One-Pot Creamy Vegetable Soup

Name: One-Pot Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 cup carrots, diced; 1 cup celery, diced; 1 cup potatoes, diced; 1 cup broccoli florets; 1 cup spinach leaves; 4 cups vegetable broth; 1 cup coconut milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste

Highlighted under: Comfort Food

This One-Pot Creamy Vegetable Soup is the ultimate comfort food, perfect for cozy evenings and packed with wholesome goodness. A delightful blend of fresh seasonal vegetables and a rich, velvety broth creates a satisfying and nutritious meal that the whole family will love. Quick to prepare and easy to clean up, this vegan soup is your go-to recipe for busy days and chilly nights.

Created by

Freya Cooper

Last updated on 2025-12-09T12:25:28.263Z

This One-Pot Creamy Vegetable Soup is not just a meal; it's a warm embrace on a chilly day. Made with love, each spoonful is rich in flavor and nutrition, making it the perfect choice for health-conscious eaters.

The Benefits of Homemade Soup

Homemade soups are a fantastic way to control the ingredients in your meals. By preparing your soup from scratch, you can choose fresh, organic vegetables and avoid preservatives found in many store-bought varieties. This One-Pot Creamy Vegetable Soup allows you to customize the flavors and textures according to your preferences. Plus, it’s a healthy option that’s low in calories yet rich in nutrients, making it ideal for anyone looking to maintain or improve their health.

Another major advantage of homemade soup is its versatility. You can easily adapt this recipe to accommodate whatever vegetables are in season or available in your pantry. This means you can enjoy a different variation of creamy vegetable soup every time you make it, keeping meals exciting and diverse. With endless combinations, your family will never get bored of this wholesome dish.

Perfect for Any Occasion

This One-Pot Creamy Vegetable Soup is incredibly versatile and ideal for a variety of occasions. Whether you're preparing a cozy family dinner, meal prepping for a busy week, or hosting a casual gathering with friends, this soup fits the bill perfectly. Its creamy texture and delectable taste make it a crowd-pleaser, and it can be served as a starter or a main dish.

Additionally, this soup is perfect for those chilly evenings when all you want is a warm, comforting bowl of goodness. Paired with a slice of crusty bread or a fresh salad, it offers a complete meal that satisfies both body and soul. Enjoy the aromas of simmering vegetables wafting through your home as this meal cooks to perfection.

Ingredients

Vegetables

1 cup carrots, diced
1 cup celery, diced
1 cup potatoes, diced
1 cup broccoli florets
1 cup spinach leaves

Broth

4 cups vegetable broth
1 cup coconut milk

Spices

1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Adjust the vegetables according to your preference or what you have available!

Cooking Instructions

Sauté the Vegetables

In a large pot, heat a little olive oil over medium heat. Add the diced carrots, celery, and potatoes. Sauté for about 5 minutes until they start to soften.

Add Broth and Simmer

Pour in the vegetable broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.

Stir in Coconut Milk and Spinach

Add the coconut milk, broccoli florets, and spinach. Stir well and let it cook for an additional 10 minutes.

Season and Serve

Season with garlic powder, onion powder, salt, and pepper. Serve hot and enjoy!

Feel free to garnish with fresh herbs or croutons for added flavor!

Storage Tips

Storing your One-Pot Creamy Vegetable Soup is easy and convenient. After cooking, let the soup cool down to room temperature before transferring it to airtight containers. It can be stored in the refrigerator for up to 5 days, making it an excellent option for meal prep. This way, you can have a delicious, nutritious meal ready to heat and serve any time during the week.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion. The soup will keep well for about 3 months in the freezer. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat on the stovetop or in the microwave. The flavors will remain vibrant, providing you with a quick and healthy meal on demand.

Customization Ideas

Feel free to customize this One-Pot Creamy Vegetable Soup based on your taste preferences or dietary needs! For added protein, consider incorporating beans or lentils. Not only do these ingredients enhance the nutritional value, but they also make the soup heartier. You might also experiment with different vegetable combinations, such as adding peas, zucchini, or even kale to the mix.

If you're a fan of spiciness, elevate the flavor profile by adding some red pepper flakes or diced jalapeños. Just remember to adjust the seasoning gradually; it’s easier to add more spice rather than tone it down. Additionally, for a zestier flavor, consider squeezing some fresh lemon juice over the soup before serving, giving it a bright finish.

Questions About Recipes

→ Can I make this soup in advance?

Yes, this soup can be made ahead and stored in the refrigerator for up to three days.

→ Is this soup gluten-free?

Yes, all the ingredients listed are gluten-free.