The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Highlighted under: Baking & Desserts
Discover the ultimate dessert fusion with these fudgy chewy browkies, combining the best of brownies and cookies in one delicious treat!
These browkies are the perfect treat for any occasion. The combination of chewy cookie and fudgy brownie layers creates a delightful texture that is sure to impress your family and friends.
Why You'll Love This Recipe
- Rich chocolate flavor with a chewy cookie texture
- Perfect balance of sweetness and fudginess
- Ideal for sharing at parties or indulging on a quiet night in
A Perfect Dessert for Any Occasion
These fudgy chewy browkies, or brookies as they are fondly called, are the ultimate dessert for any occasion. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving something sweet, these treats will impress your guests and satisfy your sweet tooth. Their unique combination of brownie and cookie layers creates a delightful contrast that is sure to please chocolate lovers and cookie enthusiasts alike.
The beauty of browkies lies not only in their taste but also in their versatility. You can easily customize them by adding your favorite mix-ins, such as nuts, caramel swirls, or even a sprinkle of sea salt on top. This adaptability allows you to make them your own and cater to different palates, making them a fantastic choice for parties or family gatherings.
Tips for the Perfect Browkies
To achieve the perfect texture for your browkies, it’s crucial to not overmix the brownie and cookie batter. Overmixing can lead to a dense or cakey texture instead of the desired fudgy and chewy consistency. Mix until just combined for a melt-in-your-mouth experience that will have everyone coming back for seconds.
Another tip is to use high-quality chocolate chips for the cookie layer. They will enhance the flavor and provide a rich, gooey texture that pairs beautifully with the fudgy brownie base. Dark chocolate chips or a combination of dark and milk chocolate can add depth to your browkies, creating a more complex and indulgent flavor profile.
Storing and Serving Suggestions
Once your browkies are cooled and cut into squares, storing them properly is essential to maintain their freshness. Keep them in an airtight container at room temperature for up to a week, or refrigerate them for longer shelf life. If you want to enjoy them warm, simply reheat individual squares in the microwave for a few seconds—the chocolate will become melty and irresistible.
For an extra special treat, serve these browkies with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The warm, fudgy texture combined with the cold ice cream creates a delightful contrast that will elevate your dessert experience. Don’t forget to pair them with a glass of milk or a cup of coffee for the ultimate indulgence.
Ingredients
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Make sure all ingredients are at room temperature for best results.
Instructions
Prepare the Brownie Layer
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa, flour, salt, and baking powder until just combined. Set aside.
Prepare the Cookie Layer
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, then fold in chocolate chips.
Combine and Bake
- Spread the brownie batter evenly in the prepared pan.
- Drop spoonfuls of cookie dough over the brownie layer.
- Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Enjoy your delicious browkies warm or at room temperature!
Frequently Asked Questions
Can I make these browkies ahead of time? Absolutely! Browkies can be made a day in advance, making them perfect for parties or gatherings. Just be sure to store them properly in an airtight container to keep them fresh until you're ready to serve.
What can I substitute for eggs in this recipe? If you need an egg substitute, consider using unsweetened applesauce or a flaxseed meal mixture. For each egg, you can use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water. This will help maintain the moisture and binding properties in your browkies.
Variations to Try
Feel free to experiment with different flavors! You can add a hint of espresso powder to the brownie layer for a mocha flavor, or incorporate peanut butter chips into the cookie layer for a nutty twist. The possibilities are endless when it comes to customizing your browkies to fit your taste preferences.
For a festive touch, consider adding seasonal ingredients. During the fall, you might toss in some pumpkin spice or crushed candy corn, while around the holidays, peppermint extract or crushed candy canes can infuse your browkies with a delightful seasonal flavor that everyone will love.
Questions About Recipes
→ Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
→ How should I store the browkies?
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
→ Can I freeze these browkies?
Absolutely! Wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months.
→ What can I add to the cookie layer?
You can add nuts, dried fruits, or even a swirl of peanut butter for extra flavor.
The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Discover the ultimate dessert fusion with these fudgy chewy browkies, combining the best of brownies and cookies in one delicious treat!
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 16 servings
What You'll Need
For the Brownie Layer
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
How-To Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
- Stir in cocoa, flour, salt, and baking powder until just combined. Set aside.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla, mixing until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, then fold in chocolate chips.
- Spread the brownie batter evenly in the prepared pan.
- Drop spoonfuls of cookie dough over the brownie layer.
- Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g