Dolly Parton's Butterscotch Pie

Satisfy your sweet tooth with Dolly Parton's delightful Butterscotch Pie, a creamy and decadent dessert that brings nostalgia to every bite. With a luscious butterscotch filling nestled in a flaky crust, this pie is perfect for family gatherings or a cozy dinner at home. Its rich flavor and smooth texture make it a standout treat that everyone will love.

Created by

Freya Cooper

Last updated on 2025-12-13T14:54:30.320Z

This Butterscotch Pie is a timeless recipe that has been loved by many for generations. It embodies homey comfort and the perfect sweetness.

The Allure of Butterscotch

Butterscotch is a classic flavor that evokes sentimental reminiscence of childhood desserts and family gatherings. It boasts a rich, sweet flavor profile that is both comforting and indulgent. The deep caramel notes combined with a hint of salt create a unique complexity that appeals to everyone’s sweet tooth. In this pie, the butterscotch filling is the star, providing a luscious base that complements the flaky crust perfectly.

Beyond its nostalgic quality, butterscotch is surprisingly versatile. From cookies to sauces, it can elevate many desserts. However, nothing compares to the experience of digging into a slice of pie, where the creamy filling meets the buttery crust. In every bite, the taste of homemade goodness shines through, making Dolly Parton's Butterscotch Pie a must-try for any dessert lover.

Perfect for Any Occasion

Dolly Parton's Butterscotch Pie is not just a dessert; it’s a celebration of flavors that can brighten any occasion. Whether it’s a festive family gathering, a holiday feast, or a quiet dinner at home, this pie adds a sweet touch to the moment. Its rich flavor is sure to impress guests, making it a go-to choice for special occasions or simple get-togethers alike.

The beauty of this pie lies in its simplicity. With just a handful of ingredients and straightforward preparation, you can create an impressive dessert that looks as good as it tastes. The visual appeal of a beautifully set pie on the table invites people to partake, sparking delightful conversations and happy memories as everyone enjoys a slice.

Serving and Storing Tips

Once your Butterscotch Pie has set in the fridge, it’s ready to shine at the dessert table. Serve it chilled, and for an extra touch of elegance, consider adding a dollop of whipped cream or a sprinkle of chopped nuts on top. These simple additions can elevate the presentation, making it even more inviting and delicious for everyone.

If you have leftovers, storing them is easy. Cover the pie with plastic wrap or aluminum foil to keep it fresh for up to 3 days in the refrigerator. Allow the pie to come to room temperature for about 15 minutes before serving again; this ensures that the flavors are at their best. You can even freeze individual slices for a quick dessert fix down the line, making this delightful treat last longer!

Ingredients

Gather the following ingredients to create this delicious pie:

For the Filling

1 cup brown sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
4 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract

For the Crust

1 pre-made pie crust
1 tablespoon granulated sugar

Mix well and ensure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to make your Butterscotch Pie:

Prepare the Pie Crust

Preheat the oven to 350°F (175°C). Place the pie crust in a pie pan and sprinkle the bottom with granulated sugar. Bake for 10 minutes, then let it cool.

Make the Butterscotch Filling

In a saucepan, whisk together brown sugar, cornstarch, and salt. Gradually add milk while stirring continually over medium heat until the mixture thickens. Remove from heat.

Combine and Cook

In a separate bowl, whisk the egg yolks and gradually mix in a small amount of the hot filling to temper the eggs. Then, combine it back into the saucepan, stir in butter and vanilla, and cook for an additional 2 minutes.

Assemble the Pie

Pour the butterscotch filling into the cooled crust. Smooth the top with a spatula and refrigerate for at least 4 hours before serving.

Once set, slice your pie and enjoy this delightful dessert!

Nutritional Insights

Dolly Parton's Butterscotch Pie, while indulgent, can be enjoyed in moderation as part of a balanced diet. It contains rich ingredients like brown sugar and milk, which contribute to its deliciously creamy texture. However, knowing the nutritional content can help you make informed decisions about portion sizes during special occasions.

This pie offers a satisfying sweet treat but be mindful of the sugar content. Pairing it with fresh fruits or a balanced meal can make for a well-rounded dessert experience. Remember, it’s all about enjoying the flavors while also considering nutritional balance!

Customization Ideas

If you wish to personalize Dolly Parton's Butterscotch Pie, consider adding a dash of your favorite spices. A hint of cinnamon or nutmeg can enhance the flavor profile, giving it a warm and cozy twist. You could also experiment with different types of nuts by adding crushed pecans or walnuts to the crust for added texture and flavor.

For chocolate lovers, a layer of chocolate ganache between the crust and filling might be an irresistible addition. This not only adds richness but also appeals to those who enjoy the combination of butterscotch and chocolate. Feel free to get creative and make this pie uniquely yours!

Questions About Recipes

→ Can I use a homemade crust?

Yes, a homemade crust will work perfectly for this recipe.

→ How long can I store leftovers?

You can store leftovers in the refrigerator for up to 3 days.