Ground Beef Skillet Family Favorite
Highlighted under: Comfort Food
A quick and delicious one-pan meal that the whole family will love!
This ground beef skillet recipe is a family favorite that combines hearty ingredients with bold flavors. It's easy to prepare, making it perfect for busy weeknights!
Why You'll Love This Recipe
- Quick and easy preparation for busy weeknights
- Packed with flavor and satisfying textures
- One-pan cleanup for a hassle-free dinner
A Family-Friendly Meal
When it comes to family dinners, finding a dish that pleases everyone can be a challenge. This Ground Beef Skillet is a perfect solution! With its combination of hearty ingredients and vibrant vegetables, it's a meal that appeals to both kids and adults. Plus, the flavors meld beautifully, making each bite a delightful experience.
The best part about this skillet dish is its adaptability. You can easily swap out vegetables based on your family's preferences or what's currently in your fridge. This flexibility not only helps minimize food waste but also encourages creativity in the kitchen.
Nourishing and Wholesome
Packed with protein from the ground beef and enriched with nutrients from the vegetables, this recipe is as nourishing as it is delicious. The addition of corn provides a sweet crunch, while the diced tomatoes and bell peppers add freshness and color. This dish is a great way to incorporate more vegetables into your family's diet without compromising on taste.
Moreover, serving this meal over cooked rice not only makes it filling but also adds a comforting texture. It’s a complete dish that requires minimal effort, making it an ideal option for busy weeknights when time is of the essence.
Customizable for Every Palate
One of the standout features of this Ground Beef Skillet is its versatility. You can easily adjust the spice level by adding more chili powder or incorporating different herbs and spices according to your family's taste preferences. If someone prefers a milder version, simply reduce the chili powder and perhaps add a dollop of sour cream on top before serving.
For those looking to make it a bit healthier, consider using lean ground beef or substituting it with ground turkey or chicken. Additionally, you can use brown rice or quinoa as a base for an extra boost of nutrients, making this dish a fantastic option for health-conscious families.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup bell pepper, chopped
- 1 cup corn, frozen or canned
- 2 cups cooked rice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Mix all ingredients thoroughly before cooking.
Instructions
Cook the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add Vegetables
Add the chopped onion, garlic, bell pepper, and corn to the skillet. Cook until the vegetables are tender, about 5 minutes.
Mix in Tomatoes and Rice
Stir in the diced tomatoes, cooked rice, chili powder, salt, and pepper. Mix well and let simmer for 5 minutes.
Serve
If desired, sprinkle shredded cheese on top before serving. Enjoy!
Cooking this dish takes less than 30 minutes!
Storing and Reheating Leftovers
If you find yourself with leftovers after this delicious meal, you're in luck! This Ground Beef Skillet stores well in an airtight container in the refrigerator for up to three days. Simply reheat on the stove over medium heat or in the microwave until heated through. The flavors continue to develop, making the leftovers just as tasty as the first serving.
For longer storage, you can freeze the skillet mixture. Just ensure it cools completely before placing it in a freezer-safe container. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat as mentioned. This makes for a quick, hassle-free meal option on busy days!
Serving Suggestions
While this Ground Beef Skillet is hearty enough to stand alone, consider pairing it with a fresh green salad or steamed vegetables for a well-rounded meal. A side of garlic bread or crusty rolls also complements the dish beautifully, allowing your family to scoop up every last bite.
For a fun twist, serve the skillet in taco shells or lettuce wraps for a creative take on taco night! Just add your favorite toppings like avocado, salsa, or jalapeños, and let everyone customize their own servings. This not only adds excitement to the meal but also engages the whole family in the dining experience.
Questions About Recipes
→ Can I use turkey instead of ground beef?
Yes, ground turkey is a great substitute and will work well in this recipe.
→ How can I make this recipe vegetarian?
You can replace the ground beef with a plant-based meat alternative or increase the amount of vegetables.
→ Can I prepare this dish in advance?
Yes, you can cook it ahead of time and reheat it when ready to serve.
→ What can I serve with this skillet meal?
This dish is great on its own, but you can serve it with a side salad or some crusty bread.
Ground Beef Skillet Family Favorite
A quick and delicious one-pan meal that the whole family will love!
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup bell pepper, chopped
- 1 cup corn, frozen or canned
- 2 cups cooked rice
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the chopped onion, garlic, bell pepper, and corn to the skillet. Cook until the vegetables are tender, about 5 minutes.
Stir in the diced tomatoes, cooked rice, chili powder, salt, and pepper. Mix well and let simmer for 5 minutes.
If desired, sprinkle shredded cheese on top before serving. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 30g