Copycat Homemade Reese’s Cups

Highlighted under: Baking & Desserts

Enjoy the delightful taste of chocolate and peanut butter with these easy-to-make Copycat Homemade Reese’s Cups.

Freya Cooper

Created by

Freya Cooper

Last updated on 2026-01-04T10:52:09.599Z

These Copycat Homemade Reese’s Cups bring the beloved candy bar to your kitchen, allowing you to enjoy a fresh, homemade version that’s both delicious and satisfying.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with creamy peanut butter filling
  • Customizable sweetness to suit your taste
  • Perfect for satisfying sweet cravings or sharing with friends
  • Easy to make with simple ingredients

Deliciously Indulgent Treat

There's something incredibly satisfying about biting into a rich chocolate shell to discover a creamy peanut butter center. These Copycat Homemade Reese’s Cups capture that perfect balance of sweet and savory. The combination of semi-sweet chocolate and creamy peanut butter creates a flavor profile that is both familiar and delightful. You'll enjoy the satisfaction of making this classic treat from scratch, allowing you to control the quality of ingredients and customize the recipe to your liking.

Whether you’re preparing for a movie night or looking for a sweet treat to share with friends, these homemade cups are a hit. Each bite melts in your mouth, delivering a comforting, nostalgic taste that takes you back to childhood. Plus, they are incredibly simple to make, which means you can whip up a batch in no time, satisfying your sweet tooth without the hassle of complicated baking.

Customizable Sweetness

One of the most appealing aspects of this recipe is its adaptability. You can easily adjust the sweetness of the peanut butter filling to cater to your personal preferences. If you enjoy a sweeter treat, feel free to add a bit more powdered sugar. Conversely, if you prefer a more balanced flavor, reduce the amount of sugar to let the natural taste of peanut butter shine through. This customization makes it perfect for everyone, including those watching their sugar intake.

Additionally, you can experiment with different types of chocolate. While semi-sweet chocolate chips are a classic choice, you could also try dark chocolate for a richer flavor or milk chocolate for a sweeter option. The versatility of this recipe allows you to tailor it to your taste buds, ensuring that every batch of homemade Reese’s Cups is just how you like it.

Perfect for Any Occasion

These Copycat Homemade Reese’s Cups are not just a treat for yourself; they are an excellent option for various occasions. Whether you're hosting a birthday party, attending a potluck, or simply looking for a delicious homemade gift, these cups are perfect for sharing. They are easy to package and transport, making them a thoughtful and sweet gesture for friends and family.

Moreover, you can create themed variations for holidays and celebrations. For instance, during Halloween, you could add orange food coloring to the peanut butter filling or use festive cupcake liners. With a little creativity, these cups can become a delightful addition to any festive spread, impressing your guests and bringing smiles all around.

Ingredients

For the Chocolate Layer

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons coconut oil

For the Peanut Butter Filling

  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Gather these ingredients before you begin for a smooth preparation process.

Instructions

Melt the chocolate

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Prepare the molds

Line a muffin tin with cupcake liners. Spoon a small amount of the melted chocolate into the bottom of each liner, just enough to cover the bottom.

Make the peanut butter filling

In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined and smooth.

Assemble the cups

Once the chocolate layer has set slightly, add a spoonful of the peanut butter filling on top of the chocolate layer in each cup. Then, cover with more melted chocolate until the peanut butter is fully enclosed.

Chill and set

Refrigerate the assembled cups for at least 15 minutes, or until the chocolate is completely set.

Once set, enjoy your homemade Reese’s Cups!

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Pro Tips

  • Feel free to customize the sweetness of the peanut butter filling by adjusting the amount of powdered sugar to your liking.

Storing Your Homemade Cups

Once you’ve made your Copycat Homemade Reese’s Cups, you’ll want to store them properly to maintain their deliciousness. Keep them in an airtight container in the refrigerator for up to two weeks. Chilling them not only helps the chocolate remain firm but also enhances the flavors, making each bite even more enjoyable.

If you find yourself with a larger batch, you can also freeze the cups for longer storage. Just ensure they're well-wrapped in plastic wrap or placed in a freezer-safe container. When you're ready to indulge, simply take them out and let them thaw for a few minutes before enjoying.

Fun Variations to Try

While the classic chocolate and peanut butter combination is hard to beat, there are plenty of fun variations you can try with this recipe. For a crunchy twist, add crushed pretzels or chopped nuts to the peanut butter filling. This not only adds texture but also a delightful salty contrast to the sweet chocolate.

You might also consider adding a layer of caramel or a sprinkle of sea salt on top of the chocolate layer before chilling. These additions can elevate your homemade cups to a gourmet experience, making them even more irresistible.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Yes, dark chocolate can be used for a richer flavor.

→ How should I store the Reese’s Cups?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use crunchy peanut butter?

Absolutely! Crunchy peanut butter will add an interesting texture.

→ Is there a vegan option for this recipe?

Yes, use dairy-free chocolate chips and a plant-based butter alternative.

Copycat Homemade Reese’s Cups

Enjoy the delightful taste of chocolate and peanut butter with these easy-to-make Copycat Homemade Reese’s Cups.

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Freya Cooper

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Chocolate Layer

  1. 1 cup semi-sweet chocolate chips
  2. 2 tablespoons coconut oil

For the Peanut Butter Filling

  1. 1 cup creamy peanut butter
  2. 1/2 cup powdered sugar
  3. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Step 02

Line a muffin tin with cupcake liners. Spoon a small amount of the melted chocolate into the bottom of each liner, just enough to cover the bottom.

Step 03

In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined and smooth.

Step 04

Once the chocolate layer has set slightly, add a spoonful of the peanut butter filling on top of the chocolate layer in each cup. Then, cover with more melted chocolate until the peanut butter is fully enclosed.

Step 05

Refrigerate the assembled cups for at least 15 minutes, or until the chocolate is completely set.

Extra Tips

  1. Feel free to customize the sweetness of the peanut butter filling by adjusting the amount of powdered sugar to your liking.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g