Comfort Food Chicken And Biscuits

Name: Comfort Food Chicken And Biscuits
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon thyme; 2 cups chicken broth; 1 cup heavy cream; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup milk

Highlighted under: Comfort Plate Essentials

I absolutely love making Comfort Food Chicken and Biscuits, especially when the weather turns chilly. This dish brings together savory chicken, creamy sauce, and fluffy biscuits that make for the ultimate cozy meal. The aroma wafts through the kitchen, inviting everyone to gather around the table. I enjoy making everything from scratch, which adds a personal touch and elevates the comforting flavors. Whether it’s a family dinner or a gathering with friends, this dish never fails to bring happiness and warmth to our hearts.

Created by

Freya Cooper

Last updated on 2026-02-02T00:13:36.121Z

When I first tried making chicken and biscuits, I was amazed at how well the flavors married together. The key is allowing the chicken to simmer in a mix of broth and cream, which creates a rich, hearty sauce that coats everything beautifully. I remember the first time I served it; my family couldn't stop raving about it!

Another tip I discovered is to bake the biscuits separately until they are golden and fluffy, then add them to the dish just before serving. This way, they stay light and airy, soaking up the sauce without becoming soggy. It’s this little detail that transforms the dish from good to absolutely phenomenal.

Why You'll Love This Recipe
Rich, savory flavors that warm you from the inside out
Fluffy homemade biscuits that are soft and buttery
Comforting and satisfying, perfect for family gatherings

Understanding the Chicken and Sauce

The chicken and sauce form the heart of this dish, delivering rich, comforting flavors. When sautéing the chicken, it’s crucial to let it brown properly, as this adds depth and enhances the overall flavor through the Maillard reaction. Aim for a golden-brown exterior, which typically takes about 5-7 minutes on medium heat. If the skillet seems to be smoking excessively, you can lower the heat to medium-low to avoid burning.

Adding the onions, carrots, and celery to the skillet after the chicken creates a flavor base. These aromatic vegetables should be sautéed until they are softened, about 5 minutes. Look for the onions to become translucent, which indicates they are ready for the garlic and thyme. The garlic should cook for only about a minute; you want its flavor to bloom without burning, as burnt garlic can turn bitter.

Perfecting the Biscuits

For the biscuits, the key to achieving that desirable fluffiness lies in how you handle the dough. After mixing the dry ingredients, the cold butter must be cut in until it resembles coarse crumbs. This method traps pockets of butter, which create steam during baking and result in light, flaky biscuits. Avoid overmixing when adding the milk; the goal is just to bring the dough together, and it’s okay if it remains slightly sticky.

When shaping the biscuits, use a spoon to drop them onto the baking sheet instead of rolling the dough out, as this preserves the delicate texture. Bake them in a hot oven at 425°F (220°C) to achieve golden edges and a soft, tender center. Keep an eye on them, as they generally need 12-15 minutes, but each oven varies slightly. You’ll know they’re ready when they’re lightly golden and have risen nicely.

Ingredients

Gather the following ingredients to create this comforting dish:

For the Chicken and Sauce

1 lb chicken breast, diced
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon thyme
2 cups chicken broth
1 cup heavy cream
Salt and pepper to taste

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk

Once you have everything ready, you’re set to start cooking!

Instructions

Follow these steps to prepare your Comfort Food Chicken and Biscuits:

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken, and cook until browned. Remove and set aside.

Prepare the Vegetables

In the same skillet, add the onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in garlic and thyme, cooking for another minute.

Make the Sauce

Return the chicken to the skillet, add chicken broth, and bring to a simmer. Stir in heavy cream, and season with salt and pepper. Cook for about 15 minutes.

Bake the Biscuits

Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined. Drop tablespoons of dough onto a baking sheet and bake for 15 minutes.

Serve

Once the sauce is thickened and the biscuits are golden, serve the chicken mixture in bowls topped with biscuits.

Enjoy this heartwarming dish any time of the year!

Pro Tips

For extra flavor, you can add a splash of white wine to the sauce before adding the cream.

Customizing Your Dish

Feel free to customize the vegetables in the chicken mixture based on what you have available. For example, peas or green beans can add a burst of color and sweetness. If you want a heartier dish, consider adding mushrooms or potatoes. Just be mindful that denser vegetables like potatoes may require longer cooking times before you add the chicken broth.

For a lighter version, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that this will alter the creaminess of the dish, so you might want to simmer the sauce a bit longer to reduce and thicken it for a richer flavor.

Storage and Make-Ahead Tips

If you're planning to make this dish ahead of time, prepare the chicken and sauce up to where the cream is added. Store it in the refrigerator for up to 2 days, then reheate gently on the stove before serving. Just be cautious not to let it boil, as this could cause the cream to separate.

The biscuits are best enjoyed fresh, but if you do have leftovers, store them in an airtight container for up to 2 days. Reheat them in a 350°F (175°C) oven for about 5-10 minutes to bring back some of their original fluffiness. Freezing is also an option; wrap uncooked biscuit dough tightly in plastic wrap and freeze for up to a month. Bake directly from the freezer, adding a few extra minutes to the baking time.

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it's fully thawed and cooked through before adding it to the recipe.

→ What can I substitute for heavy cream?

You can use half-and-half for a lighter option, or a dairy-free alternative like coconut milk.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

→ Can I make the biscuits in advance?

Yes, you can prepare the biscuit dough and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if baking from cold.