Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken breasts, pounded thin; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko breadcrumbs; Salt and pepper to taste; Vegetable oil for frying; 1 onion, diced; 2 carrots, diced; 2 potatoes, diced; 2 tablespoons curry powder; 4 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; Salt to taste; Cooked rice; Chopped green onions (optional)

Highlighted under: Global Flavors

Enjoy a delicious blend of crispy chicken and rich curry sauce in this Chicken Katsu Curry recipe.

Created by

Freya Cooper

Last updated on 2025-12-22T22:18:37.529Z

This Chicken Katsu Curry combines the crispy goodness of katsu chicken with a savory curry sauce. It’s a comforting dish that brings warmth to any table.

        Why You'll Love This Recipe
        Crispy chicken cutlet with a flavorful curry sauce
Comforting and hearty, perfect for any occasion
Easy to make and packed with deliciousness

      

A Taste of Japan

Chicken Katsu Curry is a beloved dish that beautifully marries the crispy texture of chicken katsu with the warmth and richness of Japanese curry. Originating from Japan, this dish has gained popularity around the world for its comforting flavors and satisfying crunch. The combination of tender chicken, aromatic spices, and hearty vegetables makes it a delightful meal suitable for any occasion.

The dish is not only a feast for the taste buds but also an appealing visual treat. The golden-brown chicken cutlet served atop steaming rice, drenched in a luscious curry sauce, creates a colorful and appetizing presentation. Whether you’re serving it for a family dinner or a casual gathering with friends, Chicken Katsu Curry is sure to impress.

Cooking Tips for Perfect Chicken Katsu

To achieve the perfect crispy chicken katsu, it’s essential to pound the chicken breasts to an even thickness. This ensures that they cook uniformly and stay juicy inside while achieving a golden crust outside. Additionally, using panko breadcrumbs instead of regular breadcrumbs makes all the difference. Panko provides a lighter, airier crunch that elevates the dish to a new level of deliciousness.

When frying the chicken, keep the oil at the right temperature—too hot, and the outside will burn before the inside cooks; too cool, and the katsu will absorb excess oil and become greasy. A thermometer can help you maintain the ideal frying temperature around 350°F (175°C). Don’t forget to drain the fried chicken on paper towels to remove any excess oil.

Variations and Serving Suggestions

While the traditional Chicken Katsu Curry is undeniably delicious, there are plenty of variations to explore. You can customize the curry sauce by adding different vegetables such as bell peppers, peas, or even mushrooms. For an extra kick, consider adding chili paste or fresh ginger to the curry for a spicy twist. This flexibility allows you to tailor the dish to your personal taste preferences.

For serving, white rice is the classic choice, but you can also use brown rice or even quinoa for a healthier alternative. Accompanying the meal with pickled vegetables or a simple salad can provide a refreshing contrast to the rich flavors of the curry. Enjoying Chicken Katsu Curry with a side of miso soup can also enhance the Japanese dining experience.

Ingredients

For the Chicken Katsu

4 chicken breasts, pounded thin
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying

For the Curry Sauce

1 onion, diced
2 carrots, diced
2 potatoes, diced
2 tablespoons curry powder
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
Salt to taste

For Serving

Cooked rice
Chopped green onions (optional)

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Chicken Katsu

Season the pounded chicken breasts with salt and pepper.

Dredge each piece in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Heat vegetable oil in a skillet over medium heat and fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.

Make the Curry Sauce

In a large pot, sauté the diced onion until translucent.

Add the carrots and potatoes, cooking for another 5 minutes.

Stir in the curry powder and cook for 1 minute.

Pour in the chicken broth, soy sauce, and honey. Bring to a simmer and cook until the vegetables are tender, about 15-20 minutes.

Serve the Dish

Slice the chicken katsu and place it on a plate with a serving of rice.

Pour the curry sauce over the chicken and rice.

Garnish with chopped green onions if desired.

Enjoy your Chicken Katsu Curry hot, and savor the delightful combination of flavors!

Storage Tips

If you have leftovers, Chicken Katsu Curry can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the curry sauce on the stovetop and heat the chicken in the oven for a few minutes to restore its crispiness. Avoid using the microwave for the chicken, as it may turn soggy.

You can also freeze the curry sauce separately from the chicken for longer storage. This way, you can enjoy a homemade meal at a moment’s notice. Just make sure to cool the sauce completely before transferring it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat as needed.

Nutritional Information

Chicken Katsu Curry is not only delicious but can also be a balanced meal when prepared with fresh vegetables and lean chicken. Chicken is a great source of protein, which is essential for muscle growth and repair. Additionally, the vegetables in the curry provide essential vitamins and minerals, making it a nutritious choice for any meal.

However, the dish can be high in calories due to the frying process and the curry sauce. To lighten it up, consider baking the chicken instead of frying, or using less oil. Opting for brown rice over white can also increase the fiber content, making it a more filling meal that keeps you satisfied for longer.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the chicken and curry sauce ahead of time. Simply reheat before serving.

→ What can I substitute for chicken?

You can use tofu or eggplant for a vegetarian version of this recipe.

→ Is this recipe spicy?

The curry powder used is mild, but you can add chili powder or fresh chilies for extra heat.

→ Can I freeze the leftovers?

Yes, you can freeze the curry sauce separately from the chicken. Thaw and reheat when ready to serve.