Homemade Strawberry Matcha Drink

Name: Homemade Strawberry Matcha Drink
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk of choice (dairy or non-dairy); 1-2 teaspoons matcha powder; 1-2 tablespoons honey or maple syrup (optional); Ice cubes

Highlighted under: Clean Eating Favorites

I love making my own drinks, and this Homemade Strawberry Matcha Drink has quickly become a favorite. The blend of vibrant strawberries and earthy matcha is not only delicious but also packed with antioxidants. It's a refreshing drink that I can enjoy any time of the day, and it's surprisingly easy to whip up at home. This recipe allows me to control the sweetness and make it just the way I like, so I can sip on a guilt-free treat without compromise.

Created by

Freya Cooper

Last updated on 2026-02-10T19:59:36.303Z

When I first experimented with combining matcha and strawberries, I was amazed at how well their flavors intertwined. The rich, grassy notes of matcha balanced beautifully with the sweet, juicy strawberries, creating a drink that is both energizing and satisfying. The vibrant green from matcha against the red of strawberries not only looks beautiful but also inspires me to enjoy my drink mindfully.

One tip I learned is to use high-quality matcha for the best flavor, and don't be afraid to adjust the sweetness to your liking. This drink is fantastic over ice or blended into a smoothie, so feel free to get creative! Each time I make it, I tweak the recipe slightly, experimenting with different ratios until I find my perfect balance.

Why You Will Love This Recipe
A delightful balance of sweet strawberries and earthy matcha.
Refreshing and energizing without being overly sweet.
Perfect for warm days or as a light breakfast treat.

Mastering the Matcha

Matcha powder is the star of this drink, bringing a robust flavor and impressive health benefits. When selecting your matcha, opt for high-quality ceremonial grade for the best taste and vibrant color. It's essential to sift the matcha powder before whisking to avoid clumping, which can lead to an uneven texture. When whisking with warm water, use a bamboo whisk (chasen) if available, as it creates a frothy, smooth blend. Aim for a consistency similar to a light sauce that will beautifully complement the strawberries.

Temperature plays a significant role in the preparation of your matcha. Use water that is around 175°F (80°C) for optimal dissolution; boiling water can make the matcha taste bitter. Whisk vigorously until you achieve a glossy, foamy layer on top. If you're in a rush, a handheld frother can also do the trick, whisking the matcha in seconds. Remember to add your milk gradually and continue whisking to maintain a smooth consistency throughout.

Strawberry Selection and Preparation

Choosing ripe strawberries is key to achieving the right flavor balance in this drink. Look for strawberries that are bright red, firm, and slightly fragrant. Avoid any with green patches or excessive softness, as these can lead to a less vibrant puree. Wash and hull the strawberries before slicing them. For an added layer of flavor, consider macerating the strawberries in a bit of sugar or honey for about 15 minutes, allowing their natural juices to concentrate and intensify.

When blending, don’t hesitate to adjust sweetness levels according to your taste. If you find the strawberries aren't sweet enough, adding a tablespoon of honey or maple syrup can harmonize the flavors without overpowering the purity of the strawberry taste. If you prefer a thicker drink, you can also blend in a little Greek yogurt or use less milk, creating a creamy, smoothie-like texture that's equally delightful.

Serving and Enjoying Your Drink

Presentation is everything! For a visually appealing drink, consider layering the strawberry puree and matcha mixture in tall glasses. Start with the strawberry layer, add ice, and then pour the matcha gently to create a stunning ombre effect. If you're serving for guests, I find that a decorative straw or a mint sprig sprinkled on top adds a lovely touch that invites indulgence. Enjoy right away to savor the freshness, as the flavors are at their peak immediately after preparation.

This drink is incredibly versatile, too. Feel free to shake things up by incorporating different fruits like blueberries or mangoes for a tropical twist. Alternatively, if you're feeling adventurous, add a hint of vanilla or a sprinkle of cinnamon in the matcha mixture for a unique flavor profile. If you're making this ahead of time, prepare the strawberry puree and matcha separately, and combine them just before serving to keep the drink fresh.

Ingredients

For the Strawberry Matcha Drink

1 cup fresh strawberries, hulled and sliced
1 cup milk of choice (dairy or non-dairy)
1-2 teaspoons matcha powder
1-2 tablespoons honey or maple syrup (optional)
Ice cubes

Instructions

Instructions

Prepare the Strawberries

In a blender, add the sliced strawberries and blend until smooth. You can strain the mixture if you prefer a smoother texture.

Mix the Matcha

In a separate bowl, whisk the matcha powder with a little warm water until dissolved. Add your choice of milk and whisk until fully combined.

Combine and Serve

In a glass, add a layer of the strawberry puree, ice cubes, then pour the matcha mixture on top. For an added touch, swirl the strawberry puree with the matcha before serving.

Enjoy!

Pro Tips

For an extra indulgent treat, top your drink with whipped cream and a sprinkle of matcha powder.

Storage Tips

If you have leftovers, store the strawberry puree and matcha mixture separately in airtight containers in the refrigerator. The strawberry puree will last about 2-3 days, while the matcha mixture is best consumed within a day due to its tendency to settle. Before consuming, give the matcha a good whisk to revive its frothiness. Avoid combining the two until you are ready to enjoy your drink again, as the vibrant colors will blend and lose their visual appeal.

For a longer storage option, consider freezing individual portions of the strawberry puree in ice cube trays. This way, you can quickly blend frozen cubes with matcha and milk anytime you want a refreshing drink. Just pop a few cubes into your blender when needed, add fresh matcha and milk, and blend for a quick and delicious treat that retains all the nutritional benefits.

Dietary Adjustments

This recipe is easily adaptable for various dietary preferences. For a vegan version, simply substitute dairy milk with almond, coconut, or oat milk. Each of these alternatives brings a unique flavor and can enhance the overall taste of the drink. Similarly, instead of honey, you can use agave syrup or maple syrup, making it plant-based while still providing sweetness to the drink.

If you prefer a low-sugar option, consider using a sugar-free sweetener like stevia or erythritol to meet your dietary needs without sacrificing flavor. Experimenting with the sweetness will help you find your ideal mix while retaining the health benefits of the strawberries and matcha.

Flavor Variations

To change up the flavor profile, think about adding other herbs or spices. Fresh mint or basil can provide a refreshing twist when blended with strawberries. You can even add a pinch of lavender for a floral note. Each herb can add a surprising depth to the drink while complementing the strawberry and matcha beautifully.

Another fun variation is to turn this drink into a smoothie bowl. Simply use less milk, increase the fruit, and blend until thick. Pour into a bowl and top with granola, sliced fruits, and chia seeds for a nutritious breakfast option that still offers the same delicious flavors.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work just as well! Just allow them to thaw slightly before blending.

→ Is matcha good for you?

Absolutely! Matcha is loaded with antioxidants and can provide a good source of energy without the crash from coffee.

→ Can I make this drink vegan?

Certainly! Use a non-dairy milk (like almond or oat milk) and maple syrup instead of honey.

→ How can I store leftovers?

It's best to enjoy this drink fresh, but if you have leftovers, store in the fridge and consume within 24 hours.