Neiman Marcus Cookies

Highlighted under: Baking & Desserts

Experience the ultimate decadent treat with these Neiman Marcus Cookies, known for their rich chocolate flavor and perfect chewy texture.

Freya Cooper

Created by

Freya Cooper

Last updated on 2025-12-09T12:25:28.312Z

This easy recipe combines oats, walnuts, and a generous amount of chocolate chips, making it a delightful addition to any holiday gathering. Bake these irresistible cookies and watch them disappear off the platter.

The Perfect Balance of Texture

Neiman Marcus Cookies are celebrated for their impeccable chewiness, a hallmark of any great cookie. The combination of rolled oats and chopped walnuts gives these cookies a delightful texture that's both hearty and satisfying. As you bite into each cookie, you’ll experience the crunch of nuts contrasted by the softness of the dough, making every mouthful an enjoyable experience.

Additionally, the chocolate chips melt beautifully during the baking process, creating pockets of gooey chocolate that enhance the overall experience. This perfect balance of chewy and crunchy, combined with the rich chocolate flavor, makes Neiman Marcus Cookies a must-try for any dessert lover.

Baking them to a golden brown ensures they maintain that ideal chewy center while achieving a slight crispness on the edges. This contrast between the textures is what elevates these cookies from ordinary to extraordinary.

A Timeless Classic

Originating from a rumored recipe that circulated in the 1990s, Neiman Marcus Cookies have secured their place in the pantheon of classic desserts. They embody a luxurious baking experience, thanks to quality ingredients such as unsalted butter and a variety of sugars. These components not only elevate the flavors but also contribute to the delightful texture that keeps cookie enthusiasts coming back for more.

The allure of these cookies lies not just in their taste but also in the stories shared around baking them. They make an excellent gift for friends and family, creating memories with every batch you share. Whether it’s a holiday gathering or a simple afternoon treat, these cookies will undoubtedly impress.

Despite their sophisticated reputation, Neiman Marcus Cookies are wonderfully accessible. With common pantry ingredients, you can recreate this indulgent classic in the comfort of your home.

Customization and Variations

One of the greatest features of Neiman Marcus Cookies is their versatility. Feel free to add your twist by incorporating different mix-ins such as dried fruits, coconut flakes, or even various types of chocolate. This flexibility allows you to personalize your baking experience, making the cookies truly your own.

For those who prefer a nut-free option, simply omit the walnuts or substitute them with your choice of seeds. You can also experiment with nut butters to introduce an entirely new flavor profile. The possibilities are nearly endless, making these cookies a fun canvas for culinary creativity.

If you’re looking to make them even more indulgent, consider drizzling melted chocolate or caramel on top after baking. This simple addition can elevate their presentation and taste, perfect for special occasions or treats.

Ingredients

Gather the following ingredients to get started:

Ingredients

  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup chopped walnuts
  • 2 cups chocolate chips

Once you have all the ingredients, you are ready to start baking!

Instructions

Follow these steps to create delicious Neiman Marcus Cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Dry Ingredients

In a bowl, combine the oats, flour, baking soda, and salt.

Cream the Butter and Sugars

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture. Stir in the walnuts and chocolate chips.

Scoop and Bake

Drop spoonfuls of dough onto ungreased baking sheets and bake for 10-12 minutes or until golden brown.

Cool and Enjoy

Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Let them cool down, serve, and enjoy your homemade Neiman Marcus Cookies!

Storage Tips

To keep your Neiman Marcus Cookies fresh, store them in an airtight container at room temperature. They should remain soft and delicious for up to a week. For longer storage, consider freezing the cookies. Simply place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag or container. They can be enjoyed later without losing their signature taste and texture.

Before devouring frozen cookies, allow them to thaw at room temperature for a short while or microwave them for a few seconds to regain that freshly baked goodness. This way, you can enjoy the delight of Neiman Marcus Cookies any time the craving strikes.

Pairing Suggestions

These cookies pair wonderfully with a hot cup of coffee or a glass of milk, enhancing the overall experience. The rich chocolate flavor perfectly complements the bitterness of coffee, while milk adds a delightful creaminess that balances the sweetness. These classics are tried and true, making for an iconic snack or dessert.

Additionally, consider serving them with a scoop of vanilla ice cream for a decadent dessert. The warm cookies combined with cold ice cream create a delightful contrast, enhancing the cookie's delightful flavors. It's the perfect way to impress guests or indulge in a special treat for yourself.

Serving Ideas

Neiman Marcus Cookies can be served in various ways, making them perfect for different occasions. For casual gatherings, simply arrange them on a platter alongside your favorite beverages. They’ll surely be a crowd pleaser, encouraging guests to help themselves and enjoy.

For more formal occasions, consider packaging the cookies in decorative boxes or cellophane bags as gifts. Adding a ribbon or personalized note can turn these delightful cookies into a thoughtful token of appreciation or celebrate special milestones with something delicious.

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Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

Neiman Marcus Cookies

Experience the ultimate decadent treat with these Neiman Marcus Cookies, known for their rich chocolate flavor and perfect chewy texture.

Prep Time15.0
Cooking Duration12.0
Overall Time27.0

Created by: Freya Cooper

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24.0

What You'll Need

Ingredients

  1. 2 cups rolled oats
  2. 1 cup all-purpose flour
  3. 1 tsp baking soda
  4. 1/2 tsp salt
  5. 1 cup unsalted butter, softened
  6. 3/4 cup brown sugar
  7. 3/4 cup granulated sugar
  8. 1 tsp vanilla extract
  9. 2 large eggs
  10. 1 cup chopped walnuts
  11. 2 cups chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a bowl, combine the oats, flour, baking soda, and salt.

Step 03

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Step 04

Beat in the eggs one at a time, then stir in the vanilla.

Step 05

Gradually blend the dry ingredients into the wet mixture. Stir in the walnuts and chocolate chips.

Step 06

Drop spoonfuls of dough onto ungreased baking sheets and bake for 10-12 minutes or until golden brown.

Step 07

Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.

Nutritional Breakdown (Per Serving)

  • Calories: 220
  • Fat: 10g
  • Carbs: 30g
  • Protein: 3g