Easy Creamy Garlic Pasta

Name: Easy Creamy Garlic Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400g spaghetti; Salt for boiling water; 4 cloves of garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

Indulge in this Easy Creamy Garlic Pasta that brings a delightful blend of creamy sauce and rich garlic flavor to your dinner table.

Created by

Freya Cooper

Last updated on 2025-12-22T22:21:30.204Z

This Easy Creamy Garlic Pasta is a quick and satisfying dish perfect for weeknight dinners or special occasions. With just a few ingredients, you can create a restaurant-quality meal in your own kitchen!

        Why You Will Love This Recipe
        Rich and creamy sauce that coats every strand of pasta
Garlic adds an aromatic flavor that is simply irresistible
Quick and easy to make with minimal ingredients

      

The Perfect Comfort Food

Pasta is an ultimate comfort food that brings warmth and satisfaction to any meal. This Easy Creamy Garlic Pasta takes the classic spaghetti dish to new heights with its rich and velvety sauce. The combination of creamy elements with the pungent aroma of garlic creates a dish that is both comforting and indulgent. Perfect for a cozy weeknight dinner or a special occasion, this recipe satisfies cravings without requiring hours in the kitchen.

By using just a handful of ingredients, you can whip up a delicious meal that feels gourmet. The creamy sauce clings beautifully to the spaghetti, ensuring every bite is packed with flavor. Whether you’re cooking for yourself, your family, or entertaining guests, this pasta dish will impress everyone at the table.

Quick and Easy Preparation

One of the best aspects of this Easy Creamy Garlic Pasta is its simplicity. With minimal prep time and cooking involved, you can have a delightful meal ready in under 30 minutes. This makes it an excellent choice for busy weeknights when time is of the essence but you still want something delicious. The straightforward steps ensure that even novice cooks can achieve great results without stress.

The recipe calls for readily available ingredients, meaning you won’t need to make an extra trip to the grocery store. Most of the items are staples that you likely already have in your pantry or refrigerator. This accessibility makes it a practical option for spontaneous dinners or when you’re looking to whip up something special without extensive planning.

Versatile and Customizable

This creamy pasta dish is incredibly versatile, allowing you to customize it to your taste. Feel free to add in vegetables like spinach, mushrooms, or cherry tomatoes for a pop of color and nutrition. Additionally, you can incorporate proteins such as grilled chicken, shrimp, or even crispy bacon to elevate the dish further. This adaptability makes it easy to cater to different dietary preferences or to utilize what you have on hand.

If you’re looking for a lighter version, consider substituting half-and-half for heavy cream or using whole grain spaghetti for added fiber. The beauty of this recipe lies in its flexibility, making it a go-to option for any occasion or dietary requirement.

Ingredients

For the Pasta

400g spaghetti
Salt for boiling water

For the Creamy Sauce

4 cloves of garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start for a smooth cooking process.

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.

Combine Ingredients

Reduce the heat and add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.

Mix in the Pasta

Add the cooked spaghetti to the sauce and toss to coat evenly. Heat through for an additional 1-2 minutes.

Serve

Plate the pasta, garnish with fresh parsley, and additional Parmesan if desired. Enjoy!

Serve hot and enjoy your delicious creamy garlic pasta!

Serving Suggestions

To elevate your dining experience, consider pairing this Easy Creamy Garlic Pasta with a light salad or garlic bread. A fresh Caesar salad complements the richness of the pasta, while crusty garlic bread is perfect for soaking up any leftover sauce. For a complete meal, serve it alongside a glass of white wine, such as Pinot Grigio or Chardonnay, which beautifully balances the creaminess of the dish.

Don’t forget to offer extra grated Parmesan on the side for those who love a cheesy finish. A sprinkle of red pepper flakes can also add a delightful kick for those who enjoy a bit of heat in their pasta dishes.

Storage Tips

If you have leftovers, this Easy Creamy Garlic Pasta stores well in the refrigerator for up to three days. To keep the pasta from becoming too dry, store it in an airtight container and consider adding a splash of cream or a drizzle of olive oil before reheating. When you're ready to enjoy it again, gently warm it on the stovetop or microwave until heated through.

While the creamy sauce can lose some of its velvety texture upon reheating, it will still be delicious. For the best results, reheat on low heat and stir frequently to ensure even warming without overcooking the pasta.

Nutritional Information

This Easy Creamy Garlic Pasta is not only delicious but can also be part of a balanced diet when enjoyed in moderation. Each serving provides a satisfying amount of carbohydrates, which are essential for energy. The heavy cream and Parmesan cheese contribute to a good source of calcium and protein, which are vital for bone health and muscle maintenance.

To make this dish healthier, consider adding vegetables and lean proteins. This way, you can increase the nutrient density without compromising on flavor. Always remember that balance is key, and indulging occasionally is part of enjoying good food.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, feel free to substitute with your favorite pasta such as fettuccine or penne.

→ Is there a vegan option for this recipe?

You can use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese.

→ How can I make this dish spicier?

Add a pinch of red pepper flakes to the sauce for a nice kick.

→ Can I make this ahead of time?

It's best served fresh, but you can prepare the sauce in advance and reheat it when ready to serve.