Simple Slow Cooker Chicken Jambalaya

Name: Simple Slow Cooker Chicken Jambalaya
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 lb chicken thighs, boneless and skinless; 1 lb smoked sausage, sliced; 1 cup bell peppers, chopped; 1 cup onion, chopped; 2 cups diced tomatoes; 1 cup long-grain rice; 4 cups chicken broth; 2 teaspoons Cajun seasoning; 1 teaspoon garlic powder; Salt and pepper to taste; Green onions for garnish

Highlighted under: Global Flavors

This Simple Slow Cooker Chicken Jambalaya is a flavorful and hearty dish that brings the taste of New Orleans to your home. With tender chicken, spicy sausage, and a blend of aromatic spices, it's a one-pot wonder that's perfect for busy weeknights.

Created by

Freya Cooper

Last updated on 2025-12-28T16:10:17.255Z

This Simple Slow Cooker Chicken Jambalaya is not just easy to make, but it also fills your kitchen with delightful aromas. Inspired by the classic Louisiana dish, this version allows you to enjoy all the rich flavors without spending hours in the kitchen.

        Why You Will Love This Recipe
        Comforting and filling, perfect for family dinners
Loaded with flavor from spices and fresh ingredients
Easily customizable with your favorite proteins and vegetables

      

The Essence of Jambalaya

Jambalaya is a classic dish that hails from Louisiana, deeply rooted in Creole and Cajun cuisine. Its origins can be traced back to Spanish and French influences, making it a unique fusion of flavors. Traditionally, it features rice, meat, and vegetables, all cooked together to create a hearty meal that is both filling and satisfying. This Simple Slow Cooker Chicken Jambalaya captures the essence of this time-honored recipe, allowing you to enjoy its rich flavors without the fuss.

The beauty of jambalaya lies in its versatility. While this recipe focuses on chicken and smoked sausage, you can easily customize it to suit your taste. Consider swapping in shrimp, adding more vegetables, or even experimenting with different spices. This adaptability makes jambalaya not only a wonderful choice for a family dinner but also a great way to use up leftover ingredients from your fridge.

Slow Cooking Advantages

Using a slow cooker for this jambalaya recipe allows for deep flavor development and tender meat. The low and slow cooking process ensures that the chicken and sausage absorb the spices and the juices from the vegetables, resulting in a dish that is both aromatic and delicious. Additionally, slow cooking frees up your time, allowing you to go about your day while the meal cooks itself.

Another advantage is the ease of preparation. Simply chop your ingredients, layer them in the slow cooker, and let it work its magic. This method not only simplifies cleanup but also means you can spend more time enjoying your meal with loved ones rather than slaving away in the kitchen.

Serving Suggestions

When it comes to serving your Simple Slow Cooker Chicken Jambalaya, consider pairing it with a crisp green salad or some warm, crusty bread to soak up the flavorful sauce. For a complete New Orleans experience, serve it with a side of coleslaw or cornbread, enhancing the meal's comfort food appeal. The colorful presentation of the jambalaya, garnished with fresh green onions, makes it an eye-catching centerpiece for any table.

To elevate your dish even further, consider offering a selection of hot sauces on the side. Jambalaya has a natural spice, but adjusting the heat level to fit your guests' preferences can make the meal even more enjoyable. This way, everyone can customize their plate to their liking, ensuring a delightful experience for all.

Ingredients

Main Ingredients

1 lb chicken thighs, boneless and skinless
1 lb smoked sausage, sliced
1 cup bell peppers, chopped
1 cup onion, chopped
2 cups diced tomatoes
1 cup long-grain rice
4 cups chicken broth
2 teaspoons Cajun seasoning
1 teaspoon garlic powder
Salt and pepper to taste
Green onions for garnish

Make sure to have all the ingredients prepped and ready to go before starting your slow cooker.

Instructions

Prepare the Ingredients

Chop the bell peppers and onion. Slice the sausage and cut the chicken into bite-sized pieces.

Layer the Slow Cooker

Place the chicken, sausage, bell peppers, onion, diced tomatoes, rice, Cajun seasoning, garlic powder, salt, and pepper into the slow cooker.

Add the Broth

Pour the chicken broth over the ingredients in the slow cooker, ensuring everything is submerged.

Cook

Cover and cook on low for 4 hours or until the chicken is cooked through and the rice is tender.

Serve and Enjoy

Once cooked, fluff the jambalaya with a fork and garnish with chopped green onions before serving.

Enjoy your delicious slow cooker jambalaya with a side of crusty bread or a simple salad.

Storing Leftovers

If you find yourself with leftovers after enjoying this hearty jambalaya, you'll be pleased to know it stores well. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a perfect option for meal prep or quick lunches during the week.

When reheating, add a splash of chicken broth to prevent the rice from drying out. You can microwave it in short intervals, stirring frequently, or reheat it on the stovetop over low heat. This way, you can enjoy the flavorful dish even days later without losing its delicious taste.

Nutritional Benefits

This Simple Slow Cooker Chicken Jambalaya not only tantalizes your taste buds but also offers nutritional benefits. Chicken thighs, being a good source of protein, help in muscle repair and maintenance, making this dish a smart choice for active individuals. Additionally, the inclusion of bell peppers and onions adds vitamins and antioxidants to your meal, contributing to overall health.

Moreover, the spices used in jambalaya, like Cajun seasoning, often contain beneficial herbs that may help boost your metabolism and support digestion. This dish is a balanced meal option, allowing you to enjoy hearty comfort food while still being mindful of your nutritional intake.

Perfect for Gatherings

Whether it's a family gathering, a casual dinner with friends, or a potluck, this Simple Slow Cooker Chicken Jambalaya is sure to impress. Its flavorful profile and generous portions make it a crowd-pleaser, with the convenience of being a one-pot meal that minimizes cleanup. You can comfortably serve a large group, making it ideal for entertaining.

Consider making a double batch if you're hosting a larger gathering. Jambalaya also tends to taste even better the next day, as the flavors continue to meld. Your guests will appreciate the delicious meal, and you'll enjoy the ease of preparation, allowing you to focus on enjoying their company.

Questions About Recipes

→ Can I use other types of meat?

Yes! Feel free to substitute with shrimp, pork, or even tofu for a vegetarian option.

→ Is it possible to make jambalaya without rice?

Yes, you can make a similar dish by using quinoa or cauliflower rice for a low-carb version.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze this dish?

Absolutely! Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.