Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon sake; 1 clove garlic, minced; 1 teaspoon grated ginger; 4 salmon fillets, skin on; 1 tablespoon vegetable oil; Sesame seeds for garnish; Chopped scallions for garnish

Highlighted under: Global Plate Classics

When I first experimented with teriyaki, I was amazed by the harmony of flavors that transforms a simple salmon fillet into something extraordinary. The sweetness of the teriyaki sauce combined with the savory notes creates an irresistible umami sensation. We typically serve it with rice and vegetables, but you can switch up the sides for a personalized dish. This recipe is not only easy to follow but also quick to prepare, making it perfect for weeknight dinners or entertaining guests. Give it a try, and I promise you won't be disappointed!

Created by

Freya Cooper

Last updated on 2026-01-26T22:37:34.926Z

I recall the first time I tried Japanese teriyaki salmon at a local sushi bar. The balance of sweet and savory left a lasting impression on me, and I knew I had to recreate that experience at home. After several attempts—and more than a few taste tests—I found the right proportions for the sauce that make it shine. I emphasize using fresh ingredients for the best flavor, particularly if you can get your hands on sake or mirin, as they significantly enhance the sauce.

While working on the cooking technique, I discovered that searing the salmon skin side down first gives it a delightful crispiness. This step also helps keep the salmon moist and succulent as it cooks. The caramelization from the teriyaki sauce during the final moments of cooking is simply divine. Trust me, you’ll want to pay attention to that detail!

Why You'll Love This Recipe
A delicious blend of sweet and savory flavors
Quick and easy to prepare for any night of the week
Healthy and satisfying, perfect with rice or veggies

Mastering the Teriyaki Sauce

The teriyaki sauce is the heart of this dish, delivering a sweet and savory punch that perfectly complements the rich flavor of the salmon. Allow the sauce to simmer until it thickens slightly; this indicates that the sugar has dissolved and the flavors are melding together. Keep an eye on it as it cooks to prevent burning. You can adjust the sweetness by varying the amount of brown sugar; more sugar will enhance the glaze, while less will highlight the soy sauce’s savory notes.

If you want to personalize the sauce, consider adding a splash of pineapple juice for an added layer of sweetness or a hint of citrus. For a soy-free version, tamari works wonderfully as a substitute for soy sauce, making it perfect for gluten-free diets. Remember, though, that tamari can be saltier, so adjust your salt content accordingly during the cooking process.

Cooking the Perfect Salmon

Cooking the salmon requires attention to ensure you achieve a crisp skin while maintaining a tender, moist interior. Using a medium-high heat is essential; it allows the skin to render its fat and create golden, crispy edges. If you're unsure if the salmon is cooked through, use a fork to check for flakes—it should be opaque and flake easily. Aim for a cooking time of about 6 minutes skin side down before flipping for a tender, juicy finish.

For those looking for a smoky twist, try finishing the salmon on a grill instead of a skillet. Just ensure the grill grates are clean and oiled to prevent sticking. Grilling adds a delightful char that pairs wonderfully with the sweetness of the teriyaki glaze, while also infusing a rich, smoky flavor into the fish.

Ingredients

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon sake
1 clove garlic, minced
1 teaspoon grated ginger

For the Salmon

4 salmon fillets, skin on
1 tablespoon vegetable oil
Sesame seeds for garnish
Chopped scallions for garnish

Make sure to have your salmon fillets at room temperature for even cooking.

Instructions

Prepare the Teriyaki Sauce

In a small saucepan, combine soy sauce, mirin, brown sugar, sake, garlic, and ginger. Bring to a simmer over medium heat and cook for about 5 minutes, or until slightly thickened. Remove from heat and set aside.

Cook the Salmon

In a skillet, heat vegetable oil over medium-high heat. Place the salmon fillets skin side down and cook for about 6 minutes. Carefully flip the salmon and cook for an additional 4 minutes.

Glaze with Teriyaki Sauce

Pour the teriyaki sauce over the salmon fillets in the last minute of cooking. Allow it to bubble up and caramelize slightly.

Serve

Remove the salmon from the skillet and garnish with sesame seeds and scallions. Serve immediately with rice or your choice of vegetables.

Enjoy this dish hot, and be ready for everyone to ask for seconds!

Pro Tips

For an extra kick, add a splash of chili oil to the teriyaki sauce. You can also marinate the salmon in the sauce for 30 minutes before cooking for deeper flavor.

Serving Suggestions

This teriyaki salmon is incredibly versatile when it comes to sides. It pairs beautifully with fluffy white rice, which soaks up the extra sauce, but don't shy away from exploring other options. Steamed broccoli or sautéed bok choy can add vibrant color and nutritious balance to your plate, while a simple side salad dressed with sesame oil can introduce crunchy freshness.

Consider adding a sprinkle of pickled ginger or a drizzle of wasabi sauce on the plate for an exciting flavor contrast. These additions not only elevate the dish visually but also enhance the eating experience by providing that delightful pop of flavor amid the savory teriyaki.

Make-Ahead and Storage Tips

If you're planning a busy week, this teriyaki salmon can be prepared in advance. Marinate the salmon in the teriyaki sauce for up to an hour before cooking to intensify the flavor. The sauce can also be made ahead and stored in an airtight container in the refrigerator for up to a week, allowing you to have this delicious dish ready in a snap when needed.

Leftover salmon can be stored in the refrigerator for up to three days. Reheat gently in the microwave or a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid overheating, as this can lead to a dry texture. For meal prep, consider flaking leftover salmon to use in salads or sushi rolls for a quick, flavorful lunch.

Questions About Recipes

→ Can I use other types of fish?

Yes, you can substitute salmon with other fish like chicken or tofu, but adjust cooking times accordingly.

→ Is there a gluten-free option?

Absolutely! Substitute soy sauce with tamari, which is gluten-free.

→ How long can I store the leftovers?

Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid drying out the salmon.

→ Can I make the teriyaki sauce ahead of time?

Yes, you can prepare the teriyaki sauce in advance and store it in the fridge for up to one week.