Ground Beef Soup
Highlighted under: Comfort Food
A hearty and flavorful ground beef soup that's perfect for a comforting meal any day of the week.
This ground beef soup is a family favorite, packed with flavor and nutrition. Perfect for chilly nights, it warms you up and fills you up!
Why You'll Love This Recipe
- Rich, savory flavors that satisfy your cravings
- Quick and easy to prepare for busy weeknights
- Customizable with your favorite vegetables and spices
A Comforting Classic
Ground beef soup is a classic comfort food that warms the heart and satisfies the soul. It’s the kind of dish that brings back memories of family dinners and cozy evenings at home. The rich, savory flavors of the ground beef combined with fresh vegetables create a deliciously hearty meal that is loved by both kids and adults alike.
This soup is not only comforting but also incredibly versatile. You can easily adapt the recipe to include seasonal vegetables or any other ingredients you have on hand. This makes it a great option for using up leftovers or getting creative in the kitchen. Whether you’re in the mood for something spicy or prefer a milder flavor, this soup can accommodate your taste preferences.
Perfect for Busy Weeknights
On hectic weeknights, finding the time to prepare a wholesome dinner can be a challenge. Thankfully, this ground beef soup can be whipped up in under an hour, making it a perfect solution for busy schedules. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal ready in no time.
Additionally, this recipe allows for batch cooking, so you can make a larger quantity and freeze leftovers for another day. This not only saves time but also ensures you have a convenient meal option waiting for you on those particularly busy days.
Nutritional Benefits
Beyond its comforting taste, ground beef soup is packed with nutrients. Ground beef is a great source of protein, essential for muscle growth and repair, while the vegetables add fiber, vitamins, and minerals. The combination of these ingredients makes this soup not just filling, but also a nourishing option for your family’s dinner table.
Moreover, the use of beef broth adds depth to the flavor while providing additional nutrients. You can even opt for low-sodium broth to keep the dish healthier without sacrificing taste. This means you can enjoy a delicious meal that supports your well-being.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Feel free to add any of your favorite vegetables or spices!
Instructions
Brown the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté Vegetables
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
Add Remaining Ingredients
Stir in the beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.
Serve hot with your favorite bread or crackers!
Tips for Customization
One of the best aspects of ground beef soup is its adaptability. Feel free to throw in your favorite vegetables like green beans, corn, or potatoes. You can also experiment with different spices to create a unique flavor profile. Adding a dash of hot sauce or a sprinkle of chili powder can give the soup an exciting kick.
If you prefer a creamier texture, consider stirring in a splash of heavy cream or a dollop of sour cream just before serving. This can elevate your soup from a simple dish to a decadent meal that everyone will love.
Serving Suggestions
This ground beef soup is delicious on its own, but you can elevate your meal with some tasty accompaniments. Serving it with crusty bread or warm dinner rolls can help soak up the flavorful broth. A fresh side salad can also enhance your meal, providing a refreshing contrast to the hearty soup.
For a complete dinner experience, consider pairing your soup with a glass of red wine, which complements the rich flavors beautifully. This makes for a delightful evening meal that feels special, even on a regular weekday.
Storage and Reheating
Leftover ground beef soup can be stored in an airtight container in the refrigerator for up to 3-4 days. If you have a larger batch, consider freezing individual portions for easy meals later on. Just be sure to let the soup cool completely before transferring it to the freezer to maintain its quality.
When it’s time to enjoy your leftovers, reheating is a breeze. Simply warm the soup on the stove over medium heat, stirring occasionally until heated through. You can also use the microwave for a quick reheat, but ensure to stir it halfway through for even heating.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative for a lighter soup.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Absolutely! Allow it to cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months.
→ What can I serve with this soup?
This soup pairs well with crusty bread, grilled cheese sandwiches, or a simple salad.
Ground Beef Soup
A hearty and flavorful ground beef soup that's perfect for a comforting meal any day of the week.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
Stir in the beef broth, diced tomatoes, oregano, basil, salt, and pepper. Bring to a boil.
Reduce the heat to low and let the soup simmer for 20 minutes to allow the flavors to meld.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 650mg
- Total Carbohydrates: 18g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 22g