not only a go-to recipe for busy nights but also a flexible option for different taste buds and health needs.
Perfect for Meal Prep
If you’re looking to streamline your weekly meal prep, this Ground Beef One Pot Dinner is a fantastic choice. It can be made in larger batches and stored in the fridge for up to five days. Simply reheat individual portions in the microwave or on the stovetop, and you’ve got a quick, homemade meal ready to go.
This dish also freezes well, so if you want to make an extra batch, just let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy it, just thaw in the refrigerator overnight and reheat. This way, you always have a comforting and delicious meal on hand.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked pasta (like penne or rotini)
- Grated cheese for topping (optional)
Make sure to have all ingredients ready for a smooth cooking experience!
Instructions
Instructions
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Add Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Sauté until vegetables are tender, about 5 minutes.
Combine Ingredients
Add the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Stir well to combine.
Add Pasta
Stir in the uncooked pasta. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked and the liquid is absorbed.
Serve
Remove from heat and let sit for a few minutes. Serve hot, topped with grated cheese if desired.
Enjoy your delicious one pot dinner!
Tips for Success
To ensure your Ground Beef One Pot Dinner turns out perfectly, consider browning the beef thoroughly. This not only enhances the flavor of the dish but also helps to develop a rich base for your meal. Don’t rush this step; a few extra minutes can make a significant difference in taste.
When adding the pasta, be mindful of the cooking time. Different types of pasta may require slightly different cooking durations, so check the package instructions to ensure it’s cooked al dente. This will help maintain the desired texture and prevent the pasta from becoming mushy.
Serving Suggestions
This hearty one pot dinner can be served as is, but a sprinkle of freshly grated cheese on top can elevate the flavors even more. Consider using Parmesan, mozzarella, or a blend of your favorites for a delicious, melty finish. You can also add a dash of red pepper flakes for a bit of heat if that’s your preference.
For a complete meal experience, pair this dish with a simple side salad or some crusty bread. The fresh greens will add a crunchy texture and a burst of color to your dinner table, while the bread can be perfect for scooping up any leftover sauce.
Storing and Reheating
Proper storage is key to enjoying your Ground Beef One Pot Dinner throughout the week. Make sure to let the dish cool completely before transferring it to airtight containers. This will help preserve freshness and prevent any unwanted odors in your fridge.
When reheating, you can add a splash of beef broth or water to help loosen the mixture, especially if it has thickened in the fridge. Heat gently on the stovetop or in the microwave, stirring occasionally, until warmed through. This will keep the meal deliciously moist and flavorful.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter option.
→ What vegetables can I add?
You can add carrots, peas, or any of your favorite vegetables.
→ Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat when ready to serve.
→ Is this recipe freezer-friendly?
Absolutely! You can freeze leftovers and reheat them later.
Ground Beef One Pot Dinner
A hearty and comforting one pot meal, perfect for busy weeknights!
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups mixed vegetables (frozen or fresh)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups uncooked pasta (like penne or rotini)
- Grated cheese for topping (optional)
How-To Steps
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Add the chopped onion, garlic, and bell pepper to the pot. Sauté until vegetables are tender, about 5 minutes.
Add the diced tomatoes, beef broth, mixed vegetables, Italian seasoning, salt, and pepper. Stir well to combine.
Stir in the uncooked pasta. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the pasta is cooked and the liquid is absorbed.
Remove from heat and let sit for a few minutes. Serve hot, topped with grated cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 30g