Cottage Cheese Brownies with Raspberries

Name: Cottage Cheese Brownies with Raspberries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1 cup sugar; 1/2 cup butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

I absolutely adore making Cottage Cheese Brownies with Raspberries because they are the perfect balance of rich chocolate and tart berry flavors. These brownies are not only delicious, but they are also a healthier option thanks to the cottage cheese that adds moisture and protein without the extra calories. I love serving them warm with a scoop of vanilla ice cream or enjoying them straight from the pan. Trust me; once you try these brownies, you'll want to make them again and again!

Created by

Freya Cooper

Last updated on 2026-01-10T11:04:07.307Z

When I first experimented with cottage cheese in the brownie batter, I was skeptical about how it would turn out. However, I was pleasantly surprised by the result! The creaminess of the cottage cheese adds a unique texture that elevates the standard brownie. I also love folding in fresh raspberries for a burst of flavor that complements the chocolate beautifully.

This recipe has become a staple in my baking routine. The key is not to overmix the batter to keep the brownies soft and fudgy. I recommend letting them cool a bit before cutting them, as this helps them set up perfectly!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with fresh raspberries
Creamy texture that keeps them moist
A healthier treat with protein from cottage cheese

      

Mastering the Perfect Brownie Texture

Achieving the ideal brownie texture requires careful attention during the mixing stage. The goal is to combine the ingredients until smooth, but be cautious not to overmix, as overworking the batter can result in dense and chewy brownies. Stop mixing as soon as you see no dry flour or cocoa. If you desire an even fudgier brownie, using slightly less flour can also enhance the moisture provided by the cottage cheese.

Another key factor is baking time; brownies can quickly transition from perfect to overbaked. Aim for 25 minutes but start checking for doneness at around 22 minutes. A toothpick inserted into the center should come out with a few moist crumbs, indicating that they are perfectly baked with a rich, gooey texture.

Ingredient Insights and Alternatives

The use of cottage cheese in this recipe not only boosts protein content but also adds a delightful creaminess that enhances the brownies' overall moistness. If you're looking for a dairy-free alternative, consider using silken tofu blended until smooth as a substitute. This will maintain the texture while accommodating dietary preferences without sacrificing flavor.

If fresh raspberries aren't available, frozen ones work as a great substitute. Just make sure to add them directly from the freezer to prevent them from turning mushy in the batter. Additionally, if you prefer a different fruit, try using chopped strawberries or blueberries for a delicious twist on flavor.

Ingredients

Gather the following ingredients for your Cottage Cheese Brownies with Raspberries:

For the Brownies:

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1 cup sugar
1/2 cup butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup fresh raspberries

Once you have all the ingredients ready, you're all set to bake!

Instructions

Follow these simple steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.

Mix the Ingredients

In a mixing bowl, combine the cottage cheese, melted butter, sugar, eggs, and vanilla extract. Mix until well combined.

Add Dry Ingredients

Sift in the cocoa powder, flour, and salt, and fold gently until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the fresh raspberries, ensuring they are evenly distributed in the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Cut into squares and enjoy!

These brownies are best enjoyed fresh but can be stored in an airtight container for a few days.

Pro Tips

For an extra special touch, try drizzling melted chocolate over the brownies before serving. You can also substitute the raspberries for your favorite berries or nuts!

Serving Suggestions

These Cottage Cheese Brownies are delightful on their own, but they truly shine when served with accompaniments. For a classic touch, serve warm brownies with a scoop of vanilla ice cream; the contrast of the warm brownie and cold ice cream creates a luxurious dessert experience. You can also drizzle a bit of chocolate sauce or a sprinkle of powdered sugar for extra flair.

For a more health-conscious option, consider pairing them with a dollop of Greek yogurt and a splash of honey. The yogurt enhances the creaminess while adding a tangy flavor that complements the rich chocolate beautifully. This makes the brownies an excellent choice for brunch or a light dessert.

Storage and Make-Ahead Tips

If you've made a batch of these brownies and find yourself with leftovers, fear not! You can store them in an airtight container at room temperature for up to three days, or if you prefer, refrigerate them for up to a week. Just make sure to separate layers with parchment paper to prevent sticking.

For longer storage, consider freezing the brownies. Slice them into squares and wrap each piece individually in plastic wrap before placing them in a freezer bag. These can be frozen for up to three months. When you're ready to enjoy, let them thaw at room temperature, or for a quick treat, microwave them for about 15-20 seconds for a warm, gooey dessert.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will still keep the brownies moist.

→ What if I don’t have raspberries?

You can substitute with other berries like blueberries or strawberries, or even nuts for added texture.

→ Can I freeze these brownies?

Absolutely! Just wrap them tightly in plastic wrap and they’ll keep well in the freezer for up to 3 months.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to 4 days.