Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12-16 poppers
Ingredients: 12 fresh jalapenos; 1 cup sweet corn, drained; 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1/2 teaspoon garlic powder; Salt and pepper to taste; Olive oil spray

Highlighted under: Comfort Food

I love whipping up Jalapeno Poppers Stuffed with Corn for gatherings; they always steal the show. The combination of sweet corn, cream cheese, and spicy jalapenos creates an exciting flavor contrast that everyone enjoys. Plus, they are easy to prepare and bake, making them a perfect party snack or side dish. Each bite is a burst of flavors that will have your taste buds dancing. Whether it's game day or a casual get-together, these poppers are sure to impress and disappear in no time at all!

Created by

Freya Cooper

Last updated on 2026-01-13T18:22:14.725Z

When I first decided to make Jalapeno Poppers Stuffed with Corn, I never expected them to become a favorite among my friends. The recipe is incredibly simple yet delivers a sensational taste that perfectly balances the spicy kick of jalapenos and the sweetness of corn. A sprinkle of cheese on top adds a lovely melted layer, enhancing the overall flavor.

One tip I discovered during my kitchen experiments is to roast the jalapenos for a few minutes before filling them. This really brings out their natural sweetness and gives them a delightful smokiness that pairs perfectly with the creamy filling. Trust me, this step makes all the difference!

        Why You Will Love This Recipe
        Delicious balance of spicy and sweet flavors
Easy to make and perfect for any occasion
Creamy filling with a delightful crunch

      

Perfecting Your Jalapeno Poppers

Getting the balance of heat and flavor right is essential when preparing jalapeno poppers. The heat level can vary significantly among jalapenos, so taste a small piece before using them. If you're looking for milder poppers, choose larger jalapenos, which tend to be less spicy. For those who enjoy a bit of kick, opt for smaller, thinner-skinned jalapenos. Remember to wear gloves when handling them, as the oils can linger on your skin and cause discomfort.

When creating the filling, ensure your cream cheese is softened to room temperature. This makes it easier to blend with the other ingredients, resulting in a creamy texture that fills the jalapenos without any lumps. You can also experiment by adding herbs such as cilantro or spices like cumin to enhance the flavor profile further. A pinch of smoked paprika would also elevate the smokiness, pairing beautifully with the fresh corn and cheese.

Baking Techniques for Crispy Poppers

Baking these poppers at 375°F (190°C) yields a perfect balance between tender jalapenos and golden, bubbly cheese. If you find that the tops are not browning as desired, you can broil them for the last 2-3 minutes, keeping a watchful eye to avoid burning. Spraying the poppers with olive oil not only enhances browning but also adds a subtle richness to the flavor without overwhelming the natural sweetness of the corn.

For an additional texture contrast, consider finishing your poppers with breadcrumbs. Just sprinkle some panko or regular breadcrumbs on top before baking; this gives a delightful crunch. If you're using gluten-free breadcrumbs, you can still achieve the same crispy topping. Adjust the baking time slightly, as these may tend to brown quicker.

Ingredients

For the Jalapeno Poppers

12 fresh jalapenos
1 cup sweet corn, drained
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Olive oil spray

Mix all the ingredients until well combined. Then fill the jalapenos with the mixture and prepare for baking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Jalapenos

Slice each jalapeno in half lengthwise and remove the seeds and membranes (wear gloves!).

Make the Filling

In a bowl, mix the cream cheese, sweet corn, cheddar cheese, green onions, garlic powder, salt, and pepper until fully combined.

Fill the Jalapenos

Spoon the filling generously into each jalapeno half.

Bake

Place the filled jalapenos on a baking sheet, spray with a little olive oil, and bake for 20-25 minutes or until the jalapenos are tender and the tops are golden.

Serve

Let the poppers cool for a few minutes before serving. Enjoy!

These jalapeno poppers are best served warm. You can pair them with sour cream or your favorite dipping sauce.

Pro Tips

For an extra flavor boost, try adding cooked bacon bits to the filling. It adds a great savory element that complements the sweetness of corn.

Make-Ahead and Storage Tips

If you'd like to prepare jalapeno poppers in advance, you can assemble them a day ahead and store them in the refrigerator before baking. Cover them tightly with plastic wrap to keep them fresh. When you're ready to bake, it's best to let them sit at room temperature for about 15-20 minutes to ensure even cooking. If baking from frozen, add about 5-10 extra minutes to the baking time.

Leftover poppers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes to restore their texture, keeping them from becoming soggy. Avoid using the microwave for reheating, as this can compromise their crispy exterior.

Creative Variations

These jalapeno poppers are incredibly versatile! For a twist, you can stuff them with different fillings such as crumbled sausage or bacon bits mixed in with the cheese. If you want to add more veggies, finely chopped bell peppers or even some spinach can work well in the filling, providing a fresh element while complementing the creamy base.

For a dairy-free version, swap the cream cheese for a non-dairy alternative made from cashews or tofu, blended until creamy. Nutritional yeast can be added for a cheesy flavor without the dairy. This allows you to cater to different dietary needs while still enjoying the fantastic layers of flavor found in this recipe.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the filled jalapenos a day in advance and store them in the refrigerator until ready to bake.

→ Are jalapenos really spicy?

The spiciness of jalapenos can vary. If you're sensitive to heat, choose smaller jalapenos as they tend to be milder.

→ What can I substitute for cream cheese?

You can use a dairy-free cream cheese or even Greek yogurt for a lighter option.

→ How do I store leftovers?

Store any leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.