Fresh Strawberry Shortcake Trifle

Name: Fresh Strawberry Shortcake Trifle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1 store-bought sponge cake or angel food cake, cubed; Mint leaves for garnish (optional)

Highlighted under: Indulgent Oven Treats

I’ve always believed that dessert should be a celebration of flavor and freshness, and this Fresh Strawberry Shortcake Trifle truly embodies that philosophy. Combining layers of light sponge cake, whipped cream, and the juiciest strawberries, it's a joyful treat that’s perfect for any occasion. I love how the creaminess complements the tartness of the strawberries, creating a taste sensation that is both indulgent and refreshing. Best of all, it comes together quickly, making it an ideal dessert for both casual gatherings and special celebrations.

Created by

Freya Cooper

Last updated on 2026-02-24T01:25:36.624Z

Each time I make this trifle, I'm reminded of summer picnics with fresh strawberries. I usually opt for a light sponge cake, which soaks in the sweetness of the strawberries and enhances the overall experience. The whipped cream is essential, and I always add a touch of vanilla to elevate the flavors.

The beauty of this dessert lies in its presentation and texture. Layering the ingredients creates a stunning visual effect, and every bite gives you a delightful mix of fluffy cake, rich cream, and bursting strawberries. It’s the perfect crowd-pleaser!

Why You Will Love This Recipe
Layered perfection that looks stunning on any table
Light and fluffy sponge cake adored by all
Sweet, juicy strawberries bursting with flavor

The Importance of Fresh Ingredients

Using fresh strawberries is key to achieving the best flavor in your trifle. Look for berries that are vibrant red with a slight sheen; this indicates ripeness and juiciness. If you can’t find fresh strawberries, feel free to use frozen ones, but make sure to thaw and drain excess moisture to avoid a watery dessert. Freshness will elevate the overall taste, enhancing the sweetness against the creamy layers.

When making the whipped cream, opt for heavy whipping cream with at least 36% fat content. This will provide a stable structure that holds up well in the trifle, ensuring the cream stays fluffy and doesn’t collapse in the layers. For a delicious twist, consider adding a hint of lemon zest or almond extract to the cream to complement the strawberries beautifully.

Layering Techniques for a Stunning Trifle

When it comes to layering your trifle, visual appeal is as important as taste. Start with cubed sponge cake at the bottom, which will soak up the strawberry juices, adding an exciting texture. Use a spoon to gently press down the layers, ensuring they adhere without becoming mushy. A glass trifle dish works best, as it showcases each layer beautifully, inviting your guests to dig in.

For a little variation, consider alternating the sequence by layering strawberries first, followed by whipped cream, then cake. This method creates a different visual effect and allows for a more pronounced flavor burst as the juicy strawberries are more accessible when served. Just remember to balance the layers evenly for a consistent taste experience in every bite.

Ingredients

Gather the following ingredients to create this delightful trifle:

For the Trifle

2 cups fresh strawberries, hulled and sliced
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1 store-bought sponge cake or angel food cake, cubed
Mint leaves for garnish (optional)

Now that you have everything you need, let’s move on to the preparation!

Instructions

Follow these simple steps to create your Fresh Strawberry Shortcake Trifle:

Prepare Strawberries

In a bowl, combine the sliced strawberries with one tablespoon of powdered sugar. Let them sit for about 10 minutes to allow their juices to release.

Whip Cream

In another bowl, whip the heavy cream with the remaining powdered sugar and vanilla extract until soft peaks form.

Layer the Trifle

In a trifle dish or large glass bowl, start with a layer of sponge cake, followed by a layer of whipped cream, and then a layer of the strawberries. Repeat the layers until the dish is filled.

Garnish and Serve

Top with a final layer of whipped cream and garnish with mint leaves. Serve immediately or chill until ready to serve.

Your creation is now ready to dazzle your guests!

Pro Tips

Make sure the strawberries are fresh for the best flavor. You can also add a splash of orange juice to the strawberries for an extra kick!

Make-Ahead Tips

If you're planning to serve the trifle at a later time, you can prepare some of the components ahead of time. The strawberries can be prepped and mixed with sugar up to 24 hours in advance; just store them in the fridge covered. The whipped cream can also be made a few hours ahead. Store it in a covered bowl and give it a quick whip before serving to restore its fluffiness.

Keep in mind that the sponge cake is best made fresh or within a couple of days. If you make it ahead, store it in an airtight container to maintain moisture. Layering the trifle too early may lead to soggy components, so assemble it just a couple of hours before serving for optimal texture.

Storage and Serving Suggestions

If you have leftovers, cover and refrigerate the assembled trifle. It will keep well for up to 2 days, but note that the sponge cake will continue to absorb moisture, affecting the texture. For a delightful presentation, consider serving individual portions in small glass cups or jars, which also makes it easier for guests to enjoy without needing to dive into a large dish.

To elevate your trifle even further, consider layering in complementary flavors such as a tangy lemon curd or even a dash of balsamic vinegar with the strawberries for a sophisticated twist. You can also add a sprinkle of graham cracker crumbs or toasted nuts between the layers to introduce an additional crunch that contrasts beautifully with the soft cream and cake.

Questions About Recipes

→ Can I make this trifle a day ahead?

Yes, but for the best texture, I recommend assembling it no more than 4 hours before serving.

→ What can I substitute for heavy cream?

You can use whipped coconut cream or a whipped topping alternative if you prefer a lighter option.

→ How long will leftovers last?

Leftovers can be stored in the fridge for up to 2 days but will be best enjoyed fresh.

→ Can I use frozen strawberries?

Yes, just ensure they are thawed and drained well before using in the recipe.