Garlic Shrimp Crostini with Avocado

Name: Garlic Shrimp Crostini with Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced; Olive oil, for brushing; Salt, to taste; 1 pound shrimp, peeled and deveined; 3 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper, to taste; 1 tablespoon lemon juice; 2 ripe avocados, mashed; 1 tablespoon lime juice; Salt, to taste

Highlighted under: Quick & Easy

Savor the irresistible combination of garlic sautéed shrimp atop crispy crostini, complemented by creamy avocado for a delightful appetizer. This bite-sized treat is perfect for entertaining or as a tasty snack, offering a balance of flavors and textures that will leave your guests wanting more. Easy to prepare and visually stunning, these crostinis are sure to become a go-to favorite.

Created by

Freya Cooper

Last updated on 2025-12-13T14:54:30.010Z

This flavorful starter brings together robust garlic shrimp and silky avocado, creating a harmonious bite on a crisp crostini.

A Perfect Party Appetizer

When it comes to hosting gatherings, appetizers play a vital role in setting the tone for the event. Garlic Shrimp Crostini with Avocado are not only easy to prepare but also visually appealing, making them an ideal choice for your next party. Their bite-sized form encourages mingling and casual conversation, allowing guests to enjoy these delicious treats without interrupting the flow of the evening.

This dish is incredibly versatile, allowing you to pair it with a variety of beverages. A crisp white wine or a refreshing cocktail complements the flavors beautifully, elevating the overall dining experience. Your guests will appreciate the thoughtful selection of flavors and combinations, all presented in a stylish manner.

Nutritional Benefits

Garlic shrimp crostini offer not just a delightful taste, but also a wealth of nutritional benefits. Shrimp is an excellent source of protein, low in calories, and packed with essential nutrients like selenium and vitamin B12. This makes it a great option for those looking to maintain a healthy, balanced diet without sacrificing flavor.

Furthermore, the addition of avocado provides healthful fats and fiber, which are crucial for digestion and heart health. The creamy texture enhances the overall dish while also providing a satisfying and nutritious topping. In every bite, you not only indulge your taste buds but also nourish your body with quality ingredients.

Exploring Variations

One of the best aspects of Garlic Shrimp Crostini with Avocado is the potential for customization. Feel free to experiment with different toppings or add herbs and spices to tantalize your taste buds further. For instance, incorporating diced tomatoes, fresh cilantro, or even a hint of chili flakes can enhance the flavors and create a unique twist.

If you're catering to dietary restrictions, consider substituting shrimp with grilled chicken or tofu for a vegetarian option. This flexibility allows the dish to cater to a wider variety of palates while still retaining the essence of what makes crostini so enjoyable. Get creative and make the recipe your own!

Ingredients

For the Crostini

1 French baguette, sliced
Olive oil, for brushing
Salt, to taste

For the Shrimp

1 pound shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon lemon juice

For the Avocado Topping

2 ripe avocados, mashed
1 tablespoon lime juice
Salt, to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Crostini

Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for about 5-7 minutes or until golden brown and crispy.

Cook the Shrimp

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp, season with salt, pepper, and lemon juice, and cook until the shrimp turn pink, about 3-4 minutes.

Prepare the Avocado

In a bowl, mix the mashed avocados with lime juice and salt. Adjust to taste.

Assemble the Crostini

Spread a layer of avocado on each crostini, top with the garlic shrimp, and serve immediately.

Enjoy your delicious crostini as a perfect appetizer!

Serving Suggestions

Garlic Shrimp Crostini with Avocado can be served as a standalone appetizer or alongside a variety of other dishes to create a beautiful appetizers spread. Consider pairing it with a fresh salad, charcuterie board, or a selection of cheeses for a well-rounded offering. The contrast of textures and flavors will please any crowd.

Additionally, these crostini are perfect for brunch gatherings, where they can be a sophisticated addition to the menu. Their vibrant presentation alongside coffee or mimosas will elevate any meal. Be prepared for compliments on your culinary skills!

Storage and Reheating Tips

While Garlic Shrimp Crostini are best enjoyed fresh, you can store leftovers in the refrigerator for a short period. The crostini themselves can be stored in an airtight container to maintain their crunch, while the shrimp and avocado topping should be kept separate. This will help to preserve their texture and flavor for the next day.

If needed, you can reheat the shrimp gently in a skillet on low heat, ensuring not to overcook them a second time. For the crostini, a brief re-crisp in the oven can bring back their delightful crunch. Just remember to reassemble just before serving to maintain the freshness and appeal of the dish.

Questions About Recipes

→ Can I make these crostini ahead of time?

Yes, you can prepare the crostini and the shrimp in advance, but it's best to assemble them just before serving to keep the bread crisp.