Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Highlighted under: Baking & Desserts
Delight in these adorable Mini Oreo Dessert Cups, a perfect treat for any occasion! Featuring a rich whipped cream cheese filling layered within crunchy Oreo crumbles, these bite-sized desserts are sure to impress your guests. Easy to make and incredibly delicious, they combine the classic taste of Oreos with a creamy twist that everyone will love. Serve them as a fun appetizer or a sweet finish to any gathering!
Perfect for Any Occasion
Mini Oreo Dessert Cups are the ideal treat for gatherings of all sizes. Whether you’re hosting a birthday party, a holiday celebration, or just a casual get-together with friends, these dessert cups will surely delight your guests. Their bite-sized nature makes them perfect for sampling, encouraging everyone to indulge without overdoing it. Plus, the familiar taste of Oreos combined with a creamy filling appeals to both kids and adults alike.
Not only are these dessert cups tasty, but they are also visually appealing. The layered look of the Oreo crumbs and the fluffy whipped cream cheese filling creates an eye-catching presentation. You can serve them in clear cups to showcase the beautiful layers, adding a touch of elegance to your dessert table. With garnishes like crushed Oreos sprinkled on top, they can elevate your dessert display even further.
Quick and Easy Preparation
One of the best aspects of these Mini Oreo Dessert Cups is how quickly and easily they can be prepared. With just a handful of simple ingredients, you can whip up a delightful dessert in no time. The process involves minimal baking, making it accessible even for novice cooks. Simply crush the Oreos, prepare the filling, and assemble the cups—it's that straightforward!
Furthermore, these dessert cups can be made ahead of time, allowing you to focus on enjoying your gathering rather than spending all your time in the kitchen. Refrigerating them for at least 30 minutes allows the flavors to meld beautifully, ensuring a refreshing treat that's ready to impress when it's time to serve.
Versatile and Customizable
These Mini Oreo Dessert Cups are surprisingly versatile. While the classic Oreo flavor is a crowd-pleaser, feel free to experiment with different cookie varieties for unique twists. Consider using flavored Oreos like mint or peanut butter for a fun and unexpected flavor profile. You can also add layers of fruit, such as crushed strawberries or bananas, to lighten the dessert and introduce fresh flavors.
Additionally, these dessert cups can accommodate various dietary needs. By swapping regular cream cheese and whipped cream with vegan alternatives, you can create a version that suits those with dietary restrictions. This versatility makes them a fantastic option for parties or gatherings where you want to cater to everyone's tastes.
Ingredients
Ingredients
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional Oreo cookies for garnish
Instructions
Prepare the Base
In a mixing bowl, combine the crushed Oreo cookies with half of the melted butter, mixing until well combined. Spoon the mixture into mini dessert cups, pressing down gently to create a base.
Make the Filling
In another bowl, beat together the softened cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth and fluffy.
Assemble the Cups
Layer the whipped cream cheese filling on top of the Oreo base in each cup. You can use a piping bag for a decorative touch.
Chill and Serve
Refrigerate the dessert cups for at least 30 minutes before serving. Garnish with additional crushed Oreos on top.
Tips for the Best Results
To ensure the smoothest filling possible, make sure the cream cheese is thoroughly softened before mixing. This helps to prevent lumps and results in a creamy texture that beautifully contrasts with the crunchy Oreo base. If you're short on time, you can microwave the cream cheese for a few seconds to soften it quickly.
When crushing the Oreos for the base and garnish, try using a food processor for a fine crumb. This will help create a more cohesive base that holds together better in the dessert cups. If you prefer a chunky texture, you can crush the cookies by hand, but ensure the pieces are small enough to layer nicely.
Serving Suggestions
Pair these Mini Oreo Dessert Cups with a variety of beverages to enhance the dessert experience. They go exceptionally well with coffee or tea, offering a delicious treat to accompany your drinks. You can even create a dessert bar where guests can choose their favorite toppings to customize their cups—think chocolate sauce, sprinkles, or whipped cream.
For an added touch, consider providing small spoons for easy enjoyment. This not only makes serving simple but also encourages guests to savor every decadent bite. A fun presentation option is to use mason jars or decorative cups that align with the theme of your event, adding a homemade charm to your gathering.
Questions About Recipes
→ Can I make these ahead of time?
Yes, these Mini Oreo Dessert Cups can be made a day in advance. Just keep them refrigerated until serving.
→ What can I use instead of cream cheese?
You can substitute mascarpone cheese or ricotta cheese for a different flavor.
Mini Oreo Dessert Cups with Whipped Cream Cheese Filling
Delight in these adorable Mini Oreo Dessert Cups, a perfect treat for any occasion! Featuring a rich whipped cream cheese filling layered within crunchy Oreo crumbles, these bite-sized desserts are sure to impress your guests. Easy to make and incredibly delicious, they combine the classic taste of Oreos with a creamy twist that everyone will love. Serve them as a fun appetizer or a sweet finish to any gathering!
Created by: Freya Cooper
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 cups
What You'll Need
Ingredients
- 24 Oreo cookies, crushed
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional Oreo cookies for garnish
How-To Steps
In a mixing bowl, combine the crushed Oreo cookies with half of the melted butter, mixing until well combined. Spoon the mixture into mini dessert cups, pressing down gently to create a base.
In another bowl, beat together the softened cream cheese, whipped cream, powdered sugar, and vanilla extract until smooth and fluffy.
Layer the whipped cream cheese filling on top of the Oreo base in each cup. You can use a piping bag for a decorative touch.
Refrigerate the dessert cups for at least 30 minutes before serving. Garnish with additional crushed Oreos on top.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 8g
- Sugar: 12g