Chicken Breast with Tomato Sauce
Highlighted under: Comfort Food
This Chicken Breast with Tomato Sauce recipe is a delightful combination of tender chicken and rich tomato flavor, perfect for a comforting dinner.
This dish brings together the simplicity of chicken breast with the vibrant flavors of tomato sauce. Perfect for weeknight dinners!
Why You Will Love This Recipe
- Juicy chicken breast infused with savory tomato sauce
- Quick and easy to prepare for busy weeknights
- Versatile dish that pairs well with pasta or rice
Perfect for Any Occasion
This Chicken Breast with Tomato Sauce is not just a weeknight meal; it's versatile enough to impress guests at a dinner party. The combination of juicy chicken and rich tomato sauce offers a flavor profile that appeals to both adults and children alike. Whether you're looking for something comforting or a dish that can be dressed up with sides, this recipe fits the bill perfectly.
You can easily customize this dish based on the season or personal preference. Adding seasonal vegetables or fresh herbs can enhance the dish further, making it suitable for any occasion. Serve it alongside a crisp salad or some crusty bread for a complete meal that satisfies.
Nutritional Benefits
Chicken breast is an excellent source of lean protein, making it a great choice for those looking to maintain or build muscle. It's low in fat and calories, which makes it a popular option for healthy meal planning. Coupled with the nutritional benefits of tomatoes, which are rich in antioxidants like lycopene, this dish not only tastes good but is also good for you.
The herbs used in the tomato sauce, such as basil and oregano, not only add flavor but also come with their own health benefits. They are known for their anti-inflammatory properties and can contribute to overall well-being. Enjoying this dish means indulging in a meal that's both delicious and nutritious.
Storage and Reheating Tips
If you have leftovers, storing them is straightforward. Allow the chicken and sauce to cool before transferring them to an airtight container. You can keep it in the refrigerator for up to three days or freeze it for longer storage. Just make sure to label the container with the date so you can keep track of freshness.
When it's time to reheat, you can use the microwave for convenience or warm it up in a skillet over low heat. Adding a splash of water or broth can help restore moisture, ensuring that your chicken stays tender. This dish is just as satisfying the next day, making it perfect for meal prep!
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Tomato Sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (for serving)
Make sure to have all ingredients ready before you start cooking!
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove and set aside.
Make the Sauce
In the same skillet, add minced garlic and cook for 30 seconds. Then, add the diced tomatoes, basil, oregano, and red pepper flakes. Stir to combine and let it simmer for 5 minutes.
Combine and Serve
Add the chicken back to the skillet, spooning the sauce over the top. Cover and cook for an additional 10 minutes until the chicken is cooked through. Serve hot, garnished with Parmesan cheese.
Enjoy your delicious chicken breast with tomato sauce!
Pairing Suggestions
This Chicken Breast with Tomato Sauce pairs wonderfully with a variety of side dishes. For a classic Italian dinner, serve it over al dente pasta, allowing the sauce to cling to the noodles for maximum flavor. Alternatively, a side of fluffy rice or quinoa can soak up the sauce beautifully, making each bite delightful.
If you're looking for something lighter, consider a fresh garden salad tossed with a simple olive oil and vinegar dressing. The acidity of the dressing complements the rich tomato sauce, creating a balanced meal. A side of steamed vegetables could also add color and nutrition to your plate.
Variations to Try
Feel free to get creative with this recipe by adding your favorite ingredients to the tomato sauce. Spinach, mushrooms, or bell peppers can all be sautéed with the garlic before adding the tomatoes for an extra layer of flavor and nutrition. If you enjoy a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to elevate the dish.
For a creamy twist, stir in a splash of heavy cream or a dollop of ricotta cheese before serving. This will give your sauce a rich, velvety texture that enhances the overall dining experience. Experimenting with different cheeses or herbs can also create a unique version that suits your taste.
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, just make sure to thaw them completely before cooking.
→ What can I serve with this dish?
It pairs well with pasta, rice, or a fresh salad.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I use fresh tomatoes instead of canned?
Absolutely! Just dice 2-3 fresh tomatoes and adjust the cooking time accordingly.
Chicken Breast with Tomato Sauce
This Chicken Breast with Tomato Sauce recipe is a delightful combination of tender chicken and rich tomato flavor, perfect for a comforting dinner.
Created by: Freya Cooper
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Tomato Sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese (for serving)
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add minced garlic and cook for 30 seconds. Then, add the diced tomatoes, basil, oregano, and red pepper flakes. Stir to combine and let it simmer for 5 minutes.
Add the chicken back to the skillet, spooning the sauce over the top. Cover and cook for an additional 10 minutes until the chicken is cooked through. Serve hot, garnished with Parmesan cheese.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 90mg
- Sodium: 410mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 40g