Creamy Garlic Tomato Rice

Name: Creamy Garlic Tomato Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 can (14 oz) diced tomatoes; 4 cloves of garlic, minced; 1/2 cup heavy cream; 1 onion, finely chopped; 2 tablespoons olive oil; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

I absolutely love this Creamy Garlic Tomato Rice because it’s the perfect comfort food that brings warmth to any meal. It combines the rich flavors of roasted tomatoes with the aromatic allure of garlic, creating a creamy texture that rivals even the most indulgent dishes. Not only is it simple to make, but it also requires ingredients that I usually have on hand, making it a go-to recipe for busy weeknights or casual gatherings. Trust me, once you try it, you’ll find it irresistible too!

Created by

Freya Cooper

Last updated on 2026-01-18T02:01:20.274Z

When I first experimented with this Creamy Garlic Tomato Rice, I was amazed by how easily it came together and how satisfying the flavors were. The secret is in slowly simmering the rice with the garlic and tomatoes, allowing each grain to soak up all that deliciousness. I’ve learned that the key to creaminess is the right balance of broth and cream, which I perfect every time.

This dish has become a staple in my kitchen, especially when I’m short on time but craving a hearty meal. I recommend serving it with a sprinkle of fresh herbs for an extra dimension of flavor that elevates the dish even further!

        Why You'll Love This Recipe
        Rich garlic flavor that enhances every bite
Creamy texture that comforts the soul
Versatile dish that pairs well with various proteins

      

Choosing the Right Rice

Selecting the right type of rice is essential for achieving the perfect texture in your Creamy Garlic Tomato Rice. Long-grain rice, like basmati or jasmine, works beautifully because it remains fluffy and separate as it cooks. Avoid short-grain rice since it tends to become too sticky and may absorb excess moisture, which can compromise the dish's creaminess. If you have leftover rice, feel free to use it—just remember to reduce the broth to prevent the dish from becoming soupy.

Washing your rice before cooking can also enhance the final texture. Rinse the rice under cold water until the water runs clear to remove excess starch. This simple step helps keep the grains separate and prevents the dish from becoming gummy. If you're in a hurry, you can skip this step, but I find that it really elevates the overall dish.

Perfecting the Creamy Texture

The heavy cream is what gives this dish its rich, luscious feel. If you're looking for a lighter option, consider using half-and-half or coconut cream for a dairy-free alternative. These substitutes will provide a similar creaminess without the extra calories. However, keep in mind that using lighter alternatives may slightly alter the flavor profile, so choose based on your dietary preferences.

To incorporate the cream effectively, ensure that the rice has fully cooked and infused with tomato flavors before adding the cream. Gradually stir in the cream over low heat to maintain its rich quality and prevent curdling. The goal is a glossy, smooth finish that complements the textured rice and enhances the overall experience of the dish.

Serving Suggestions and Variations

This Creamy Garlic Tomato Rice pairs wonderfully with a variety of proteins, from grilled chicken to sautéed shrimp, making it an adaptable base for any meal. For a plant-based option, consider topping it with sautéed mushrooms or roasted vegetables. Either way, the creaminess of the rice serves as a perfect counterbalance to savory proteins or hearty veggies.

To elevate the flavor, consider adding a splash of lemon juice or a sprinkle of grated Parmesan cheese just before serving. Fresh herbs like parsley or thyme can also add a delightful brightness. If you're hosting, make a large batch and offer a mix of add-ons, allowing guests to customize their bowls for an interactive and enjoyable dining experience.

Ingredients

Ingredients for Creamy Garlic Tomato Rice

1 cup long-grain rice
2 cups vegetable broth
1 can (14 oz) diced tomatoes
4 cloves of garlic, minced
1/2 cup heavy cream
1 onion, finely chopped
2 tablespoons olive oil
Salt and pepper to taste
Fresh basil for garnish

Instructions

Sauté the onion and garlic

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 3-5 minutes.

Add tomatoes and rice

Stir in the diced tomatoes, followed by the rice. Mix well to combine all the ingredients.

Add broth and simmer

Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat, cover, and simmer for 15 minutes until the rice is cooked.

Stir in cream and season

Once the rice is tender, stir in the heavy cream and season with salt and pepper to taste. Let it cook for another 2-3 minutes.

Serve and garnish

Serve hot, garnished with freshly chopped basil for a burst of flavor.

Pro Tips

For a spicier kick, consider adding some red pepper flakes during the sautéing process. This dish also pairs wonderfully with grilled chicken or fish on the side.

Storage and Reheating

To store any leftovers, let the Creamy Garlic Tomato Rice cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to three days. For best results, reheat gently on the stovetop over low heat, adding a splash of broth or cream if the mixture has thickened too much. Avoid the microwave if you can, as it can overheat and make the dish unevenly heated.

For longer storage options, consider freezing portions of the dish. Pack it tightly in freezer-safe containers and enjoy it within a month. When you're ready to eat, thaw it in the refrigerator overnight and reheat on the stove with a bit of liquid to regain its original creamy consistency.

Common Mistakes to Avoid

One common mistake when making this dish is overcooking the rice. Keep an eye on it and taste-test towards the end of the cooking time to ensure it remains tender but not mushy. If you find your rice is overcooked, adding a little extra cream after the heat is off can help blend the flavors while improving the texture slightly.

Another pitfall is neglecting the seasoning. Be sure to taste the dish before serving, adjusting the salt and pepper as needed. Tomatoes can vary in acidity, so sometimes additional seasoning can make a significant difference. If you prefer a kick, consider adding a pinch of red pepper flakes with the garlic for an extra layer of flavor.

Questions About Recipes

→ Can I use brown rice instead?

Yes, but you'll need to adjust the cooking time and use additional broth since brown rice takes longer to cook.

→ Can I make this dish vegan?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream alternative.

→ How long does this dish last in the fridge?

It can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth to keep it creamy.

→ What other vegetables can I add?

You can mix in spinach, bell peppers, or zucchini for added nutrition and flavor.