Hamburger Meat And Cornbread Skillet

Name: Hamburger Meat And Cornbread Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 can (15 oz) diced tomatoes, drained; 1 cup corn kernels, fresh or frozen; 1 tsp chili powder; 1 tsp garlic powder; Salt and pepper to taste; 1 cup cornmeal; 1 cup milk; 1 egg; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp salt

Highlighted under: Comfort Plate Essentials

I absolutely love this Hamburger Meat and Cornbread Skillet for its comforting blend of flavors and textures. The juicy hamburger meat pairs perfectly with the sweet, crumbly cornbread, creating a satisfying dish that's perfect for any occasion. In just 30 minutes, I can whip up this hearty meal, making it an ideal choice for weeknight dinners or cozy get-togethers. Plus, it showcases how versatile cornbread can be, elevating a classic dish into something truly special. You'll find it's a winner at my table every time!

Created by

Freya Cooper

Last updated on 2026-02-27T13:45:35.454Z

When I first made this Hamburger Meat and Cornbread Skillet, I was amazed by how quickly it came together. The combination of savory meat and sweet cornbread in one skillet not only saves on cleanup but also amplifies the flavors as they meld together during cooking. I used my favorite spices to elevate the taste, and I have to say, it truly transformed a simple dish into something memorable.

One of my best tips is to let the cornbread mix sit for a few minutes before pouring it into the skillet. This small step allows the baking powder to activate, resulting in a fluffier cornbread that perfectly complements the ground beef. It's a change that makes a big difference!

Why You'll Love This Recipe
Hearty and satisfying all-in-one meal
Homemade cornbread is effortlessly delicious
Ideal for busy weeknights or casual gatherings

Understanding the Ingredients

The star of this Hamburger Meat and Cornbread Skillet is undoubtedly the ground beef, which adds a hearty and savory foundation to the dish. When selecting your meat, opt for lean ground beef with about 80% lean content for a balance of moisture and flavor. This will ensure that your skillet doesn't become overly greasy while still providing the richness that complements the sweet cornbread. If you're looking for a lighter option, ground turkey or chicken can be substituted, though they may require additional seasoning to enhance their flavor.

The use of corn in this recipe brings a touch of sweetness and texture that pairs harmoniously with the beef. Whether you use fresh corn or frozen, ensure it’s well-drained to avoid excess moisture in the skillet, which could make the cornbread soggy. Fresh corn typically has a brighter, crunchier texture, while frozen corn offers convenience and a longer shelf life. If you're rushing or looking for a twist, consider adding other vegetables like bell peppers or zucchini to the mix for more color and nutrition.

Mastering the Cooking Technique

When browning the beef, ensure your skillet is hot enough to properly sear the meat, which should take about 5-7 minutes over medium heat. The goal is to achieve a rich brown color that develops flavor. If you notice any moisture pooling in the pan, increase the heat slightly to achieve that nice browning effect, while also ensuring you stir occasionally to prevent sticking. This step is crucial because it enhances the overall depth of flavor in your final dish.

For the cornbread to rise properly, mixing the batter just until combined is key. Overmixing can result in a dense texture rather than a fluffy cornbread topping. Allowing the batter to sit for a few minutes lets the baking powder activate, producing a lighter cornbread. As you pour it over the beef mixture, spread it evenly but don't worry too much about perfection—some rustic edges add to the charm of this dish. Keep an eye on it as it cooks; a toothpick test in the center should come out clean when it's done.

Ingredients

Gather these ingredients to create a flavorful Hamburger Meat and Cornbread Skillet.

For the Skillet

1 lb ground beef
1 medium onion, chopped
1 can (15 oz) diced tomatoes, drained
1 cup corn kernels, fresh or frozen
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste

For the Cornbread Topping

1 cup cornmeal
1 cup milk
1 egg
1/4 cup sugar
1 tsp baking powder
1/2 tsp salt

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps for a delectable Hamburger Meat and Cornbread Skillet.

Cook the Ground Beef

In a large skillet over medium heat, brown the ground beef with chopped onion until the meat is fully cooked. Drain excess fat.

Add the Vegetables

Mix in the drained diced tomatoes and corn kernels. Season with chili powder, garlic powder, salt, and pepper. Stir until well combined and let simmer for about 5 minutes.

Prepare the Cornbread Batter

In a separate bowl, combine the cornmeal, milk, egg, sugar, baking powder, and salt. Stir until just mixed; let it sit for a few minutes.

Combine and Bake

Pour the cornbread mixture over the beef mixture in the skillet and spread it evenly. Cover and cook on low for 15 minutes or until the cornbread is set.

Once ready, serve immediately, and enjoy this comforting meal!

Pro Tips

For added flavor, try mixing in cheese or jalapeños to the cornbread batter. You can also substitute ground turkey or chicken for a lighter option.

Serving Suggestions

This Hamburger Meat and Cornbread Skillet is a versatile dish that can be served in various ways. For added flavor, consider topping each serving with a dollop of sour cream or a sprinkle of chopped green onions. A side of diced avocados or fresh pico de gallo can also elevate the meal and add a refreshing contrast to the savory flavors. Pairing it with a crisp green salad can balance the meal, offering a light crunch to complement the skillet's hearty texture.

For those who enjoy a bit of heat, consider adding sliced jalapeños directly into the beef mixture or serving with a side of hot sauce. This not only enhances the dish but also caters to varying spice preferences among your guests. Customize your cornbread topping by folding in shredded cheese or herbs, like chives, for an extra layer of flavor.

Storage and Reheating Tips

Leftovers from the Hamburger Meat and Cornbread Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. To maintain the texture of the cornbread, it's best to reheat it in the oven at 350°F (175°C) for about 10-15 minutes, allowing the top to regain its slight crispiness. Alternatively, you can reheat individual portions in the microwave, but be cautious not to overheat, as this can make the cornbread chewy.

If you want to make this dish ahead, consider preparing the beef mixture, which can be refrigerated for up to two days before topping with cornbread and baking. Just be sure to let it cool before storing. When you're ready to eat, bring the beef mixture to room temperature, top with the cornbread batter, and bake as directed. This makes it an ideal make-ahead option for busy nights or gatherings.

Questions About Recipes

→ Can I make this dish ahead of time?

Yes, you can prepare the beef and cornbread separately, then combine and bake just before serving.

→ What sides go well with this skillet?

A simple green salad or avocado slices make a great pairing with this hearty dish.

→ Can I freeze the leftovers?

Absolutely! Just allow the skillet to cool, then store in an airtight container and freeze for up to 3 months.

→ Is there a vegetarian version of this recipe?

You can replace the ground beef with a plant-based meat substitute and use vegetable broth for a tasty vegetarian option.