Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 whole chicken (about 4-5 lbs); 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 tablespoons honey; 4 cloves garlic, minced; 1 lemon, sliced; Fresh rosemary, thyme, and parsley (about 1 tablespoon each); Salt and pepper to taste

Highlighted under: Seasonal Plate Traditions

I absolutely adore making this Seasonal & Festive Holiday Roast Chicken every year during the holidays. The combination of aromatic herbs and spices really elevates the dish, creating a beautiful centerpiece for my family's festive gatherings. The golden-brown skin and juicy meat just beg to be paired with seasonal sides. Every time I roast this chicken, I can’t help but feel the warmth and joy of the season, and I’m thrilled to share this recipe with you so that you can experience the same delight.

Created by

Freya Cooper

Last updated on 2026-01-26T06:13:34.222Z

When I first tried roasting chicken with fresh herbs, I was blown away by the depth of flavor it added. The blend of rosemary, thyme, and parsley not only brings an amazing aroma but also infuses the meat with a delicious taste that my family loves. I recommend stuffing the cavity with lemon slices and garlic cloves; it really brightens the overall dish and adds a lovely moisture balance.

One particular holiday, I experimented with various marinades, and I discovered that a mix of olive oil, honey, and Dijon mustard creates a wonderful glaze that caramelizes beautifully in the oven. Since then, it has become my go-to recipe, and each time I make it, the laughter and chatter around the table enhance the meal, creating cherished memories.

Why You Will Love This Recipe
Savory herbs that create an inviting aroma
Juicy, tender meat with a crispy skin
Easily adaptable with seasonal vegetables

The Importance of Seasoning

Seasoning is crucial in this roast chicken recipe, as it enhances the natural flavors of the poultry. I love to use a combination of herbs like rosemary, thyme, and parsley which not only add depth but create an aromatic experience while cooking. Ensure you rub the marinade thoroughly under the skin, allowing the flavors to penetrate the meat for maximum taste. This technique elevates the overall dish from basic to restaurant-quality with each bite bursting with savory goodness.

A common mistake when roasting chicken is under-seasoning, which can lead to a bland final dish. Make sure to taste your marinade before applying it to the chicken, adjusting the salt and pepper as needed. If you prefer a bit of heat, feel free to add a pinch of red pepper flakes to the marinade, providing a subtle kick that complements the sweetness of the honey.

Choosing the Perfect Side Dishes

This Seasonal & Festive Holiday Roast Chicken makes for an incredible centerpiece, but the right side dishes can elevate your meal even further. I recommend pairing it with roasted root vegetables like carrots and parsnips, drizzled with olive oil and sprinkled with thyme. Their sweetness complements the savory chicken perfectly and adds vibrant color to your table.

For a refreshing contrast, consider serving a light salad with seasonal greens, apple slices, and a simple vinaigrette. This balance of rich and fresh flavors will enhance the dining experience, making your holiday gathering memorable. If you're feeling adventurous, try a pumpkin or butternut squash puree as a side, which echoes the comforting, festive flavors of the roast.

Ingredients

Gather these ingredients to prepare your roast chicken:

Ingredients for the Roast Chicken

1 whole chicken (about 4-5 lbs)
2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons honey
4 cloves garlic, minced
1 lemon, sliced
Fresh rosemary, thyme, and parsley (about 1 tablespoon each)
Salt and pepper to taste

Make sure everything is ready to go before you start roasting!

Instructions

Follow these steps for a perfectly roasted chicken:

Prepare the Chicken

Preheat your oven to 375°F (190°C). Rinse the chicken and pat it dry with paper towels. This helps to get that crispy skin that everyone loves.

Make the Marinade

In a small bowl, whisk together olive oil, Dijon mustard, honey, and minced garlic. Add salt and pepper for taste.

Season the Chicken

Rub the marinade all over the chicken, including under the skin for maximum flavor. Stuff the cavity with lemon slices and fresh herbs.

Roast the Chicken

Place the chicken in a roasting pan and bake for about 1.5 hours or until the juices run clear when pierced at the thigh. Baste with the juices halfway through.

Let it Rest

Once cooked, let the chicken rest for about 10 minutes before carving. This helps the juices redistribute.

Now you’re ready to enjoy a delicious holiday meal!

Pro Tips

For extra flavor, try adding vegetables like carrots, onions, and potatoes to the roasting pan. They will soak up the drippings and become incredibly delicious.

Make-Ahead Tips

If you're looking to ease your holiday meal prep, consider marinating the chicken a day in advance. After you've rubbed the marinade under the skin and stuffed the cavity with herbs and lemon, wrap the chicken tightly in plastic wrap and refrigerate it overnight. This allows the flavors to intensify and makes the roasting process on the day of your gathering much simpler and more efficient.

Leftover roasted chicken is a fantastic asset for busy days following the holiday. After carving, securely store the leftover meat in airtight containers in the fridge for up to four days. You can use it in salads, sandwiches, or even reheat it gently in a skillet with a splash of broth to create a comforting warm chicken dish.

Storage and Reheating

To keep your roast chicken fresh, ensure leftovers are cooled before being placed in the refrigerator. Store them in airtight containers to maintain moisture. If you have a larger batch, consider portioning out the meat to avoid overexposing the exposed surface to air, which can cause dryness.

When it comes to reheating, aim for an internal temperature of 165°F (74°C) to ensure safety. The best method is to gently warm it in the oven at a low temperature (around 275°F or 135°C) until heated through. This helps retain the chicken's juiciness while giving you crispy skin. Avoid microwaving, as it can lead to uneven heating and rubbery texture.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to fully thaw it in the fridge for at least 24 hours before roasting.

→ What should I serve with roast chicken?

It's great alongside mashed potatoes, roasted vegetables, or a fresh salad.

→ How can I store leftovers?

Place leftover chicken in an airtight container and refrigerate for up to 3 days.

→ Can I cook a smaller chicken?

Absolutely! Just adjust the cooking time accordingly, about 15 minutes per pound.