One Pot Creamy Mushroom Rice

Name: One Pot Creamy Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup Arborio rice; 2 cups vegetable broth; 1 cup sliced mushrooms (shiitake, cremini, or button); 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup heavy cream; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

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I absolutely love making One Pot Creamy Mushroom Rice because it combines convenience with incredible flavor. There’s something so satisfying about preparing a delicious meal in a single pot, minimizing cleanup time. The creamy texture from the mushrooms and rice creates a comforting dish that warms my heart. Plus, this recipe only takes about 30 minutes from start to finish, making it perfect for busy weeknights or when I want to treat myself without spending hours in the kitchen.

Created by

Freya Cooper

Last updated on 2026-02-08T05:44:36.359Z

Making One Pot Creamy Mushroom Rice has always been a delightful experience for me. I remember the first time I tried this recipe; the aroma of sautéed garlic and mushrooms filled my kitchen, and it was pure comfort. The key is to let the rice absorb all the flavors; I always choose Arborio rice because its creaminess is unmatched.

I enjoy experimenting with different types of mushrooms, from cremini to shiitake, to give it unique flavors. A touch of parmesan at the end elevates it even further! This dish truly brings family and friends together, every bite rich with warmth.

Why You'll Love This Recipe
Rich umami flavor from the mushrooms
Creamy, dreamy texture that satisfies
Quick and easy for hectic weeknights

Understanding Arborio Rice

Arborio rice is the star of this dish, providing that creamy texture we all crave. Unlike regular white rice, Arborio is a short-grain rice that has higher starch content, which is key for creating a luscious, creamy consistency when cooked. This starchiness is released during the cooking process, helping to thicken the dish without the need for additional thickeners. When choosing Arborio, make sure it's fresh for the best results.

To successfully toast the rice, I recommend cooking it in the pot for 1-2 minutes after adding it to the sautéed mushrooms. This step not only enhances the rice's nutty flavor but also gives a slight golden hue to the grains. Just be careful not to overcook; it should remain al dente once the liquid has absorbed.

Mushroom Varieties and Their Flavors

The type of mushrooms you choose for this recipe can dramatically change the flavor profile. Shiitake mushrooms offer a robust umami flavor, while cremini mushrooms provide a mild and earthy taste. Button mushrooms, on the other hand, are the most neutral and light. Depending on what you have on hand or your flavor preference, feel free to mix different types for additional depth in your dish.

For a gourmet twist, consider adding dried mushrooms, such as porcini, to your mixture. Simply rehydrate them in warm water for about 20 minutes before slicing and adding them to the pot. This will enhance the umami experience further and provide an interesting textural contrast to the fresh mushrooms.

Ingredients

Gather these fresh ingredients for a flavorful experience:

Ingredients

1 cup Arborio rice
2 cups vegetable broth
1 cup sliced mushrooms (shiitake, cremini, or button)
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything prepped and ready for a smooth cooking process!

Instructions

Follow these easy steps to create your creamy mushroom rice:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cook the Mushrooms

Add the sliced mushrooms to the pot. Cook until they begin to soften, around 5 minutes. Season with salt and pepper.

Add the Rice

Stir in the Arborio rice and cook for 1-2 minutes until slightly toasted. This helps to develop flavor.

Combine Broth

Pour in the vegetable broth and stir well. Bring to a boil, then reduce heat to low and cover the pot. Let simmer for about 15 minutes, or until the rice absorbs most of the liquid.

Finish with Cream

Once the rice is cooked, stir in the heavy cream and Parmesan cheese. Adjust the seasoning if necessary. Let it cook for another few minutes, stirring gently until creamy.

Serve

Garnish with fresh parsley and serve warm. Enjoy your deliciously creamy mushroom rice!

Enjoy your meal and the simplicity of a one-pot dish!

Pro Tips

For added flavor, try incorporating fresh herbs like thyme or rosemary while cooking the rice. You can also swap out the vegetable broth for chicken broth if desired.

Leftovers and Storage

This One Pot Creamy Mushroom Rice is perfect for meal prepping. If you have leftovers, allow them to cool for 30 minutes at room temperature before storing. Place in an airtight container, and it will keep in the fridge for up to 3 days. When reheating, add a splash of vegetable broth or water to avoid drying out the rice, and microwave in 30-second increments until heated through.

If you want to keep it longer, consider freezing portions. Simply spoon the cooled rice into freezer-safe bags, flatten them for easy storage, and freeze for up to 2-3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop or in the microwave with a bit of liquid.

Serving Suggestions

To elevate your One Pot Creamy Mushroom Rice, think about serving it alongside a fresh green salad or sautéed greens like spinach or kale. The freshness of the greens will complement the richness of the rice beautifully. A drizzle of truffle oil just before serving can add an exquisite gourmet touch.

For those looking to add protein, you can stir in some cooked chicken, shrimp, or even tofu after the cream has been mixed in. This not only boosts the dish's heartiness but also adds nutritional value, making it a complete meal packed with flavors and textures.

Questions About Recipes

→ Can I use brown rice instead of Arborio?

While you can use brown rice, cooking time will increase, and you may need to add more broth.

→ Is this dish gluten-free?

Yes, as long as you ensure the vegetable broth is gluten-free, this dish is suitable.

→ Can I make this vegan?

Absolutely! Substitute the heavy cream with coconut cream and skip the Parmesan or use a vegan alternative.

→ How long will leftovers last?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.