Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat

Name: Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup mini marshmallows; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in these delightful Chocolate Marshmallow Swirl Cookies, which are perfect for satisfying your sweet tooth!

Created by

Freya Cooper

Last updated on 2025-12-18T13:49:29.823Z

These Chocolate Marshmallow Swirl Cookies combine the rich flavor of chocolate with gooey marshmallows for a delightful treat. Perfect for any occasion, they are sure to impress your family and friends!

        Why You'll Love These Cookies
        Decadent chocolate flavor with a gooey marshmallow center
Quick and easy to prepare, perfect for last-minute cravings
A fun and unique twist on traditional cookies

      

The Perfect Blend of Flavors

These Chocolate Marshmallow Swirl Cookies are a delightful fusion of rich chocolate and fluffy marshmallow, creating a dessert that is both visually stunning and incredibly tasty. The gooey marshmallow center melts beautifully, contrasting with the soft, chewy cookie texture. Each bite is a celebration of flavors that will have your taste buds dancing with joy.

What makes these cookies truly special is the balance between the intense chocolate taste and the sweet, airy marshmallows. This combination is not only pleasing to the palate but also makes for an attractive cookie that can brighten up any dessert table or special occasion.

Quick and Easy Baking

One of the best things about this recipe is how quickly you can whip up a batch of these cookies. With just a handful of ingredients and simple steps, you can have warm cookies ready in less than half an hour. This makes them a fantastic option for unexpected guests or late-night cravings when you need something sweet on the table.

Moreover, the preparation doesn’t require any fancy kitchen gadgets or techniques. Just a mixing bowl, a whisk, and a baking sheet will suffice, making it accessible for bakers of all skill levels. Whether you're baking with kids or trying to impress friends, these cookies are the perfect choice.

A Fun Twist on Classic Cookies

If you love classic chocolate chip cookies but are looking for something with a twist, these Chocolate Marshmallow Swirl Cookies are the answer. The addition of marshmallows takes a familiar favorite and elevates it to new heights. It's a fun way to switch up your cookie routine and surprise your family and friends.

These cookies also provide versatility in customization. Feel free to experiment with different types of chocolate chips—milk, dark, or even white chocolate. You can also add nuts or drizzle melted chocolate on top for an extra touch of indulgence. The possibilities are endless!

Ingredients

For the Cookies

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup mini marshmallows
1/2 cup chocolate chips

Mix well and prepare for baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream the softened butter and granulated sugar until light and fluffy.

Combine Wet Ingredients

Add the egg and vanilla extract to the butter mixture and mix well.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in Marshmallows and Chocolate Chips

Gently fold in the mini marshmallows and chocolate chips.

Scoop and Bake

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious cookies!

Tips for Perfect Cookies

To achieve the best results with your Chocolate Marshmallow Swirl Cookies, it’s important to measure your ingredients accurately. Use a kitchen scale for the flour and cocoa powder, or fluff them up before spooning into your measuring cup to avoid packing. This will ensure your cookies have the perfect texture and consistency.

Letting the butter soften at room temperature is also crucial. Softened butter creams more easily with sugar, leading to a light and fluffy cookie base. If you’re short on time, you can cut the butter into small pieces and microwave it for a few seconds, but be careful not to melt it.

Storage and Serving Suggestions

These cookies can be stored in an airtight container at room temperature for up to a week, making them perfect for meal prep or for enjoying throughout the week. You can also freeze them for longer storage—just place them in a freezer-safe bag and enjoy them later by thawing at room temperature.

For serving, consider pairing these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat. They also make a great addition to dessert platters for parties, where their unique look and flavor will surely impress your guests.

Questions About Recipes

→ Can I use regular marshmallows instead of mini?

Yes, but you may need to cut them into smaller pieces to distribute evenly.

→ How should I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just let it thaw in the fridge before baking.

→ What can I substitute for butter?

You can use coconut oil or a plant-based butter substitute if you prefer.