Garlic Butter Mushroom Rice

Name: Garlic Butter Mushroom Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice; 4 cups vegetable broth; 1 cup mushrooms, sliced; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 medium onion, chopped; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love making Garlic Butter Mushroom Rice because it's a dish that combines my favorite flavors in such a simple way. The earthy taste of mushrooms paired with rich garlic butter creates a comforting and delicious side that can elevate any meal. Whenever I serve it at dinner, the aroma fills the kitchen, and I can hardly wait to dig in. It's a quick dish that doesn't sacrifice flavor, making it perfect for both busy weeknights and special occasions.

Created by

Freya Cooper

Last updated on 2026-01-15T12:52:13.049Z

When I first prepared Garlic Butter Mushroom Rice, I was amazed at how a few key ingredients could create something so delightful. The key is using fresh mushrooms and quality butter, which enhances the flavor immensely. I also learned that adding a splash of vegetable broth instead of just water turns the rice into a flavorful delight.

One evening, I decided to experiment by adding a handful of fresh herbs towards the end of cooking, and it took the dish to a whole new level. The freshness complemented the earthiness of the mushrooms perfectly, and I couldn't wait to share it with my family!

        Why You'll Love This Recipe
        Rich garlic and buttery flavors that are irresistible
Earthy mushrooms add depth & texture to fluffy rice
Perfectly complements various main dishes or can stand alone

      

The Role of Mushrooms

In this Garlic Butter Mushroom Rice recipe, mushrooms are not just an ingredient; they are the star that brings earthy notes and umami depth to the dish. Varieties like cremini or shiitake add robust flavor, while white button mushrooms impart a milder taste. When sautéing, keep an eye on the mushrooms until they become tender and start to caramelize, as this enhances their sweetness and complexity. If you prefer a different texture, try using a mix of fresh and dried mushrooms for added earthiness.

Mushrooms also offer health benefits, including antioxidants and vitamins. For those looking to add protein, consider incorporating cooked lentils or chickpeas. They’ll blend seamlessly with the mushrooms and rice, creating a more substantial meal that's just as flavorful.

Cooking Techniques

The key to perfectly cooked rice lies in the simmering technique. After adding the rice to boiling vegetable broth, reducing the heat to low and covering the pot is crucial. This method prevents the rice from overcooking or sticking to the bottom. If you're using brown rice instead, remember to adjust the cooking time to about 35-40 minutes. Use a fork to fluff the rice gently, avoiding overly aggressive stirring that can make it gummy.

When sautéing the garlic and onions, cooking them until they are translucent allows the flavors to meld beautifully. Be cautious not to burn the garlic, as it can turn bitter quickly. If you notice it starting to brown, add the mushrooms sooner to mitigate this risk.

Ingredients

Ingredients for Garlic Butter Mushroom Rice

2 cups uncooked rice
4 cups vegetable broth
1 cup mushrooms, sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 medium onion, chopped
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all your ingredients prepped before starting to cook, as this dish comes together quickly!

Instructions

Cook the Rice

In a saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce the heat to low. Cook until the rice is tender and has absorbed all the liquid, about 18-20 minutes.

Sauté the Garlic and Onions

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 4 minutes. Then, add the minced garlic and cook for another minute until fragrant.

Add the Mushrooms

Stir in the sliced mushrooms and cook until they are tender and golden, about 5-7 minutes. Season with salt and pepper.

Combine with Rice

Once the rice is cooked, fluff it with a fork and add it to the skillet with the mushroom mixture. Stir gently to combine flavors, adjusting seasoning as needed.

Serve and Garnish

Transfer the Garlic Butter Mushroom Rice to a serving dish and garnish with fresh parsley before serving.

This dish can be served hot and pairs beautifully with grilled meats or as a standalone vegetarian option.

Pro Tips

For added flavor, consider mixing in grated Parmesan cheese just before serving or top with fried onions for extra crunch.

Storage and Reheating

Garlic Butter Mushroom Rice can be stored in an airtight container in the fridge for up to five days. When storing, allow the dish to cool down completely before sealing to prevent moisture buildup, which can lead to spoilage. Reheating is simple; just add a splash of water to the rice and microwave in 30-second intervals until warmed through, stirring occasionally. This method helps to keep the rice from drying out.

For longer-term storage, consider freezing the rice. It can be frozen for up to three months. To freeze properly, spread the cooled rice in a single layer on a baking sheet and freeze until solid. Once frozen, transfer it to a freezer bag, squeezing out the air. When ready to enjoy, thaw overnight in the fridge before reheating.

Serving Suggestions

This Garlic Butter Mushroom Rice pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken or grilled fish to complement the meats' flavors. The richness of the rice also balances well with lighter dishes like steamed vegetables or a fresh green salad. For a vegetarian twist, consider adding sautéed greens mixed in just before serving, which adds color and nutrition.

You can also transform this side dish into a main course by adding proteins such as cooked shrimp or tofu right before combining with the rice. Top it off with a sprinkle of grated Parmesan or a drizzle of soy sauce for an umami boost, making it a versatile option for any meal.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you will need to adjust the cooking time and increase the broth to about 5 cups.

→ How can I make this dish vegan?

Substitute the butter with olive oil or a plant-based butter.

→ Can I add protein to this dish?

Absolutely! Grilled chicken or sautéed shrimp work well with this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.