Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Comfort Food

This Stovetop Mac And Cheese recipe delivers creamy, cheesy goodness in just minutes. It's the perfect comfort food for any occasion!

Created by

Freya Cooper

Last updated on 2025-12-20T20:50:58.316Z

This Stovetop Mac And Cheese is not just a meal; it's a nostalgic journey back to childhood. Quick to prepare, it combines the best of creamy cheeses and perfectly cooked pasta for a dish that warms the heart.

        Why You'll Love This Recipe
        Rich, cheesy flavor that satisfies any craving
Quick and easy to prepare in under 30 minutes
Customizable with your favorite add-ins like bacon or veggies

      

The Perfect Comfort Food

Stovetop Mac And Cheese is a quintessential comfort food that evokes feelings of nostalgia and warmth. Whether enjoyed on a chilly evening or as a quick weeknight dinner, this dish brings a sense of home to any table. Its creamy, cheesy texture and hearty pasta make it a favorite among both kids and adults alike.

This recipe stands out because it is not only quick to prepare but also allows for endless customization. You can easily adapt the flavors and ingredients to suit your preferences or dietary needs. Add in some crispy bacon, sautéed vegetables, or even a sprinkle of hot sauce for an extra kick!

Easy and Quick Preparation

One of the best aspects of this Stovetop Mac And Cheese is how swiftly it comes together. In under 30 minutes, you can whip up a delicious and satisfying meal that feels indulgent without requiring extensive culinary skills. Perfect for busy weeknights or unexpected guests, this recipe saves you time without sacrificing flavor.

The simplicity of the stovetop method makes it accessible for cooks of all levels. With just a few basic ingredients and minimal equipment, you can create a creamy cheese sauce that perfectly coats every piece of macaroni. It's a fail-proof recipe that guarantees a comforting dish every time.

Customizing Your Dish

While the classic version of Stovetop Mac And Cheese is delightful on its own, don’t hesitate to get creative! Consider adding your favorite proteins, such as grilled chicken or shrimp, to make it a heartier meal. You could also incorporate vegetables like spinach, broccoli, or bell peppers for a nutritious boost.

Experimenting with different cheeses can also elevate the dish. Try blending sharp cheddar with creamy mozzarella or tangy goat cheese for a unique flavor profile. The beauty of this recipe lies in its versatility, allowing you to make it your own while still enjoying that familiar comfort.

Ingredients

Pasta

8 ounces elbow macaroni

Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Feel free to add extra spices or mix in your favorite ingredients!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until golden. Gradually whisk in the milk, cooking until the mixture thickens.

Add Cheese

Remove the pot from the heat and stir in the shredded cheddar cheese, salt, pepper, and paprika until smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce, stirring until well coated. Serve immediately and enjoy!

This dish is best served hot and can be topped with breadcrumbs for added texture.

Storing and Reheating

If you have leftovers (if there are any!), storing Stovetop Mac And Cheese is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, just reheat in a saucepan over low heat, adding a splash of milk to restore its creamy texture.

For those who prefer to freeze their mac and cheese, this dish can be frozen for up to two months. However, keep in mind that the texture may change slightly upon thawing. To reheat, thaw overnight in the refrigerator, then gently warm on the stovetop or in the microwave.

Serving Suggestions

Stovetop Mac And Cheese is delicious on its own but pairs wonderfully with a variety of side dishes. Consider serving it alongside a fresh garden salad for a balanced meal, or offer garlic bread for that extra comfort food experience. Roasted vegetables can also complement the richness of the mac and cheese beautifully.

For a fun twist, serve your mac and cheese in individual ramekins topped with breadcrumbs and broiled for a crispy finish. This not only enhances the presentation but also adds texture, making it even more enjoyable. Feel free to get creative with your servings to impress family and friends!

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to experiment with cheeses like mozzarella, gouda, or even a blend for a unique flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk.

→ Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free pasta and ensure your flour is gluten-free as well.

→ What can I add to enhance the dish?

You can add cooked vegetables, bacon, or even spices like garlic powder for extra flavor!