Christmas Polar White Bear Cupcakes

Name: Christmas Polar White Bear Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract; 1/4 cup white chocolate chips, melted; Mini chocolate chips for decoration; Small marshmallows for bear ears

Highlighted under: Seasonal & Festive

Celebrate the holidays with these adorable Christmas Polar White Bear Cupcakes, perfect for festive gatherings!

Created by

Freya Cooper

Last updated on 2025-12-18T13:42:34.676Z

These Christmas Polar White Bear Cupcakes are not only cute but also deliciously festive. Made with a moist vanilla cake and topped with a fluffy white frosting, they're sure to bring smiles to your holiday celebrations.

        Why You'll Love These Cupcakes
        Adorable polar bear design that delights everyone
Fluffy vanilla frosting with a hint of sweetness
Perfectly festive for holiday parties and gatherings

      

A Festive Treat for Everyone

Christmas Polar White Bear Cupcakes are more than just a dessert; they're a delightful centerpiece for any holiday gathering. Their cute polar bear design captures the spirit of the season, making them a hit among children and adults alike. Whether you’re hosting a holiday party or simply want to spread some cheer, these cupcakes are sure to bring smiles all around.

The combination of fluffy vanilla cake and creamy frosting creates a luscious treat that is both satisfying and visually appealing. With each bite, the sweet flavors dance on your palate, reminding you of all the joy that comes with the festive season. Plus, they’re fun to make, allowing you to get creative in the kitchen!

Perfect for Holiday Celebrations

These cupcakes are ideal for various holiday occasions, from family get-togethers to office parties. Their whimsical design makes them a conversation starter, and they can easily become the highlight of your dessert table. Pair them with hot cocoa or coffee for a cozy treat that everyone will love.

Additionally, these cupcakes are a fantastic baking project for families. Involving kids in the decorating process can create wonderful memories and introduce them to the joys of baking. Just imagine the laughter as they create their own unique polar bear designs!

Tips for Success

To ensure that your cupcakes turn out perfectly every time, be sure to measure your ingredients accurately. Baking is a science, and small variations can affect the final product. Use a kitchen scale for precision, especially when measuring flour and sugar.

When it comes to frosting, don’t rush the process. Allow the cupcakes to cool completely before applying the frosting; otherwise, the heat can melt the frosting, ruining your cute designs. If you find the frosting too thick, a splash of milk or cream can help achieve the desired consistency.

Ingredients

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
1/4 cup white chocolate chips, melted
Mini chocolate chips for decoration
Small marshmallows for bear ears

Gather all ingredients before starting to ensure a smooth baking process.

Instructions

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Line a cupcake pan with cupcake liners and fill each liner about 2/3 full with the batter. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, then mix in the heavy cream and vanilla extract. Finally, fold in the melted white chocolate until well combined.

Frost the Cupcakes

Using a piping bag fitted with a round tip, frost the cooled cupcakes generously with the white frosting to create a fluffy look. Use mini chocolate chips for eyes and small marshmallows for ears to create the polar bear face.

Once decorated, serve your cupcakes immediately or store them in an airtight container for later enjoyment.

Storing Your Cupcakes

To keep your Christmas Polar White Bear Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, you can refrigerate them for about a week. Just remember to let them come to room temperature before serving for the best flavor and texture.

If you decide to make these cupcakes in advance, consider frosting them just before serving. This will help maintain the fluffy texture of the frosting and ensure that the decorations stay intact.

Customization Ideas

While the polar bear design is adorable, feel free to customize these cupcakes for different occasions. You can easily switch up the decorations to create other festive animals like reindeer or snowmen. Using colored frosting can also add a fun twist to the traditional design.

For a more chocolatey flavor, consider adding cocoa powder to the cupcake batter or using chocolate frosting instead. These small changes can transform the recipe while keeping the spirit of the holidays alive.

Questions About Recipes

→ Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and frost them on the day of your event.

→ What can I use instead of white chocolate?

You can replace white chocolate with a vanilla frosting flavoring if desired.

→ Are these cupcakes suitable for gluten-free diets?

You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ How should I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.