Mango Chicken Curry

Name: Mango Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breast, cut into bite-sized pieces; 2 ripe mangoes, peeled and diced; 1 onion, finely chopped; 3 cloves garlic, minced; 1 thumb-sized piece of ginger, grated; 1 can coconut milk; 2 tablespoons curry powder; 1 tablespoon lime juice; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Experience the delightful fusion of sweet and savory with this Mango Chicken Curry recipe. Tender chicken simmered in a luscious mango sauce infused with aromatic spices creates a dish that's both comforting and exotic. Perfect for a weeknight dinner or impressing guests, this curry pairs beautifully with fluffy rice or warm naan.

Created by

Freya Cooper

Last updated on 2025-12-09T12:25:23.315Z

A Journey Through Flavors

Mango Chicken Curry beautifully balances the sweetness of ripe mangoes with savory elements, creating a dish that truly excites the palate. Each ingredient is carefully selected to contribute to the overall harmony of flavors. As the chicken simmers in the aromatic coconut milk and curry powder, diners are treated to a warm and fragrant experience, reminiscent of tropical escapes, making any meal feel special.

The use of fresh ingredients, like ginger and garlic, enhances the dish while providing health benefits. Ginger, known for its anti-inflammatory properties, complements the curry, while garlic adds depth to the flavor profile. This curry not only satisfies your taste buds but also provides wholesome nourishment, making it a fantastic option for families or gatherings.

Perfect Pairings

Mango Chicken Curry shines when served with fluffy basmati rice or warm, pillowy naan. The rice absorbs the luscious sauce, ensuring that every bite is packed with flavor. Naan, on the other hand, is perfect for scooping up the curry, allowing you to relish every drop of the tasty sauce. Consider adding a side of sautéed greens or a light salad to complete the meal and bring in some freshness.

For an elevated dining experience, pair this dish with a chilled glass of white wine or a fruity cocktail. The tropical notes from the mango complement drinks like a mango mojito or a citrus-infused spritzer. This combination not only enhances the meal but also adds a celebratory flair that will impress your guests.

Variations and Tips

While this recipe calls for chicken, feel free to adapt it to suit your dietary preferences. Substitute chicken with tofu or chickpeas for a flavorful vegetarian option that still delivers on taste and texture. The mango and coconut sauce is versatile enough to complement various proteins, making it an ideal base for experimentation in the kitchen.

If you're a fan of heat, consider adding some chopped chili peppers or a pinch of cayenne to the curry for an extra kick. Don’t forget to taste and adjust seasonings as you go; cooking is all about personal preference. The beauty of this Mango Chicken Curry lies in its flexibility, allowing you to tailor it to your liking while still achieving that delightful flavor combination.

Ingredients

For the Curry

2 lbs chicken breast, cut into bite-sized pieces
2 ripe mangoes, peeled and diced
1 onion, finely chopped
3 cloves garlic, minced
1 thumb-sized piece of ginger, grated
1 can coconut milk
2 tablespoons curry powder
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Cook the Chicken

In a large pan, heat a bit of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until softened. Add the chicken pieces and cook until browned.

Add Mango and Spices

Stir in the diced mangoes, curry powder, and cook for another minute. Pour in the coconut milk, lime juice, and season with salt and pepper.

Simmer the Curry

Bring the mixture to a gentle simmer and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce thickens.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Nutritional Benefits

Mango Chicken Curry not only tantalizes your taste buds but also provides a host of nutritional benefits. Chicken is an excellent source of lean protein, necessary for muscle repair and overall health. It's a filling component that keeps you satisfied for longer, making this dish a great choice for those watching their diet.

Mangoes are rich in vitamins A and C, promoting good vision and healthy skin, while coconut milk provides healthy fats that can enhance heart health when consumed in moderation. The combination of healthy ingredients makes this dish a wholesome option that you can feel good about serving to your family.

Storage and Reheating

Mango Chicken Curry is perfect for meal prep as it stores well and flavors deepen after a day in the refrigerator. To store, let the curry cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days or frozen for up to a month, making it an excellent option for busy weeknights.

To reheat, simply warm it on the stove over medium heat, adding a splash of water or coconut milk to restore its creamy consistency. Alternatively, use the microwave in short intervals, stirring in between to ensure it heats evenly. Enjoy this delicious dish again with minimal effort!

Questions About Recipes

→ Can I use frozen mango?

Yes, just ensure it’s thawed and drained properly.

→ What can I serve with this curry?

It pairs well with rice, naan, or even quinoa.