Flatbread with Fig, Prosciutto, and Honey

Name: Flatbread with Fig, Prosciutto, and Honey
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 store-bought flatbread or pita; 4 fresh figs, sliced; 100g prosciutto, thinly sliced; 2 tablespoons honey; Fresh thyme leaves for garnish; Olive oil for drizzling

Highlighted under: Global Flavors

When I first made this flatbread with fig, prosciutto, and honey, I was immediately taken by the way the sweet and savory elements danced together on my palate. The crispy flatbread serves as the perfect canvas for the rich flavors of the figs and the salty prosciutto, while a drizzle of honey adds an irresistible touch of sweetness that elevates every bite. It's an easy appetizer that impresses at gatherings and often leaves my guests asking for the recipe!

Created by

Freya Cooper

Last updated on 2026-01-07T10:31:08.262Z

Creating this flatbread dish was an experiment that turned into a delightful favorite. The combination of flavors really caught me off guard, especially how the figs and prosciutto complement each other. I love using fresh figs when they are in season, as their natural sweetness shines through.

After several trials, I found that baking the flatbread just enough to create a golden crust makes all the difference. I also discovered that a little sprinkle of fresh thyme on top not only enhances the presentation but adds an aromatic depth that's simply irresistible!

        Why You'll Love This Recipe
        The contrast of sweet figs and salty prosciutto creates a mouthwatering flavor profile.
Ease of preparation makes it perfect for any occasion.
The drizzle of honey ties everything together beautifully.

      

Crafting the Perfect Flatbread Base

The choice of flatbread significantly impacts the final result. A thinner type, such as lavash, offers a delightful crispness, while a slightly thicker pita can give a chewier texture that holds toppings more readily. If you find yourself without store-bought options, homemade flatbread made from flour, water, and a touch of olive oil can be a fun alternative. Roll it out thin for the best results, and make sure to cook it in a hot skillet for a few minutes on each side until it bubbles.

When preparing your flatbread, consider adding some flavor to the base. Brushing the flatbread with olive oil is the simplest way to enhance the richness. Feel free to sprinkle a pinch of sea salt or even garlic powder before adding the fig and prosciutto; this extra seasoning layer can elevate the flavor profile nicely.

Choosing and Preparing Ingredients

Fresh figs are the star of this dish, and their ripeness is key. Look for figs that are plump and slightly soft to the touch, as these will deliver the best sweetness and flavor. When slicing, aim for about 1/4 inch thick to ensure they cook nicely without losing their form. If fresh figs are out of season, you can use dried figs; just rehydrate them in warm water for about 15-20 minutes prior to slicing.

Prosciutto adds a savory contrast to the sweet figs, but if you're looking for a substitute, try using thinly sliced, cured meats like speck or even a nutty cheese like Brie for a vegetarian option. Additionally, feel free to experiment with honey types; a thyme-infused or orange blossom honey can add an interesting twist to deepen the flavor experience.

Ingredients

Gather these simple ingredients to get started:

Ingredients for Flatbread

1 store-bought flatbread or pita
4 fresh figs, sliced
100g prosciutto, thinly sliced
2 tablespoons honey
Fresh thyme leaves for garnish
Olive oil for drizzling

These fresh ingredients will create an unforgettable appetizer!

Instructions

Follow these simple steps to make your flatbread:

Preheat the Oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Assemble the Flatbread

Place the flatbread on the prepared baking sheet, drizzle with olive oil, and layer the sliced figs and prosciutto evenly over the top.

Bake

Transfer the flatbread to the oven and bake for about 10 minutes until the edges are crispy and golden.

Finish and Serve

Remove from the oven, drizzle with honey, sprinkle fresh thyme, and cut into pieces to serve.

Enjoy your delicious flatbread warm!

Pro Tips

Feel free to experiment with different cheeses like goat cheese or mozzarella for added flavor and creaminess!

Serving Suggestions

To present this flatbread impressively, consider serving it on a wooden board garnished with additional fresh thyme and whole figs. This not only looks inviting but also gives people the opportunity to appreciate the ingredients visually. Pair it with a crisp white wine or a refreshing cocktail to enhance the flavor. You could also offer a side of balsamic glaze for drizzling over each slice, adding extra depth to the dish.

If you wish to turn this appetizer into a more rounded meal, serve it alongside a simple arugula salad drizzled with lemon vinaigrette. The peppery arugula complements the sweet and savory flatbread beautifully, creating a satisfying contrast.

Make-Ahead Tips

If time is pressing, you can prepare the flatbread base in advance by assembling it and then storing it in the fridge for up to a few hours before baking. Just add the prosciutto and figs shortly before you bake to keep them fresh and prevent sogginess. Pre-slicing the figs can also save you precious prep time. If you're using dried figs, sketch out your plan to soak them ahead of time for optimal texture.

For leftover flatbread, store it in an airtight container in the refrigerator. It can be reheated in the oven for about 5 minutes at 180°C (350°F) to regain its crispness. However, be cautious not to overheat it as the figs may become overly sticky, so keep an eye on it as it warms.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, but be sure to rehydrate dried figs in warm water for about 15 minutes before using.

→ Is there a vegetarian option for this recipe?

Certainly! You can substitute the prosciutto with arugula or another hearty green and keep the figs and honey.

→ How do I store leftovers?

Store any leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I make this flatbread ahead of time?

You can prepare the toppings ahead of time, but it's best to bake it fresh just before serving to maintain its crispiness.