Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1 cup brown sugar; 2 large eggs; 2 tablespoons brewed espresso; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Delight in this moist and flavorful Banana Bread infused with rich espresso, perfect for coffee lovers and a great way to use overripe bananas.

Created by

Freya Cooper

Last updated on 2026-01-02T01:10:12.271Z

This Banana Bread with Espresso Flavor is a delightful twist on the classic recipe. The addition of espresso not only enhances the flavor of the bananas but also gives it a unique coffee kick that is perfect for breakfast or a sweet afternoon treat!

        Why You'll Love This Recipe
        Rich banana flavor combined with a bold espresso kick
Moist and fluffy texture that melts in your mouth
Easy to make and perfect for breakfast or snacking

      

The Perfect Blend of Flavors

Banana bread is a beloved classic, and when you introduce espresso into the mix, it transforms into a delightful treat that coffee enthusiasts will adore. The richness of the espresso enhances the natural sweetness of the bananas, creating a harmonious balance of flavors. Each bite offers a wonderful contrast between the moist crumb and the robust coffee notes, making it not just a snack, but an experience for your taste buds.

This recipe allows the espresso to shine without overpowering the banana flavor, ensuring that both elements complement each other beautifully. Whether enjoyed for breakfast, as a midday snack, or with your favorite cup of coffee, this banana bread will elevate your usual routine into something extraordinary.

Versatile and Convenient

One of the best aspects of this banana bread recipe is its versatility. You can easily adapt it to suit your preferences by adding nuts, chocolate chips, or even a dash of cinnamon for an extra layer of flavor. This makes it a go-to recipe for using up overripe bananas in a way that feels special and indulgent.

Additionally, this banana bread is incredibly convenient. It can be made ahead of time and stored for several days, making it an ideal choice for meal prep. Simply slice and store in an airtight container, and you'll have a delicious treat at your fingertips whenever the craving strikes.

A Healthy Indulgence

While banana bread is often seen as a guilty pleasure, this recipe can be a healthier option if you’re mindful of the ingredients. By using ripe bananas, you can reduce the amount of added sugar needed, as the natural sweetness of the fruit shines through. Moreover, substituting some of the all-purpose flour with whole wheat flour can add more fiber to your loaf without sacrificing taste.

Incorporating espresso also adds a unique health benefit. Coffee contains antioxidants and has been linked to various health benefits, including improved cognitive function and a lower risk of certain diseases. So, not only is this banana bread delicious, but it can be enjoyed with a little less guilt!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup brown sugar
2 large eggs
2 tablespoons brewed espresso
1 teaspoon vanilla extract

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, melted butter, brown sugar, eggs, espresso, and vanilla extract until smooth.

Combine and Bake

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your delicious Banana Bread with a cup of coffee!

Tips for Success

For the best banana bread, ensure your bananas are very ripe—ideally, they should be brown and spotty. This will provide maximum sweetness and moisture. Additionally, avoid overmixing the batter once the dry ingredients are added, as this can lead to a dense loaf rather than a light, fluffy texture.

If you're unsure about the doneness of your bread, perform the toothpick test. Insert a toothpick into the center of the loaf; if it comes out clean or with a few moist crumbs, your banana bread is ready to be taken out of the oven.

Storage Recommendations

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to three months.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop slices in the toaster for a warm treat. This makes it a great option for meal prep, allowing you to enjoy a slice of homemade goodness any time you desire.

Serving Suggestions

This banana bread pairs wonderfully with a variety of toppings. For an indulgent treat, spread a layer of cream cheese or almond butter on a warm slice. You could also drizzle it with honey or maple syrup for added sweetness, or serve it with fresh fruit for a refreshing contrast.

For those who appreciate a bit of crunch, consider adding chopped nuts like walnuts or pecans into the batter before baking. This not only enhances the flavor but also adds a delightful texture that complements the moistness of the bread.

Questions About Recipes

→ Can I use instant coffee instead of brewed espresso?

Yes, you can dissolve instant coffee in a small amount of water to create a coffee concentrate.

→ How do I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze banana bread?

Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for brown sugar?

You can use white granulated sugar or coconut sugar, but the flavor will be slightly different.