Set-It-and-Forget-It Slow Cooker Salsa Chicken

Highlighted under: Quick & Easy

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-28T16:10:16.761Z

This dish combines the convenience of a slow cooker with the bold flavors of salsa. Perfect for tacos, burritos, or served over rice!

Why You'll Love This Recipe

  • Minimal prep time means more time for you!
  • Packed with flavor from fresh salsa and spices
  • Perfect for meal prep and leftovers

The Convenience of Slow Cooking

Slow cooking is a game changer for anyone with a busy lifestyle. With just a few minutes of prep time, you can set your slow cooker and go about your day without worrying about dinner. This Set-It-and-Forget-It Salsa Chicken allows you to spend less time in the kitchen and more time enjoying your evening. Whether you're juggling work, errands, or family commitments, this recipe fits seamlessly into your routine.

The beauty of slow cooking lies in its simplicity. You can throw in your ingredients in the morning and return home to a warm, delicious meal. This method not only saves time but also enhances the flavors, allowing the spices and salsa to meld beautifully with the chicken. The result is tender, juicy chicken that’s bursting with flavor and ready to serve.

Nutritional Benefits

This salsa chicken recipe is not only delicious but also packed with nutritious ingredients. The chicken provides a great source of lean protein, which is essential for muscle repair and overall health. The addition of black beans adds fiber and helps keep you feeling full longer, while corn contributes vitamins and minerals, including vitamin C and potassium.

Using fresh salsa also elevates the nutritional profile of this dish. Salsa is typically made from tomatoes, onions, and peppers, all of which are rich in antioxidants and essential nutrients. By incorporating these wholesome ingredients, you can enjoy a meal that's not only satisfying but also good for your body.

Versatile Serving Options

One of the best things about this Set-It-and-Forget-It Salsa Chicken is its versatility. You can serve it in a variety of ways to suit your personal taste. For a quick and easy meal, try wrapping the shredded chicken in tortillas for tasty tacos. You can also serve it over rice for a heartier option, making it a perfect dish for both casual dinners and gatherings.

If you're looking to lighten up the meal, consider serving the chicken on a bed of leafy greens for a delicious salad. Additionally, topping it with shredded cheese, avocado, or fresh cilantro can elevate the flavors even further. The possibilities are endless, allowing you to customize each serving to match your cravings.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup shredded cheese (optional)

Feel free to customize with your favorite toppings!

Instructions

Prepare the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

Add Ingredients

Pour the salsa over the chicken, then sprinkle the taco seasoning on top. Add the black beans and corn.

Cook

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and shreds easily.

Serve

Shred the chicken with two forks and mix it with the salsa and beans. Serve with tortillas or over rice. Top with cheese if desired.

Enjoy your delicious and easy salsa chicken!

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, storing them is simple! Allow the chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, consider freezing the chicken in individual portions. This way, you can enjoy a delicious meal with minimal effort on busy days.

When it comes to reheating, the microwave works well for quick meals, but for the best texture, consider reheating in a skillet over medium heat. Add a splash of water or broth to keep the chicken moist. You’ll have a warm, flavorful meal ready in no time!

Customization Ideas

Feel free to customize this recipe to suit your taste preferences. If you love spice, add some diced jalapeños or a pinch of cayenne pepper to kick things up a notch. For a milder version, opt for a sweet salsa or a salsa verde for a different flavor profile. You can also mix in other veggies like bell peppers or zucchini for added nutrition and texture.

Don’t hesitate to experiment with different types of cheese as well. While shredded cheese is optional, a sprinkle of crumbled queso fresco or Monterey Jack can add a delightful creaminess that complements the dish beautifully.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ What can I serve with salsa chicken?

This dish is great with tortillas, rice, or over a salad.

→ Can I make this spicy?

Absolutely! Use a spicy salsa or add jalapeños for extra heat.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

Set-It-and-Forget-It Slow Cooker Salsa Chicken

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is perfect for busy weeknights. Just toss everything in the slow cooker and let it do the work for you!

Prep Time15 minutes
Cooking Duration6 hours
Overall Time6 hours 15 minutes

Created by: Freya Cooper

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken

  1. 4 boneless, skinless chicken breasts
  2. 1 cup salsa
  3. 1 packet taco seasoning
  4. 1 can black beans, drained and rinsed
  5. 1 cup corn, frozen or canned
  6. 1 cup shredded cheese (optional)

How-To Steps

Step 01

Place the chicken breasts at the bottom of the slow cooker.

Step 02

Pour the salsa over the chicken, then sprinkle the taco seasoning on top. Add the black beans and corn.

Step 03

Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and shreds easily.

Step 04

Shred the chicken with two forks and mix it with the salsa and beans. Serve with tortillas or over rice. Top with cheese if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 370mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 24g