Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 large eggs; 1/3 cup melted butter; 1 teaspoon vanilla extract; 1 teaspoon espresso powder; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This Banana Bread with Espresso Flavor Recipe combines the natural sweetness of ripe bananas with a rich coffee kick, perfect for breakfast or an afternoon snack.

Created by

Freya Cooper

Last updated on 2026-01-02T01:16:17.114Z

This banana bread recipe features a delightful espresso twist that enhances the flavor profile. It's perfect for coffee lovers and a great way to use overripe bananas.

        Why You Will Love This Recipe
        Rich banana flavor enhanced by a bold espresso kick
Moist and tender crumb that melts in your mouth
Perfect for breakfast or as an indulgent snack

      

The Perfect Blend of Flavors

This banana bread recipe stands out from traditional versions thanks to the addition of espresso powder. The coffee flavor beautifully complements the sweetness of ripe bananas, creating a harmonious blend that will tantalize your taste buds. Whether you're an avid coffee drinker or simply enjoy the rich, deep notes it brings, this recipe is sure to please.

The infusion of espresso not only enhances the flavor but also adds a subtle complexity to the banana bread. Each bite offers a delightful mingling of sweet and bold, making it an ideal choice for those who appreciate a more sophisticated twist on a classic treat.

A Versatile Treat

One of the great things about this banana bread with espresso flavor is its versatility. Enjoy it warm with a pat of butter for breakfast, or slice it up and serve it as a delightful afternoon snack. Its moist texture and delightful flavor profile make it perfect for any time of the day.

You can also personalize this recipe to suit your preferences. Consider adding nuts for extra crunch or chocolate chips for a sweeter indulgence. The possibilities are endless, allowing you to make a unique loaf every time you bake!

Storing and Serving Suggestions

To keep your banana bread fresh, store it in an airtight container at room temperature. It should last for about 3-4 days, but you can also freeze it for longer storage. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to enjoy it, simply thaw at room temperature or warm it up in the oven for a few minutes.

For serving, consider pairing slices of banana bread with a cup of coffee or tea. The espresso flavor in the bread enhances the overall experience, making it the perfect accompaniment to your favorite morning beverage. You can also dress it up with a drizzle of honey or a sprinkle of powdered sugar for an elegant touch.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 large eggs
1/3 cup melted butter
1 teaspoon vanilla extract
1 teaspoon espresso powder
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 1/2 cups all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and espresso powder. Mix well until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and sugar.

Combine Both Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips for Perfect Banana Bread

To achieve the best results, use overripe bananas with a few brown spots. They are sweeter and provide a richer flavor compared to under-ripe bananas. Mash them well to ensure they blend seamlessly into the batter, contributing to the moist texture of the bread.

Measuring your ingredients accurately is crucial. Use the spoon and level method for flour to avoid dense bread. If you don't have espresso powder, you can substitute it with instant coffee granules, but the flavor may vary slightly.

Healthier Modifications

If you're looking to make this recipe a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients to your banana bread without compromising too much on taste.

You can also reduce the sugar content slightly, especially if your bananas are very ripe. Alternatively, natural sweeteners like honey or maple syrup can be used, though you may need to adjust the liquid ingredients to maintain the right consistency.

Questions About Recipes

→ Can I use instant coffee instead of espresso powder?

Yes, you can substitute instant coffee for espresso powder, but the flavor may be slightly different.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

→ Can I freeze banana bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and aluminum foil before freezing for up to 3 months.

→ What can I add to enhance the flavor?

Consider adding nuts, chocolate chips, or spices like cinnamon for added flavor.