Iced Strawberry Matcha Latte Recipe

Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tablespoon matcha green tea powder; 1 cup milk (dairy or non-dairy); 1 cup strawberries, fresh or frozen; 2 tablespoons honey or sweetener of choice; Ice cubes

Highlighted under: Clean Eating Favorites

I love brewing up a refreshing Iced Strawberry Matcha Latte on warm afternoons. The combination of earthy matcha and sweet strawberries creates a delicious balance of flavors that makes each sip delightful. Not only is this drink visually appealing with its vibrant colors, but it’s also incredibly easy to make at home. With just a few ingredients and minimal prep time, I can whip up this energizing treat and enjoy a burst of both flavor and nutrition in a single glass.

Created by

Freya Cooper

Last updated on 2026-01-22T07:40:10.076Z

When I first tried combining strawberries with matcha, I was pleasantly surprised by the contrast of flavors. The natural sweetness of strawberries complements the slightly bitter notes of matcha perfectly, making for a well-rounded beverage. I also discovered that mashing the strawberries slightly before adding them to the drink releases more flavor, enhancing the overall taste of the latte.

While preparing this latte, I realized how versatile it can be. You can adjust the sweetness by adding honey or agave syrup if you prefer it sweeter. I love to top my latte with a sprinkle of crushed ice for added texture, making this drink not just refreshing but also visually stunning!

Why You'll Love This Recipe
Refreshing, fruity burst from ripe strawberries
Deliciously creamy texture from milk and matcha
Perfectly balances sweetness and earthiness
A healthy alternative to sugary beverages

Understanding Matcha

Matcha green tea powder is the core ingredient of this Iced Strawberry Matcha Latte, bringing both flavor and health benefits. The quality of the matcha you choose can significantly influence the taste. Look for vibrant, bright green powder, which indicates higher chlorophyll content and fresh leaves. Culinary-grade matcha is suitable for drinks like this, while ceremonial-grade is typically reserved for traditional tea preparation. It’s essential to whisk the matcha thoroughly to avoid clumps, which can detract from the smooth texture of the latte.

When preparing matcha, using water that’s not boiling, around 175°F (80°C), is crucial. If the water is too hot, it can create a bitter flavor. A bamboo whisk is ideal for mixing matcha, as it helps to aerate the powder, making the final mixture frothy. If you don’t have one, a small whisk or even a milk frother can do the trick but aim to whisk until the matcha is glossy and smooth.

Perfecting Strawberry Mash

The strawberries bring a refreshing sweetness and a vibrant color to the latte. Whether you choose fresh or frozen, make sure they are ripe to ensure you get the best flavor. For frozen strawberries, thaw them slightly to make mashing easier. The key is to mash them just enough to release their juices without turning them into a puree; you want to maintain some texture for a delightful burst in every sip.

You can experiment with different sweeteners as well. Honey adds a complex flavor that pairs beautifully with strawberries, but agave syrup or maple syrup can also work well. If you prefer a sugar-free option, consider using a natural sweetener like stevia or erythritol. The sweetness should be adjusted according to your taste, so always start with a smaller amount and add more gradually until you reach your desired flavor.

Ingredients

For the Latte

1 tablespoon matcha green tea powder
1 cup milk (dairy or non-dairy)
1 cup strawberries, fresh or frozen
2 tablespoons honey or sweetener of choice
Ice cubes

Instructions

Prepare Strawberries

In a bowl, mash the strawberries with a fork. Mix in honey or your chosen sweetener to taste.

Mix Matcha

In a separate bowl, whisk matcha powder with a couple of tablespoons of hot water until smooth. Gradually add the milk and stir well.

Combine and Serve

In a glass, layer the mashed strawberries at the bottom, add ice cubes, and slowly pour in the matcha mixture. Stir gently before drinking.

Pro Tips

For an extra touch, top your latte with a dash of whipped cream or a sprinkle of matcha powder!

Storage and Make-Ahead Tips

This Iced Strawberry Matcha Latte is best enjoyed fresh but can be made ahead for convenience. Prepare the strawberry mash a day in advance and store it in an airtight container in the refrigerator. This saves time on busy mornings or hot afternoons when you crave a quick refreshment. Just give it a good stir before using to redistribute the juices that may have settled.

If you make the matcha mix ahead, you can keep it refrigerated for up to two days. However, as matcha oxidizes, it may lose some of its vibrant color and earthy flavor. When you're ready to serve, just give it a whisk again to reintroduce any separation and freshness.

Variations to Try

Feel free to customize your Iced Strawberry Matcha Latte by adding different flavors or ingredients. A splash of vanilla extract or a pinch of cinnamon can elevate the taste profile, offering an aromatic twist. You could also add a spoonful of almond or coconut cream for additional creaminess, which can harmonize beautifully with both the strawberries and matcha.

For an even fruitier version, blend the strawberries with other berries like blueberries or raspberries. This combination will add depth and complexity to the flavor. Additionally, consider using flavored milk, such as coconut or vanilla almond milk, to add another layer of taste without overpowering the matcha.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well; just let them thaw slightly before mashing.

→ Is there a non-dairy milk alternative?

Absolutely! Almond, oat, or coconut milk all work deliciously.

→ How can I make this drink vegan?

Simply replace honey with maple syrup or agave syrup for a vegan version.

→ What if I don't have matcha powder?

You can substitute with green tea powder, but the flavor will differ slightly.