Homemade Mac and Cheese Recipe

Name: Homemade Mac and Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Comfort Food

Experience the ultimate comfort food with this creamy, cheesy homemade mac and cheese that's better than anything from a box. With its rich, velvety cheese sauce and perfectly cooked pasta, this dish is sure to satisfy your cravings. Simple yet delicious, it's perfect for weeknight dinners and family gatherings alike. Elevate your mac and cheese game with this easy-to-follow recipe that will have everyone asking for seconds!

Created by

Freya Cooper

Last updated on 2025-12-09T12:25:31.303Z

This homemade mac and cheese recipe is a staple for anyone who loves comfort food. It's rich, creamy, and incredibly satisfying.

The Comfort Food Classic

Mac and cheese is a beloved dish that provides warmth and comfort with every bite. This creamy pasta is not only satisfying but also brings back nostalgic memories of childhood meals shared with loved ones. Its versatility allows for various customizations, whether you prefer it plain or loaded with extras like bacon, broccoli, or spices.

The essence of homemade mac and cheese lies in its rich flavor and velvety texture. By preparing it from scratch, you have complete control over the ingredients, ensuring a wholesome meal without any preservatives or artificial flavors. This recipe uses sharp cheddar and Parmesan for a deliciously cheesy sauce that coats every macaroni piece perfectly.

Perfect for Any Occasion

Homemade mac and cheese is a crowd-pleaser that fits any occasion. Whether you are hosting a family dinner, a casual get-together with friends, or simply craving a cozy night at home, this dish elevates the meal with its comforting presence. It also makes for great leftovers, so you can enjoy a hearty meal throughout the week.

One of the best things about this recipe is its adaptability. You can easily modify it to suit various dietary preferences, such as using gluten-free pasta or adding vegetables for a healthier twist. It’s a dish that can grow with you and your family's tastes.

Tips for the Best Mac and Cheese

To achieve the ultimate creaminess, make sure not to rush the cheese sauce. Gradually whisk in the milk and allow the sauce to thicken properly before adding the cheese. Slowly melting the cheese into the sauce also helps maintain a smooth and silky texture that coats the pasta perfectly.

Feel free to experiment with different cheese combinations, such as gouda, fontina, or even a sprinkle of blue cheese for a gourmet touch. Additionally, topping your mac and cheese with breadcrumbs and baking it for a few minutes can create a delightful crunchy texture that contrasts beautifully with the creamy pasta.

Ingredients

Gather the following ingredients for the best mac and cheese.

Ingredients

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Now that you have all the ingredients, let's move on to the cooking instructions.

Instructions

Follow these steps to create your homemade mac and cheese.

Cook the Pasta

In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to stir until the sauce thickens.

Combine Pasta and Sauce

Reduce heat and stir in the cheddar and Parmesan cheese until melted and smooth. Add the cooked macaroni to the cheese sauce and mix until fully combined.

Season and Serve

Add salt, pepper, and paprika to taste. Serve hot and enjoy!

Your homemade mac and cheese is ready to be enjoyed!

Storing and Reheating

If you have leftovers, storing mac and cheese is easy. Let it cool completely before transferring it to an airtight container, where it can be refrigerated for up to three days. You can also freeze it for longer storage; just be sure to use a freezer-safe container.

When reheating, add a splash of milk to restore the creamy texture, and heat gently on the stovetop or microwave. Stir occasionally to ensure it warms evenly, and enjoy your comfort food without losing its delicious flavor.

Serving Suggestions

Serve your homemade mac and cheese with a simple side salad to add some freshness to your meal. A garden salad with tangy vinaigrette or a classic Caesar salad pairs well, balancing the richness of the cheese.

For a heartier dish, consider incorporating proteins like grilled chicken, shrimp, or sautéed vegetables. These additions can transform your mac and cheese into a more filling main course, appealing to both kids and adults.

Making it Your Own

Don’t hesitate to make this recipe your own by infusing it with your favorite flavors. Try adding fresh herbs, hot sauce, or a squeeze of lemon for a hint of brightness. The possibilities are endless, and the base recipe is a fantastic starting point for culinary creativity.

Remember to taste as you go and adjust seasonings to your preference. The beauty of homemade mac and cheese is its flexibility; modify it to delight your palate and those of your family and friends.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Feel free to mix in your favorite cheeses for different flavors.

→ How can I make it healthier?

You can use whole wheat pasta and reduced-fat cheese to cut down on calories.