The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Name: The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the perfect combination of brownies and cookies with these fudgy chewy browkies. A delightful treat for any occasion!

Created by

Freya Cooper

Last updated on 2025-12-18T13:35:28.026Z

These browkies are a crowd-pleaser, combining the best of both worlds: fudgy brownies and chewy cookies. Perfect for parties or a cozy night in!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Match Made in Dessert Heaven

Browkies, a delightful fusion of brownies and cookies, offer an irresistible treat for dessert lovers. The rich, fudgy brownie base pairs beautifully with the chewy cookie top, creating a harmonious balance of flavors and textures. Each bite delivers a satisfying experience, making these treats perfect for any occasion, from casual get-togethers to festive celebrations.

The combination of chocolatey goodness and buttery cookie flavor guarantees that these browkies will become a favorite in your dessert repertoire. Whether you enjoy them warm from the oven or at room temperature, the delicious blend of brownie and cookie ensures that everyone will be reaching for seconds.

Perfect for Sharing

These browkies are not only delicious but also incredibly easy to make, making them ideal for sharing with family and friends. Their eye-catching layers are sure to impress, and the delightful aroma wafting through your kitchen will have everyone eagerly awaiting a taste. Package them in a lovely box or serve them on a platter for your next gathering.

If you’re looking for a sweet gift or a treat for a potluck, these browkies fit the bill perfectly. Their unique combination will stand out among traditional desserts, ensuring that you’ll be the star of the event.

Endless Variations

While this recipe is delicious as is, the possibilities for customization are endless. Feel free to experiment with different add-ins, such as nuts, dried fruits, or even a swirl of peanut butter or caramel for added flavor. You can also use various types of chocolate chips, such as dark, milk, or white chocolate, to cater to your taste preferences.

For a seasonal twist, consider adding spices like cinnamon or nutmeg to the cookie layer or incorporating festive sprinkles for a celebration. The versatility of this browkie recipe makes it a fun and creative baking project for all ages.

Ingredients

Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Cookie Layer

1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chips

Mix the brownie and cookie layers for a delicious combination!

Instructions

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). Melt the butter and mix with sugar, eggs, and vanilla. Stir in cocoa, flour, salt, and baking powder.

Pour into a greased 9x9 inch pan.

Prepare the Cookie Layer

In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat in the egg and vanilla. Mix in the flour, baking soda, and salt, then fold in the chocolate chips.

Layer and Bake

Drop spoonfuls of the cookie dough over the brownie layer. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Let cool before cutting into squares and enjoy!

Storage Tips

To keep your browkies fresh, store them in an airtight container at room temperature. They can last for up to five days, maintaining their fudgy texture and chewy consistency. If you want to enjoy them later, consider freezing individual pieces wrapped in plastic wrap and placed in a zip-top bag. They can be thawed at room temperature or warmed in the microwave for a few seconds before serving.

If you're planning to make these browkies ahead of time for a special occasion, prepare them a day in advance. This allows the flavors to meld beautifully, enhancing the overall taste experience.

Serving Suggestions

Browkies are delightful on their own, but you can elevate the experience by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some chocolate or caramel sauce over the top for an extra indulgent treat. Pairing these desserts with a hot cup of coffee or a glass of cold milk enhances the chocolatey flavors and creates a comforting dessert experience.

For a fun twist, try cutting the browkies into squares and stacking them with layers of ice cream in between, creating a decadent browkie sundae. This creative presentation is sure to be a hit at any gathering.

Nutritional Information

While these browkies are undoubtedly a treat, it's always good to be mindful of portion sizes. Each serving contains a rich blend of ingredients that contribute to their delightful taste, so enjoying them in moderation is key. The combination of butter, sugar, and chocolate provides a satisfying energy boost, making them a perfect indulgence after a long day or as a part of your celebratory meals.

If you're looking for a slightly healthier alternative, consider substituting some of the butter with applesauce or using whole wheat flour for added fiber. However, the classic recipe remains a beloved favorite for a reason—it's simply delicious!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How do I store the browkies?

Store in an airtight container at room temperature for up to 5 days.

→ Can I freeze browkies?

Absolutely! Freeze them in an airtight container for up to 3 months.

→ What can I add for extra flavor?

Consider adding nuts, dried fruit, or even a sprinkle of sea salt on top before baking.