Healthy Creamy Chicken Casserole Recipe
Highlighted under: Healthy & Light
This Healthy Creamy Chicken Casserole is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce, all baked to perfection.
This casserole is not only delicious but also packed with nutrients. It's a perfect weeknight meal that the whole family will enjoy!
Why You'll Love This Recipe
- Creamy texture that’s both satisfying and healthy
- Loaded with vegetables for added nutrition
- Quick and easy to prepare, perfect for busy weeknights
A Healthy Twist on Comfort Food
Comfort food doesn't have to be off-limits when you're trying to eat healthier. This Healthy Creamy Chicken Casserole redefines the genre by incorporating nutritious ingredients without sacrificing flavor. Using low-fat cream of chicken soup and fresh vegetables, this dish provides all the creamy satisfaction you crave while being mindful of your health. It's a great way to indulge without the guilt!
The combination of tender shredded chicken and vibrant vegetables makes this casserole not only delicious but also visually appealing. Each bite offers a delightful mix of textures, from the crunch of fresh broccoli to the creaminess of the sauce. It's a dish that the whole family will love, making it perfect for a weeknight dinner or a gathering with friends.
Customization Options
One of the best aspects of this casserole is its versatility. You can easily swap out the vegetables based on what you have on hand or what your family prefers. Consider adding bell peppers, peas, or even kale for an extra boost of nutrition. You can also experiment with different proteins, such as turkey or tofu, to cater to various dietary needs.
If you prefer a bit of spice, adding a pinch of red pepper flakes or a dash of hot sauce can elevate the flavors significantly. For those who enjoy a bit of crunch, topping the casserole with whole-grain breadcrumbs or crushed whole-grain crackers before baking can create a delightful crispy layer. The possibilities are endless!
Storing and Reheating Leftovers
This Healthy Creamy Chicken Casserole is not only easy to make but also great for meal prep. Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick meal.
For longer storage, consider freezing the casserole before baking. Just prepare the dish up to the point of adding the cheese topping, cover it tightly, and freeze. When you’re ready to bake, simply thaw in the refrigerator overnight and then proceed with sprinkling cheese and baking as directed. This makes it an excellent option for busy weeks ahead!
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup cooked brown rice
- 1 cup low-fat cream of chicken soup
- 1/2 cup low-fat milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded low-fat cheese
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
Add Cheese Topping
Sprinkle the shredded cheese over the top of the casserole.
Bake
Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
Nutritional Benefits
This Healthy Creamy Chicken Casserole is packed with nutrients that support overall health. The chicken provides a lean source of protein, which is essential for muscle repair and growth. Broccoli and carrots are excellent sources of vitamins A and C, which play critical roles in maintaining healthy skin and boosting the immune system.
Additionally, using brown rice instead of white rice increases the fiber content of the dish, aiding in digestion and helping you feel fuller for longer. With these wholesome ingredients, this casserole is not just a delicious meal; it’s a smart choice for a balanced diet.
Serving Suggestions
To make this dish a complete meal, consider serving it alongside a fresh green salad or steamed vegetables. A light vinaigrette can add a refreshing contrast to the creamy casserole, enhancing the overall dining experience. You might also enjoy a crusty whole-grain bread on the side to soak up any extra sauce.
For a heartier option, pair the casserole with a side of quinoa or a grain blend. This will provide additional nutrients and make your meal even more satisfying. Whether it’s a family dinner or a meal prep option, this casserole is sure to please everyone at the table.
Questions About Recipes
→ Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works great.
→ What vegetables can I substitute?
Feel free to use any vegetables you have on hand, such as peas or bell peppers.
→ Can I make this casserole ahead of time?
Yes, you can assemble it ahead of time and refrigerate it until you're ready to bake.
→ Is this casserole gluten-free?
You can make it gluten-free by using gluten-free cream of chicken soup and rice.
Healthy Creamy Chicken Casserole Recipe
This Healthy Creamy Chicken Casserole is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce, all baked to perfection.
Created by: Freya Cooper
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup cooked brown rice
- 1 cup low-fat cream of chicken soup
- 1/2 cup low-fat milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded low-fat cheese
How-To Steps
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, broccoli, carrots, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
Sprinkle the shredded cheese over the top of the casserole.
Bake in the preheated oven for 30 minutes, or until the casserole is hot and bubbly.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 500mg
- Total Carbohydrates: 40g
- Dietary Fiber: 5g
- Sugars: 3g
- Protein: 25g