Super Bowl Cheesy Breadsticks

Name: Super Bowl Cheesy Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 breadsticks
Ingredients: 1 lb store-bought pizza dough; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese; 2 tablespoons garlic butter, melted; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Quick & Easy

I can’t think of a better way to elevate the Super Bowl experience than with homemade cheesy breadsticks. We were thrilled to come up with this recipe that combines gooey cheese, warm dough, and a perfect blend of seasonings. Each bite is a celebration of flavors, making them the ultimate game-day snack. Whether you’re enjoying them with marinara sauce or on their own, these breadsticks will definitely steal the show at your party.

Created by

Freya Cooper

Last updated on 2026-01-11T23:58:04.264Z

When I first made these Super Bowl Cheesy Breadsticks, I was surprised at how simple the process was. Using store-bought pizza dough allowed us to focus on the fun part: loading them up with toppings! I experimented with a mix of cheeses, and found that using mozzarella for stretchiness and parmesan for a savory kick worked wonders.

During the game, I served these warm and watched as they disappeared in minutes! A quick tip: brush the breadsticks with garlic butter right before baking for an extra layer of flavor that will have everyone asking for more.

        Why You'll Love These Breadsticks
        Cheesy goodness that stretches with every bite
Perfect pairing with marinara or ranch dipping sauce
Easy to make and customize with your favorite toppings

      

Mastering the Dough Technique

Using store-bought pizza dough is a great shortcut, but ensure it's fresh for optimal flavor and texture. If you can, let the dough come to room temperature before rolling. This makes it easier to shape without tearing. Roll it out gently on a lightly floured surface until it's about 1/4 inch thick. If the dough springs back, let it rest for a few minutes before continuing; this will help you achieve a crispier stick.

Cheese Selection and Flavor Infusion

The combination of mozzarella and parmesan creates a delightful stretching quality and a rich flavor. Mozzarella melts beautifully, providing that gooey cheese pull, while parmesan adds a sharp, salty dimension. Consider experimenting with different cheeses, like provolone for a sharper flavor or cheddar for a more robust taste. Just be cautious with moisture content; too much can lead to soggy breadsticks rather than crispy ones.

Perfect Bake and Storage Tips

Baking at 425°F allows for the cheese to become bubbly and the breadsticks to turn golden brown, achieving that ideal texture. Keep an eye on them around the 12-minute mark; ovens vary and you want to catch them just as they reach that perfect color. Once baked, these breadsticks can be stored in an airtight container for up to three days. To reheat, simply pop them in the oven at 350°F for about 5-7 minutes to restore that crispiness.

Ingredients

Gather the following ingredients to make these delicious cheesy breadsticks:

Ingredients for Cheesy Breadsticks

1 lb store-bought pizza dough
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tablespoons garlic butter, melted
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper

Ensure all ingredients are prepared before starting the baking process.

Instructions

Follow these simple steps to create your cheesy breadsticks:

Prepare the Dough

Preheat your oven to 425°F (220°C). On a floured surface, roll out the pizza dough into a rectangle or desired shape. Cut into strips of equal widths.

Add Cheese and Seasoning

Sprinkle the mozzarella and parmesan evenly over the strips. Then, sprinkle the oregano, salt, and pepper to add flavor.

Shape and Bake

Twist each strip slightly and place them on a baking sheet lined with parchment paper. Brush the melted garlic butter over the top of each breadstick.

Bake to Perfection

Bake for about 15 minutes or until the breadsticks are golden brown and the cheese is bubbly. Remove from the oven and let cool slightly.

Once baked, serve the breadsticks warm with your favorite dipping sauces.

Pro Tips

For added flavor, consider mixing herbs like basil or thyme into the garlic butter before brushing it on the dough.

Serving Suggestions

These cheesy breadsticks are versatile; serve them as a standalone snack or as part of a larger spread. Pair them with a classic marinara sauce for dipping, or try a ranch dressing for a tangy twist. For a more gourmet approach, a garlic-herb oil drizzled over the top before serving can elevate the flavor experience. Whatever you choose, providing a variety of dips can make your breadsticks a crowd-pleaser!

For a fun twist, consider integrating toppings into your breadsticks. Chopped jalapeños can add heat, while crumbled bacon or fresh herbs like basil can create a completely different flavor profile. You could even sprinkle some everything bagel seasoning on top before baking for a deliciously herby touch!

Make-Ahead Tips

If you want to save time on game day, prepare the dough and cheese mixture ahead of time. Roll the dough and cut it into strips, but instead of baking, cover the strips in plastic wrap and refrigerate for up to 24 hours. When you're ready, simply follow the cheese and baking steps before serving fresh breadsticks. This also allows the flavors to meld while they sit!

For a longer storage solution, freeze the uncooked breadsticks. Lay them out on a baking sheet, freeze until solid, then transfer to a freezer bag. When you're ready to bake, you can bake them straight from the freezer; just add a few extra minutes to the baking time to ensure they cook through while achieving that golden brown finish.

Questions About Recipes

→ Can I make the dough from scratch?

Absolutely! Making your own dough can enhance the flavor, just ensure it has a good rise.

→ What cheeses work best?

Mozzarella is a must for that stretchy quality, but feel free to mix in cheddar or gouda for different flavors.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven.

→ Can I freeze these breadsticks?

Yes! You can freeze them before or after baking. If freezing unbaked, simply bake them straight from the freezer, adding a few extra minutes to the baking time.