Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 12 Medjool dates, pitted; 4 oz cream cheese, softened; 2 oz goat cheese, crumbled; 1/4 cup chopped walnuts; 1 tbsp honey (optional); Sea salt, to taste

Highlighted under: Baking & Desserts

When I first discovered cheese-stuffed dates, I was blown away by the delightful combination of savory and sweet flavors. The rich creaminess of the cheese paired with the natural sweetness of the dates creates an irresistible snack that's perfect for any occasion, but especially for Valentine’s Day. I love how incredibly simple they are to make, yet they always impress my guests. Whether served at a party or enjoyed as a personal treat, these stuffed dates bring joy in every bite, making them a must-try for anyone seeking a unique appetizer.

Created by

Freya Cooper

Last updated on 2026-01-10T11:04:06.390Z

Each time I prepare these cheese-stuffed dates, I am reminded of their simplicity and elegance. The combination of tangy cheese and sweet dates creates an explosion of flavors that guests simply adore. I often add a sprinkle of crushed nuts on top for an added crunch, which elevates the dish even further. It’s a recipe that sparks conversation and brings smiles.

One of my favorite tricks is to use a mix of different cheeses, such as goat cheese and cream cheese, to create a deeper flavor profile. This not only makes each bite interesting but also allows for creativity in your preparation. Plus, they can be assembled in minutes, making them my go-to for last-minute gatherings.

        Why You Will Love These!
        Savory cheese perfectly contrasts with sweet dates
Quick to prepare, making them ideal for unexpected guests
Elegant presentation that impresses at any event

      

The Perfect Balance of Flavors

The combination of cream cheese and goat cheese provides a unique depth of flavor that elevates the simple date into a gourmet snack. Cream cheese gives a creamy texture that contrasts nicely with the fibrous nature of dates while goat cheese adds a tangy bite that cuts through the sweetness. Together, they create a rich, satisfying filling that is both indulgent and fresh. Be sure to mix thoroughly until your cheese blend is creamy and smooth to avoid lumps that can disrupt the texture of the stuffed dates.

Incorporating walnuts on top not only enhances the snack's flavor but also adds a delightful crunch. To achieve the best texture, consider toasting the walnuts lightly in a skillet for 3-5 minutes until aromatic. This step intensifies their nutty flavor and adds a beautiful golden hue. A sprinkle of sea salt will enhance the flavors even further, balancing the sweetness of the dates with a savory component that excites the palate.

Serving Suggestions and Pairings

These cheese-stuffed dates can be elegantly arranged on a wooden cheese board alongside an assortment of cheeses, crackers, and fruits, creating an inviting centerpiece for any gathering. For a complete experience, pair them with a glass of sparkling wine or champagne; the effervescence complements the creaminess of the cheese beautifully. I often include fresh figs or grapes as additional accompaniments to add variety and offer guests multiple flavor profiles to enjoy.

If you're preparing for a larger event, consider making these stuffed dates ahead of time. They can be assembled and stored in an airtight container in the refrigerator for up to 24 hours before serving. Just allow them to reach room temperature before putting them out, as this enhances their flavors. Alternatively, they can be made a few hours in advance and chilled if you prefer a cool bite. However, for the best texture, avoid freezing them, as this may alter the quality of both the cheese and dates.

Ingredients

Cheese Stuffed Dates

12 Medjool dates, pitted
4 oz cream cheese, softened
2 oz goat cheese, crumbled
1/4 cup chopped walnuts
1 tbsp honey (optional)
Sea salt, to taste

These ingredients come together to create a delightful combination of flavors that everyone will love!

Instructions

Prepare the Dates

Carefully make a slit along the length of each date and remove the pit if not already pitted.

Mix the Cheese

In a bowl, combine the softened cream cheese, crumbled goat cheese, and honey if using, until well mixed and creamy.

Stuff the Dates

Using a small spoon or piping bag, fill each date with the cheese mixture generously.

Add Nuts and Salt

Sprinkle chopped walnuts on top of the stuffed dates for crunch and a touch of sea salt to enhance the flavors.

Serve and Enjoy

Arrange on a serving platter and enjoy immediately, or chill in the refrigerator until ready to serve.

These stuffed dates are perfect for a romantic evening or as a light snack anytime!

Pro Tips

For a spicy kick, consider adding a pinch of cayenne pepper to the cheese mixture. You can also experiment with using different types of dates or cheese based on your personal taste!

Ingredient Substitutions

If you're looking for alternatives to cream cheese, try using ricotta or mascarpone for a lighter filling with a lighter texture. These cheeses maintain the creamy consistency while introducing subtle flavor differences. For a stronger cheese profile, consider substituting the goat cheese with feta or blue cheese, but keep in mind that this will alter the overall taste significantly. Adjust the seasoning accordingly to balance the strong flavors of these alternatives.

Those that prefer a dairy-free option can swap the cheeses for a plant-based cream cheese. There are several varieties available in stores that replicate the smoothness of cream cheese, allowing vegans to enjoy this delectable treat. Make sure you check labels for added sugars as some alternatives can be sweeter than traditional cheese, which may require you to adjust the quantity of honey you add.

Troubleshooting Common Issues

When stuffing dates, some can be especially delicate, making them prone to splitting open. To prevent this, work slowly while inserting the cheese mixture and consider using a piping bag fitted with a small nozzle for more control. If the dates split, don’t worry; simply arrange them cut-side-up on the platter for a rustic presentation that still looks appealing.

Ensure your cream cheese is softened adequately before mixing. If it’s too cold and stiff, it won’t blend smoothly with the goat cheese, leading to a lumpy texture. Place it out of the fridge for at least 30 minutes before use or microwave it for 10-15 seconds to reach the right consistency without melting it.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! You can try using feta or blue cheese for a different flavor profile.

→ Can these be made ahead of time?

Yes, you can prepare them a few hours in advance and store them in the refrigerator until serving.

→ Are these suitable for a vegan diet?

No, this recipe is not vegan due to the use of dairy cheeses, but you can substitute with vegan cheese alternatives.

→ What can I pair these dates with?

They pair beautifully with a variety of wines, nuts, or even a charcuterie board for a more extensive spread.