Classic Cannoli Squares
Highlighted under: Baking & Desserts
Experience the delightful taste of Classic Cannoli Squares, a perfect twist on the traditional Italian dessert. These mouthwatering squares feature a creamy ricotta filling nestled between buttery pastry layers, topped with a dusting of powdered sugar and chocolate chips. Ideal for gatherings or a sweet treat at home, these squares are an easy way to enjoy the flavors of cannoli without the hassle.
The Delight of Cannoli Squares
Cannoli Squares are a modern interpretation of the classic Italian cannoli, presenting a perfect balance of texture and flavor. The creamy ricotta filling offers a rich and satisfying taste, while the crispy pastry base adds a delightful crunch. This dish captures the essence of traditional cannoli, making it an excellent choice for those who appreciate authentic Italian desserts but prefer a more accessible format.
One of the standout features of Cannoli Squares is their versatility. Whether served at a festive gathering, a family dinner, or simply enjoyed as a sweet treat at home, these squares are sure to impress. Their elegant presentation and rich flavors make them suitable for both casual and formal occasions, appealing to a wide range of dessert lovers.
Easy to Make
One of the best aspects of Cannoli Squares is how simple they are to prepare. The recipe requires only a handful of ingredients, most of which can be found in your kitchen. Additionally, the straightforward steps ensure that even novice bakers can achieve delicious results without any hassle. Just imagine serving these delightful squares to family and friends, all while knowing that you crafted them with ease.
The preparation process is also streamlined; making the pastry, filling, and baking can all take place in a short timeframe. This makes Cannoli Squares an excellent option for spontaneous dessert cravings or last-minute gatherings. With minimal fuss, you can create a stunning dessert that looks as good as it tastes.
Perfect for Sharing
Cannoli Squares are perfect for sharing and make a lovely treat for gatherings, parties, and even potlucks. Their square shape allows for easy cutting and serving, ensuring that everyone can enjoy a piece of this Italian indulgence. Guests will love the effortless combination of crunchy pastry and sweet filling, making these squares a fast favorite at any event.
Moreover, you can personalize these squares to fit your preferences. Consider adding nuts, orange zest, or different varieties of chocolate chips to the filling for a unique twist. This adaptability ensures that you can make the recipe your own, while still enjoying the classic taste of traditional cannoli.
Ingredients
For the Pastry
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 tablespoon cold water
For the Filling
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon cinnamon
For Topping
- Powdered sugar for dusting
- Additional chocolate chips, optional
Instructions
Make the Pastry
In a bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until a dough forms.
Prepare the Filling
In a mixing bowl, combine ricotta, powdered sugar, vanilla extract, cinnamon, and chocolate chips. Mix until smooth and set aside.
Assemble and Bake
Preheat the oven to 350°F (175°C). Roll out the chilled pastry dough and place it in a greased baking pan. Spread the ricotta mixture evenly over the pastry, then cover with a second layer of rolled pastry.
Cool and Serve
Allow the squares to cool completely, then dust with powdered sugar and cut into squares. Serve chilled or at room temperature.
Serving Suggestions
When it comes to serving Cannoli Squares, a simple dusting of powdered sugar is often all that’s needed to enhance their visual appeal. However, feel free to get creative! Adding fresh berries on the side can offer a contrasting tartness, while a drizzle of chocolate sauce can elevate the indulgence factor. Plating these squares elegantly can make a stunning centerpiece for your dessert table.
For an even more decadent experience, consider pairing your Cannoli Squares with a scoop of vanilla or pistachio gelato. The cold, creamy gelato complements the warm pastry and creamy filling beautifully, creating a delightful mix of temperatures and textures that will please your palate.
Storage Tips
To maintain the freshness of your Cannoli Squares, store them in an airtight container in the refrigerator. They can typically last for about 3 to 4 days. Be sure to keep them separated with parchment paper if you stack them, as this will prevent them from sticking together and keep the layers intact.
If you plan to make them in advance for a special occasion, consider preparing the filling and pastry separately. This way, you can bake and assemble them on the day of the event for the best texture and taste. Alternatively, if you have leftovers, you can easily keep them for a few days to enjoy as a sweet treat later on.
The Perfect Celebration Dessert
Cannoli Squares are not just a delicious dessert; they also carry a sense of celebration and festivity within Italian culture. They can be a thoughtful addition to birthday parties, holidays, or family gatherings, making any occasion feel extra special. The vibrant flavors remind us of shared moments around the table, bringing a taste of Italy to our celebrations.
As you enjoy these delightful squares, take a moment to appreciate the culinary tradition they represent. Each bite connects you with the rich history of Italian desserts, where crafting sweets is not just about flavor but also about expressing love and joy. Incorporate Cannoli Squares into your festivities and create lasting memories with each delicious bite.
Questions About Recipes
→ Can I make these squares ahead of time?
Yes, you can prepare the filling and bake the squares a day in advance. Just store them in the refrigerator.
→ How should I store leftovers?
Store leftover squares in an airtight container in the refrigerator for up to 3 days.
Classic Cannoli Squares
Experience the delightful taste of Classic Cannoli Squares, a perfect twist on the traditional Italian dessert. These mouthwatering squares feature a creamy ricotta filling nestled between buttery pastry layers, topped with a dusting of powdered sugar and chocolate chips. Ideal for gatherings or a sweet treat at home, these squares are an easy way to enjoy the flavors of cannoli without the hassle.
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 squares
What You'll Need
For the Pastry
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 1 tablespoon cold water
For the Filling
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 teaspoon cinnamon
For Topping
- Powdered sugar for dusting
- Additional chocolate chips, optional
How-To Steps
In a bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg yolk and cold water until a dough forms. Flatten into a disc, wrap in plastic, and chill for 30 minutes.
In a mixing bowl, combine ricotta, powdered sugar, vanilla extract, cinnamon, and chocolate chips. Mix until smooth and set aside.
Preheat the oven to 350°F (175°C). Roll out the chilled pastry dough and place it in a greased baking pan. Spread the ricotta mixture evenly over the pastry, then cover with a second layer of rolled pastry. Bake for 30 minutes or until golden brown.
Allow the squares to cool completely, then dust with powdered sugar and cut into squares. Serve chilled or at room temperature.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 55mg
- Sodium: 120mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 4g