Creamy Sun-Dried Tomato Orzo

Name: Creamy Sun-Dried Tomato Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 1 cup sun-dried tomatoes, chopped; 1 cup vegetable broth; 1 cup heavy cream; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Global Flavors

When I first tried a creamy sun-dried tomato orzo dish, I fell in love with its rich flavor and smooth texture. The delightful combination of sun-dried tomatoes and creamy sauce creates a comforting meal that I can enjoy any day of the week. Not only is it incredibly easy to prepare, but it also comes together in just 30 minutes, making it a perfect choice for weeknight dinners or weekend gatherings. Each bite bursts with flavor, making it a dish I can't resist returning to time and again.

Created by

Freya Cooper

Last updated on 2026-01-07T10:31:10.356Z

Making creamy sun-dried tomato orzo has become one of my favorite kitchen rituals. The first time I tried it, I was amazed at how quickly it comes together, especially with just a few staple ingredients. The vibrant color of the sun-dried tomatoes complements the creamy orzo beautifully, and I love how it feels like a gourmet meal without any fuss.

One of my favorite tips is to use high-quality sun-dried tomatoes packed in oil, as they bring a depth of flavor that's hard to replicate. I also enjoy adding a sprinkle of fresh basil at the end for an extra layer of freshness, making each bite irresistible.

        Why You'll Love This Recipe
        Creamy texture that's both satisfying and comforting
Rich, tangy flavor from sun-dried tomatoes
Quick and easy, perfect for busy weeknights

      

Perfecting the Orzo

The key to achieving the perfect texture with orzo is ensuring that you cook it al dente. This means boiling it for the duration indicated in the package instructions, usually around 7-10 minutes. Keep an eye on it as some brands may cook quicker than others. Overcooking can lead to mushy pasta, which won't hold up well in the creamy sauce. Once drained, tossing the orzo in a small amount of olive oil can help prevent sticking while you prepare the rest of the dish.

If you're looking to add more protein to this meal, cooked chicken or shrimp can be excellent additions. Just make sure to incorporate them during the final mixing stage with the orzo and cream sauce. This will allow the added protein to warm up without overcooking, ensuring that it remains tender and juicy. Additionally, consider using whole wheat orzo for a nuttier flavor and extra fiber, which can enhance both the taste and nutritional profile of your dish.

Cream Sauce Secrets

The heavy cream in this recipe is crucial for creating a rich, velvety sauce that clings beautifully to the pasta. For a lighter version, you can substitute half-and-half or a dairy-free alternative like coconut cream, but be aware that this may alter the flavor slightly. To enhance the sauce, consider adding a pinch of red pepper flakes for a bit of heat or a splash of lemon juice for brightness as you stir in the cream. These tweaks can elevate the flavor profile without overwhelming the main ingredients.

When combining the orzo with the cream sauce, pay close attention to the heat level. Aim for a low simmer rather than boiling, which can help to prevent the sauce from breaking. If your sauce becomes too thick, a splash of additional vegetable broth or water can help achieve the desired consistency. The goal is a sauce that is creamy but pourable, so adjust accordingly as you incorporate the pasta.

Ingredients

Gather your ingredients for this delicious creamy sun-dried tomato orzo:

Ingredients

1 cup orzo pasta
1 cup sun-dried tomatoes, chopped
1 cup vegetable broth
1 cup heavy cream
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Now that you have everything prepped, let's dive into cooking!

Instructions

Follow these simple steps to create your creamy sun-dried tomato orzo:

Cook the Orzo

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

Sauté the Garlic and Tomatoes

In the same pot, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes.

Make the Cream Sauce

Pour in the vegetable broth and bring to a simmer. Lower the heat and add the heavy cream. Stir well, and let it cook for about 2-3 minutes until slightly thickened.

Combine and Serve

Add the cooked orzo to the cream sauce and mix until well coated. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your creamy sun-dried tomato orzo as a delicious main dish or a hearty side!

Pro Tips

For added flair, you can incorporate sautéed spinach or grilled chicken for a protein boost.

Storage and Reheating Tips

If you have leftovers, store the creamy sun-dried tomato orzo in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making it even tastier the next day. However, keep in mind that the orzo will absorb more of the sauce as it sits. To retain a creamy consistency upon reheating, add a small amount of vegetable broth or cream to loosen it back up before warming it in the microwave or on the stovetop.

For longer storage, consider freezing the orzo dish. Portion it into freezer-safe containers, and it can be stored for up to three months. When ready to enjoy, thaw it in the refrigerator overnight, then reheat with a little added liquid until warmed through. This makes it an excellent meal prep option for busy weeknights.

Flavor Enhancements and Variations

To elevate the flavors of your creamy sun-dried tomato orzo, try incorporating other vegetables such as spinach or kale. Add them during the simmering phase after you've poured in the vegetable broth, allowing them to wilt down into the sauce. This not only adds color and texture but also boosts the nutritional value of the dish. Furthermore, you could experiment with different cheeses, like goat cheese or feta, for a tangy twist that complements the sun-dried tomatoes beautifully.

If you're serving a group and want to impress, consider making this dish a baked orzo casserole. After mixing in the sauce and cheese, transfer to a baking dish, top with breadcrumbs or additional cheese, and bake at 375°F (190°C) for about 15-20 minutes until bubbly and golden on top. This creates a delightful crust that contrasts with the creamy interior, adding an extra layer of texture.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes! Just use vegetable broth and keep it vegetarian-friendly.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I use another type of pasta?

Absolutely! Any small pasta shape will work well in this recipe.

→ Is it possible to make this gluten-free?

Yes! Use gluten-free pasta as a substitute for orzo.