Quick Ground Beef Pasta Skillet

Name: Quick Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (your choice); 1 can diced tomatoes (14.5 ounces); 1 medium onion, chopped; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil for garnish (optional)

Highlighted under: Effortless Plate Creations

I love making a Quick Ground Beef Pasta Skillet when I need a hearty meal without spending hours in the kitchen. This dish is not only easy to prepare but also packed with flavor, thanks to the savory ground beef and the delightful mix of herbs and spices. In just 30 minutes, I can have a delicious meal that both adults and kids enjoy. Plus, it’s a one-pan wonder, making cleanup a breeze. This recipe has truly become a weeknight staple for me and my family.

Created by

Freya Cooper

Last updated on 2026-01-24T08:52:08.359Z

When I first experimented with this Quick Ground Beef Pasta Skillet, I was amazed at how quickly it came together without compromising on taste. It's a fantastic way to use pantry staples, and I love that every bite is loaded with protein, making it a filling option for those busy evenings. To enhance the flavor, I like to finish it off with a sprinkle of freshly grated Parmesan cheese.

One significant detail I learned is to let the pasta absorb some of the dish's juices for a few minutes at the end. This step truly enhances the overall flavor and gives the pasta a delightful consistency. It's a quick tip that transforms an ordinary skillet meal into something extraordinary.

Why You Will Love This Recipe
Savory ground beef combined with al dente pasta for a satisfying bite
One-pan preparation means less mess and more time to relax
Quick and easy, making it perfect for busy weeknights

The Role of Ground Beef

Ground beef is the star ingredient in this Quick Ground Beef Pasta Skillet, adding richness and a hearty texture. When choosing your beef, opt for a higher fat content, such as 80/20, for better flavor and moisture. Cooking it until it’s just browned helps to retain juiciness while avoiding rubbery texture. For those looking to reduce fat, lean ground turkey or chicken can serve as a great alternative without sacrificing taste. Just remember, a well-seasoned protein is key to building the dish’s flavor foundation.

Browning the ground beef is not only about cooking it through; it creates a Maillard reaction that develops a deeper flavor profile. Keep the skillet on medium heat and let the beef sit without stirring too often in the beginning. This allows for a nice sear and caramelization to occur, contributing to the overall depth of flavor in the pasta. If you find your beef releasing a lot of liquid, it may be trapped steam; increase the heat slightly to allow excess moisture to evaporate.

Pasta Selection and Cooking

Choosing the right pasta type can significantly impact the dish's overall texture. Medium-sized pasta like penne or rotini works wonderfully, as their curves and nooks capture the sauce beautifully. However, if you prefer long pasta like spaghetti, it will still blend well; just break it in half if needed for a more even cook. Aim for al dente pasta, as it adds a satisfying bite and ensures it won't turn mushy during the simmering process.

When combining the pasta with the diced tomatoes, make sure you’re using high-quality, canned tomatoes with good acidity. This enhances the flavor of the entire dish. If you feel adventurous, swap in fresh cherry or grape tomatoes; just add them whole and let them soften during cooking. Remember to stir occasionally while simmering; it prevents sticking and ensures an even absorption of flavors. If the mixture looks too dry towards the end of cooking, you can add a splash of broth or water to adjust the consistency.

Ingredients

Gather these simple ingredients for a delicious meal:

Ingredients

1 pound ground beef
8 ounces pasta (your choice)
1 can diced tomatoes (14.5 ounces)
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil for garnish (optional)

Enjoy the fresh flavors of this dish!

Instructions

Follow these easy steps to create your skillet:

Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary, and add the chopped onion and minced garlic. Cook for about 3 minutes, until the onion is translucent.

Add the Pasta and Tomatoes

Stir in the diced tomatoes with juice and the pasta, ensuring everything is well combined. Add Italian seasoning, salt, and pepper, and bring to a simmer.

Simmer and Cook

Reduce heat to low and cover the skillet. Let it cook for 15-20 minutes, or until the pasta is al dente and has absorbed some of the liquid. Stir occasionally to prevent sticking.

Serve

Once cooked, serve hot topped with grated Parmesan cheese and fresh basil if desired.

Enjoy your delicious skillet meal!

Pro Tips

For extra flavor, consider adding a splash of red wine or a teaspoon of chili flakes for a bit of heat. Using different types of pasta can also change up the texture and taste, so feel free to experiment!

Storing and Reheating

This dish is a great candidate for meal prep. You can store the cooked pasta skillet in an airtight container in the refrigerator for up to 3 days. If you’re planning to freeze it, it’s best to do so before adding any cheese or herbs. When freezing, let it cool completely before transferring to a freezer-safe container, where it can last for up to three months. To reheat, simply thaw overnight in the refrigerator and warm gently on the stove with a splash of water or broth to revive the sauce.

When reheating, keep in mind that pasta tends to absorb liquid as it sits. If you notice the pasta looks dry, add a little broth or even a drizzle of olive oil while heating. This will help bring back its original creaminess. Avoid using a microwave if possible; reheating on the stove allows for better temperature control and even heating throughout without overcooking the pasta.

Serving Suggestions

For a complete meal, consider pairing your Quick Ground Beef Pasta Skillet with a side salad or garlic bread. A fresh salad featuring mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the dish's richness while adding a refreshing element. If you’re a fan of garlic, toasting some bread with olive oil and minced garlic creates a delightful side that everyone will love.

To elevate your dish even further, experiment with toppings. A sprinkle of red pepper flakes can add a lovely heat, while fresh herbs like parsley or thyme can offer a touch of brightness. You could also consider drizzling a bit of balsamic reduction over the top for a sweet contrast that pairs wonderfully with the savory elements. These small additions can elevate a humble skillet meal into something special.

Questions About Recipes

→ Can I use other meats instead of beef?

Absolutely! Ground turkey or chicken can be great substitutes for a lighter version.

→ How can I make this dish vegetarian?

You can replace the ground beef with lentils, mushrooms, or textured vegetable protein.

→ What type of pasta works best?

Short pasta like penne or fusilli holds the sauce well, but feel free to use any pasta you have on hand.

→ Can I prepare this in advance?

Yes, you can prepare the beef and sauce ahead of time and combine with freshly cooked pasta when ready to serve.