Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups panko breadcrumbs; Vegetable oil for frying; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 carrots, sliced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste

Highlighted under: Global Flavors

A delicious fusion of crispy fried chicken cutlets and aromatic curry sauce, Chicken Katsu Curry is a comforting dish perfect for any occasion.

Created by

Freya Cooper

Last updated on 2025-12-20T20:45:59.861Z

Chicken Katsu Curry is a beloved dish originating from Japan, combining the crunch of fried chicken with a rich, flavorful curry sauce. It's a family favorite that brings warmth and satisfaction to any meal.

        Why You'll Love This Recipe
        Crispy chicken cutlets coated in panko breadcrumbs
Savory curry sauce that's both comforting and flavorful
Easy to make yet impressive enough for guests

      

The Perfect Blend of Textures

One of the standout features of Chicken Katsu Curry is the delightful contrast between the crispy chicken cutlets and the smooth, velvety curry sauce. The panko breadcrumbs create an irresistible crunch that perfectly complements the tender, juicy chicken. Each bite offers a satisfying texture that enhances the overall dining experience.

When you fry the chicken until golden brown, you lock in the moisture, ensuring that the inside remains succulent while the outside has that perfect crisp. This combination makes Chicken Katsu Curry not just a meal but an indulgent treat that your taste buds will crave.

A Flavorful Journey

The curry sauce is where the magic truly happens. Infused with aromatic spices, it brings warmth and depth to the dish. The addition of soy sauce and honey balances the spices, creating a harmonious flavor profile that elevates the chicken katsu to new heights.

As the vegetables simmer in the broth, they release their natural sweetness, which melds beautifully with the curry powder. This rich sauce serves as the perfect companion to the crispy chicken, making each mouthful a delightful journey of flavors.

Easy to Prepare, Impressive to Serve

Despite its restaurant-quality taste, Chicken Katsu Curry is surprisingly easy to prepare at home. With simple ingredients and straightforward steps, even novice cooks can master this dish. It’s an excellent choice for weeknight dinners or special occasions when you want to impress guests without spending hours in the kitchen.

By following the steps outlined in this recipe, you’ll not only serve a hearty meal but also create a memorable dining experience. The vibrant presentation of the dish, with the golden chicken atop a bed of rice, is sure to delight both family and friends alike.

Ingredients

For the Chicken Katsu

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs, beaten
2 cups panko breadcrumbs
Vegetable oil for frying

For the Curry Sauce

2 tablespoons vegetable oil
1 onion, finely chopped
2 carrots, sliced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

Enjoy your homemade Chicken Katsu Curry!

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each piece in flour, dip in beaten eggs, then coat with panko breadcrumbs.

Fry the Chicken

Heat oil in a large skillet over medium heat. Fry the chicken cutlets until golden brown on both sides, about 5-7 minutes per side. Remove and drain on paper towels.

Make the Curry Sauce

In a separate pot, heat oil and sauté the onion until translucent. Add the carrots and potatoes, stirring for a few minutes. Add curry powder and stir well.

Simmer the Sauce

Pour in the chicken broth, soy sauce, and honey. Bring to a boil, then reduce heat and let simmer until vegetables are tender, about 20 minutes. Season with salt to taste.

Serve

Slice the chicken katsu and serve over rice, drizzled with the curry sauce. Enjoy!

Serve hot and enjoy the delicious flavors!

Serving Suggestions

Chicken Katsu Curry is traditionally served over a bed of fluffy white rice, which absorbs the flavorful curry sauce beautifully. For an added touch, consider garnishing with sliced green onions or a sprinkle of sesame seeds to enhance both the flavor and presentation.

If you're looking to make the meal even heartier, serve it alongside pickled vegetables or a simple salad. This not only adds color to your plate but also introduces a refreshing crunch that pairs well with the rich curry.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors of the curry sauce often deepen after a day in the fridge, making the leftovers even more delicious. Just be sure to separate the chicken from the rice to maintain the textures.

When reheating, gently warm the chicken katsu in the oven to preserve its crispiness, while the curry can be reheated on the stove or in the microwave. This way, you can enjoy this comforting dish even on busy days.

Variations to Try

Feel free to experiment with different types of vegetables in your curry sauce. Bell peppers, zucchini, or even peas can add unique flavors and textures, making each batch of Chicken Katsu Curry a little different.

For those seeking a healthier option, consider baking the chicken instead of frying it. While it may not have the same crispy texture, you can still achieve a deliciously flavorful result by using a light spray of oil and baking until golden brown.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and juiciness to the dish.

→ Is this recipe suitable for meal prep?

Absolutely! You can prepare the chicken and sauce in advance and reheat them when ready to serve.

→ Can I make the curry sauce ahead of time?

Yes, the curry sauce can be made ahead and stored in the refrigerator for up to 3 days.

→ What should I serve with Chicken Katsu Curry?

It’s traditionally served with rice, but you can also pair it with salad or steamed vegetables.