Dubai Chocolate Strawberry Cup With Date Syrup

Name: Dubai Chocolate Strawberry Cup With Date Syrup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g dark chocolate; 1 tablespoon coconut oil; 250g fresh strawberries, hulled and sliced; 3 tablespoons date syrup; 200ml whipping cream, chilled; Whole strawberries; Mint leaves

Highlighted under: Indulgent Oven Treats

When I first tasted the Dubai Chocolate Strawberry Cup with Date Syrup, I knew I had to recreate it in my own kitchen. The combination of rich chocolate, fresh strawberries, and the unique sweetness of date syrup is simply irresistible. I love how every layer complements the others, creating a delightful treat that's perfect for any occasion. Whether it's a special celebration or just an afternoon dessert, this recipe provides a taste of Dubai that will leave everyone wanting more. Let me guide you through making this exquisite cup of joy!

Created by

Freya Cooper

Last updated on 2026-01-22T07:40:13.678Z

Experimenting with flavors is one of my favorite kitchen pastimes, and this Dubai Chocolate Strawberry Cup took my efforts to a new level. The date syrup adds a unique sweetness that beautifully balances the rich chocolate. I remember the first time I drizzled this syrup over the layers; it transformed my dessert from good to exceptional!

After some trials, I found that using fresh strawberries just before serving maintains their vibrant flavor and gives a refreshing contrast to the chocolate. I recommend preparing the chocolate cups ahead of time, so they set perfectly while you prepare the rest!

Why You'll Love This Recipe
Combination of rich chocolate and fresh, juicy strawberries
Unique sweetness of date syrup that elevates the flavor
Impressive and elegant presentation for any occasion

Crafting the Perfect Chocolate Cups

Getting the right texture and shine in your chocolate cups is crucial. When melting the dark chocolate with coconut oil, ensure that you use low heat. Use a double boiler method to avoid burning the chocolate. It should melt smoothly, becoming glossy and liquid. If you accidentally overheat it, let it cool slightly before using, as this will help maintain its structure when set.

After pouring the chocolate into the molds, ensure you tilt them to create an even coat. The chocolate should be no more than a quarter-inch thick to maintain a delicate structure. If you wish to add an extra flavor dimension, consider mixing in a pinch of sea salt or a splash of vanilla extract before pouring it into the molds.

Creating the Strawberry Cream Filling

Choosing ripe strawberries is essential for the filling's flavor. Opt for strawberries that are bright red and fragrant for the best results. Once sliced, mix them with date syrup, which not only sweetens but also enhances the fruit's natural flavor. Let the mixture sit for about 10 minutes to allow the strawberries to soak up the syrup, intensifying their flavor.

Whipping the cream requires precision; it should be chilled to achieve the right texture. Start whipping at medium speed until soft peaks form. Be careful not to over-whip, as the cream can turn grainy and separate. Incorporating the strawberry mixture gently will help keep the cream light and airy, resulting in a luscious filling that holds its shape within the chocolate cup.

Ingredients

Gather all the ingredients to make the preparation smoother.

For the Chocolate Cups:

200g dark chocolate
1 tablespoon coconut oil

For the Filling:

250g fresh strawberries, hulled and sliced
3 tablespoons date syrup
200ml whipping cream, chilled

For Garnish:

Whole strawberries
Mint leaves

Make sure everything is prepped before you start the assembly.

Instructions

Follow these steps carefully for the best results.

Prepare the Chocolate Cups

Melt the dark chocolate and coconut oil together in a heatproof bowl over simmering water. Stir until smooth and fully combined. Pour a thin layer into silicone molds, tilting them to coat evenly. Set aside to cool and harden.

Make the Filling

In a bowl, mix sliced strawberries with date syrup until well combined. In another bowl, whip the chilled cream until soft peaks form. Gently fold the strawberries into the whipped cream.

Assemble the Cups

Once the chocolate cups have set, carefully remove them from the molds. Fill each cup with the strawberry cream mixture, then drizzle some additional date syrup on top. Garnish with a whole strawberry and a mint leaf.

Serve and Enjoy

Chill the assembled cups for a few minutes before serving. Enjoy your delicious Dubai Chocolate Strawberry Cup with Date Syrup!

Enjoy this delightful dessert with friends or family!

Pro Tips

For an extra touch, consider adding a sprinkle of sea salt on top of the chocolate before it sets to enhance the flavor.

Storing and Serving Tips

These chocolate strawberry cups are best served freshly made, but they can be assembled a few hours in advance. If storing, cover them with plastic wrap to prevent drying out. They can be kept in the refrigerator for up to 2 days. If you anticipate needing more time, consider just preparing the chocolate cups and the strawberry mixture separately, assembling them when ready to serve.

Serve chilled for the best taste experience. You can elevate the presentation by adding a sprinkle of crushed nuts or cacao nibs on top before garnishing with a whole strawberry and mint leaf. This adds a delightful crunch contrasting with the smooth chocolate and creamy filling.

Variations and Dietary Adjustments

For a creamier filling, consider adding mascarpone cheese to the whipped cream. This will create a richer texture that pairs beautifully with the chocolate and strawberries. Alternately, for a vegan version, substitute dark chocolate with dairy-free chocolate and use coconut cream instead of whipping cream. The date syrup will still provide the necessary sweetness.

Experimenting with other fruits can lead to delicious variations. Raspberries, blackberries, or even bananas can replace the strawberries, providing unique flavors. Just keep in mind that different fruits change the flavor profile, and you may need to adjust the sweetness level accordingly. Remember, using seasonal fruits can also enhance freshness and taste!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can, but the overall flavor will be sweeter and less rich.

→ How can I store leftovers?

Store the chocolate cups in the refrigerator, covered, for up to two days.

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best taste and texture, but if you're using frozen, make sure to thaw and drain them well.

→ Is date syrup healthy?

Yes, date syrup is a natural sweetener with several health benefits, including antioxidants.